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Barbecued Pesto and Veggie Pizza https://www.metro.ca/userfiles/image/recipes/Pizza-sur-le-barbecue-pesto-legumes-3385.jpg PT10M PT25M PT35M
Preheat barbecue at medium. Place chicken breasts on oiled barbecue grill and cook 8 minutes per side, or until well done. Cut in pieces and set aside. Meanwhile, brush the slices of summer squash with oil. Place them on the barbecue grill and cook 2 minutes per side. Place pizzas on barbecue and cook 2 minutes. Turn over and brush with pesto. Add slices of tomato and summer squash. Add the chicken and sprinkle with cheese. Cook with lid down 4 more minutes, or until cheese melts. Add black pepper and garnish with fresh basil leaves.
4
2 chicken breasts olive oil as needed 1 green summer squash in thin, lengthwise slices 1 yellow summer squash in thin, lengthwise slices 2x60 g refrigerated, square, thin crust pizzas 1/3 cup (80 mL) pesto 1 fresh tomato, thinly sliced 3/4 cup (190 mL) Emmental cheese, grated ground pepper, to taste 12 leaves of fresh basil
Barbecued Pesto and Veggie Pizza

Barbecued Pesto and Veggie Pizza

Rate this recipe
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4
Barbecued Pesto and Veggie Pizza
0:10
Preparation
0:25
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    chicken breasts

  • olive oil as needed
    You might like:

    Flyer Deal  (1)
    SAVE $6.00
    COLAVITA EXTRA VIRGIN OLIVE OIL

    COLAVITA EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    1 L SELECTED VARIETIES

  • 1
    green summer squash in thin, lengthwise slices
  • 1
    yellow summer squash in thin, lengthwise slices
  • 2x60 g
    refrigerated, square, thin crust pizzas
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES PIZZA

    IRRESISTIBLES PIZZA

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1/3 cup
    (80 mL)
    pesto
  • 1
    fresh tomato, thinly sliced
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF MEXICO CLEMENTINES 2 lb, PRODUCT OF MOROCCO FRENCH BEANS 400 g, PRODUCT OF GUATEMALA COCKTAIL TOMATOES 2 lb, PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF MEXICO CLEMENTINES 2 lb, PRODUCT OF MOROCCO FRENCH BEANS 400 g, PRODUCT OF GUATEMALA COCKTAIL TOMATOES 2 lb, PRODUCT OF MEXICO

    $2.99 ea.

  • 3/4 cup
    (190 mL)
    Emmental cheese, grated

  • ground pepper, to taste
  • 12
    leaves of fresh basil
Imprimer ma sélection

Preparation

Preheat barbecue at medium.

Place chicken breasts on oiled barbecue grill and cook 8 minutes per side, or until well done. Cut in pieces and set aside.

Meanwhile, brush the slices of summer squash with oil. Place them on the barbecue grill and cook 2 minutes per side.

Place pizzas on barbecue and cook 2 minutes. Turn over and brush with pesto. Add slices of tomato and summer squash. Add the chicken and sprinkle with cheese. Cook with lid down 4 more minutes, or until cheese melts.

Add black pepper and garnish with fresh basil leaves.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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