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Barbecued Vegetables https://www.metro.ca/userfiles/image/recipes/legumes-grilles-barbecue-1975.jpg PT15M PT15M PT30M
Cut peppers in 8 lengthways. Remove membranes and seeds. Trim onion ends, slice in 2 lengthways. Peel. Cut onion halves in 3 lengthways. Separate onion pieces. Cut tomatoes in 4. Trim eggplant and zucchini ends. Slice vegetables lengthways. Barbecue vegetables and whole mushrooms over medium-high heat. Baste with oil and vinegar blend. Cool.
4
4 5 5 3
8 oyster mushrooms 1 red pepper 1 green pepper 1 red onion 4 italian tomatoes 1 eggplant 1 green zucchini 1 yellow zucchini 1 cup (250 mL) olive oil 3 Tbsp. (45 mL) balsamic vinegar
Barbecued Vegetables

Barbecued Vegetables

Rate this recipe
5 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 8
    oyster mushrooms
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    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    $2.49 ea.

    227 g, PRODUCT OF ONTARIO


  • 1
    red pepper
    You might like:

    Flyer Deals  (2)
    GRAPE TOMATOES 283 G, PRODUCT OF CANADA OR MEXICO MINI CUCUMBERS 397 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE MINI SWEET PEPPERS 227 G, PRODUCT OF ONTARIO OR MEXICO JUMBO BROCCOLI PRODUCT OF U.S.A.

    GRAPE TOMATOES 283 G, PRODUCT OF CANADA OR MEXICO MINI CUCUMBERS 397 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE MINI SWEET PEPPERS 227 G, PRODUCT OF ONTARIO OR MEXICO JUMBO BROCCOLI PRODUCT OF U.S.A.

    $1.69 ea.


    RED, YELLOW OR ORANGE SWEET PEPPERS

    RED, YELLOW OR ORANGE SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF ONTARIO 6.59/kg


  • 1
    green pepper
    You might like:

    Flyer Deals  (2)
    GRAPE TOMATOES 283 G, PRODUCT OF CANADA OR MEXICO MINI CUCUMBERS 397 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE MINI SWEET PEPPERS 227 G, PRODUCT OF ONTARIO OR MEXICO JUMBO BROCCOLI PRODUCT OF U.S.A.

    GRAPE TOMATOES 283 G, PRODUCT OF CANADA OR MEXICO MINI CUCUMBERS 397 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE MINI SWEET PEPPERS 227 G, PRODUCT OF ONTARIO OR MEXICO JUMBO BROCCOLI PRODUCT OF U.S.A.

    $1.69 ea.


    RED, YELLOW OR ORANGE SWEET PEPPERS

    RED, YELLOW OR ORANGE SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF ONTARIO 6.59/kg


  • 1
    red onion
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    VIDALIA ONIONS

    VIDALIA ONIONS

    $3.99 ea.

    3 lb BAG PRODUCT OF U.S.A., No. 1 GRADE


  • 4
    italian tomatoes
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    Flyer Deals  (3)
    GRAPE TOMATOES 283 G, PRODUCT OF CANADA OR MEXICO MINI CUCUMBERS 397 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE MINI SWEET PEPPERS 227 G, PRODUCT OF ONTARIO OR MEXICO JUMBO BROCCOLI PRODUCT OF U.S.A.

    GRAPE TOMATOES 283 G, PRODUCT OF CANADA OR MEXICO MINI CUCUMBERS 397 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE MINI SWEET PEPPERS 227 G, PRODUCT OF ONTARIO OR MEXICO JUMBO BROCCOLI PRODUCT OF U.S.A.

    $1.69 ea.


    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.69 /lb

    PRODUCT OF ONTARIO 3.73/kg


    COCKTAIL TOMATOES

    COCKTAIL TOMATOES

    $3.49 ea.

    453 g PRODUCT OF ONTARIO


  • 1
    eggplant
  • 1
    green zucchini
  • 1
    yellow zucchini
  • 1 cup
    (250 mL)
    olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea.

    500 ml SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    balsamic vinegar
Imprimer ma sélection

Preparation

Cut peppers in 8 lengthways.

Remove membranes and seeds.

Trim onion ends, slice in 2 lengthways. Peel.

Cut onion halves in 3 lengthways.

Separate onion pieces.

Cut tomatoes in 4.

Trim eggplant and zucchini ends.

Slice vegetables lengthways.

Barbecue vegetables and whole mushrooms over medium-high heat.

Baste with oil and vinegar blend.

Cool.

Source : Chef José Trottier

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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