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Barbecued Pesto and Veggie Pizza https://www.metro.ca/userfiles/image/recipes/Pizza-sur-le-barbecue-pesto-legumes-3385.jpg PT10M PT25M PT35M
Preheat barbecue at medium. Place chicken breasts on oiled barbecue grill and cook 8 minutes per side, or until well done. Cut in pieces and set aside. Meanwhile, brush the slices of summer squash with oil. Place them on the barbecue grill and cook 2 minutes per side. Place pizzas on barbecue and cook 2 minutes. Turn over and brush with pesto. Add slices of tomato and summer squash. Add the chicken and sprinkle with cheese. Cook with lid down 4 more minutes, or until cheese melts. Add black pepper and garnish with fresh basil leaves.
4
2 chicken breasts olive oil as needed 1 green summer squash in thin, lengthwise slices 1 yellow summer squash in thin, lengthwise slices 2x60 g refrigerated, square, thin crust pizzas 1/3 cup (80 mL) pesto 1 fresh tomato, thinly sliced 3/4 cup (190 mL) Emmental cheese, grated ground pepper, to taste 12 leaves of fresh basil
Barbecued Pesto and Veggie Pizza

Barbecued Pesto and Veggie Pizza

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4
Barbecued Pesto and Veggie Pizza
0:10
Preparation
0:25
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    chicken breasts
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    YORKSHIRE VALLEY FARMS ORGANIC FRESH CHICKEN BREAST

    YORKSHIRE VALLEY FARMS ORGANIC FRESH CHICKEN BREAST

    $8.99 /lb

    19.82/kg BONELESS SKINLESS

    IRRESISTIBLES ARTISAN SEASONED CHICKEN BREAST OR ROAST TURKEY

    IRRESISTIBLES ARTISAN SEASONED CHICKEN BREAST OR ROAST TURKEY

    $12.99 /lb

    DELI SLICED SELECTED VARIETIES 2.86/100 g

    FRESH STUFFED CHICKEN BREAST

    FRESH STUFFED CHICKEN BREAST

    $6.44 /lb

    BONELESS SKINLESS SELECTED VARIETIES 14.20/kg


  • olive oil as needed
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    Flyer Deal  (1)
    TERRA DELYSSA OLIVE OIL

    TERRA DELYSSA OLIVE OIL

    $8.99 ea.

    750 ml SELECTED VARIETIES

  • 1
    green summer squash in thin, lengthwise slices
  • 1
    yellow summer squash in thin, lengthwise slices
  • 2x60 g
    refrigerated, square, thin crust pizzas
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    BACON TOMATO PERSONAL PIZZA 4 SLICES

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    $6.00 EACH

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    PILLSBURY PIZZA POPS OR BITES

    $4.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1/3 cup
    (80 mL)
    pesto
  • 1
    fresh tomato, thinly sliced
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    Flyer Deals  (3)
    ORGANIC CAMPARI TOMATOES

    ORGANIC CAMPARI TOMATOES

    $3.99 ea.

    340 g PRODUCT OF MEXICO

    RED, ORANGE OR YELLOW SWEET PEPPERS OR AVOCADOS 5 PK OR GRAPE TOMATOES OR ATTITUDE SALADS

    RED, ORANGE OR YELLOW SWEET PEPPERS OR AVOCADOS 5 PK OR GRAPE TOMATOES OR ATTITUDE SALADS

    $2.44 ea. or /lb

    PRODUCT OF MEXICO, 2.44/lb, 5.38/kg OR PRODUCT OF MEXICO, 2.44 EA. OR 283 g PRODUCT OF MEXICO, 2.44 EA. OR 128 - 142 g PRODUCT OF U.S.A., SELECTED VARIETIES 2.44 EA.

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $2.88 /lb

    PRODUCT OF MEXICO 6.35/kg

  • 3/4 cup
    (190 mL)
    Emmental cheese, grated

  • ground pepper, to taste
  • 12
    leaves of fresh basil
Imprimer ma sélection

Preparation

Preheat barbecue at medium.

Place chicken breasts on oiled barbecue grill and cook 8 minutes per side, or until well done. Cut in pieces and set aside.

Meanwhile, brush the slices of summer squash with oil. Place them on the barbecue grill and cook 2 minutes per side.

Place pizzas on barbecue and cook 2 minutes. Turn over and brush with pesto. Add slices of tomato and summer squash. Add the chicken and sprinkle with cheese. Cook with lid down 4 more minutes, or until cheese melts.

Add black pepper and garnish with fresh basil leaves.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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