Preheat barbecue at medium.
Place chicken breasts on oiled barbecue grill and cook 8 minutes per side, or until well done. Cut in pieces and set aside.
Meanwhile, brush the slices of summer squash with oil. Place them on the barbecue grill and cook 2 minutes per side.
Place pizzas on barbecue and cook 2 minutes. Turn over and brush with pesto. Add slices of tomato and summer squash. Add the chicken and sprinkle with cheese. Cook with lid down 4 more minutes, or until cheese melts.
Add black pepper and garnish with fresh basil leaves.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
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