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Barbecued Vegetables https://www.metro.ca/userfiles/image/recipes/legumes-grilles-barbecue-1975.jpg PT15M PT15M PT30M
Cut peppers in 8 lengthways. Remove membranes and seeds. Trim onion ends, slice in 2 lengthways. Peel. Cut onion halves in 3 lengthways. Separate onion pieces. Cut tomatoes in 4. Trim eggplant and zucchini ends. Slice vegetables lengthways. Barbecue vegetables and whole mushrooms over medium-high heat. Baste with oil and vinegar blend. Cool.
4
8 oyster mushrooms 1 red pepper 1 green pepper 1 red onion 4 italian tomatoes 1 eggplant 1 green zucchini 1 yellow zucchini 1 cup (250 mL) olive oil 3 Tbsp. (45 mL) balsamic vinegar
Barbecued Vegetables

Barbecued Vegetables

Rate this recipe
5 Votes
  • Gluten-free
  • Lactose-free
4
Barbecued Vegetables
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 8
    oyster mushrooms
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    Broccoli PRODUCT OF CANADA OR U.S.A. Belle Grove Whole White Mushrooms 227 g, PRODUCT OF ONTARIO Mann's Broccoli Cole Slaw or Rainbow Salad 340 g, PRODUCT OF U.S.A.

    Broccoli PRODUCT OF CANADA OR U.S.A. Belle Grove Whole White Mushrooms 227 g, PRODUCT OF ONTARIO Mann's Broccoli Cole Slaw or Rainbow Salad 340 g, PRODUCT OF U.S.A.

    2 for $3.00

  • 1
    red pepper
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    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO OR MEXICO

  • 1
    green pepper
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO OR MEXICO

  • 1
    red onion
  • 4
    italian tomatoes
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    PREMIUM COCKTAIL TOMATOES 454 g ROMA GRAPE TOMATOES PINT

    PREMIUM COCKTAIL TOMATOES 454 g ROMA GRAPE TOMATOES PINT

    $2.99 ea.

    PRODUCT OF ONTARIO

    Gala, Cortland, Empire, McIntosh, Spartan or Golden Delicious Apples PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE, Tomatoes on the Vine PRODUCT OF ONTARIO

    Gala, Cortland, Empire, McIntosh, Spartan or Golden Delicious Apples PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE, Tomatoes on the Vine PRODUCT OF ONTARIO

    $0.99 /lb

    2.18/kg

  • 1
    eggplant
  • 1
    green zucchini
  • 1
    yellow zucchini
  • 1 cup
    (250 mL)
    olive oil
  • 3 Tbsp.
    (45 mL)
    balsamic vinegar
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    ALLEN'S WHITE VINEGAR

    ALLEN'S WHITE VINEGAR

    $2.99 ea.

    4 L SELECTED VARIETIES

Imprimer ma sélection

Preparation

Cut peppers in 8 lengthways.

Remove membranes and seeds.

Trim onion ends, slice in 2 lengthways. Peel.

Cut onion halves in 3 lengthways.

Separate onion pieces.

Cut tomatoes in 4.

Trim eggplant and zucchini ends.

Slice vegetables lengthways.

Barbecue vegetables and whole mushrooms over medium-high heat.

Baste with oil and vinegar blend.

Cool.

Source : Chef José Trottier

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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