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European Sausages with Barbecue Sauce https://www.metro.ca/userfiles/image/recipes/Saucisses-europeennes-sauce-barbecue-496.jpg PT15M PT15M PT30M
Preheat the barbecue to medium.Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and set aside.In a pan, combine sauce ingredients. Simmer 2 to 3 minutes and remove from heat.Put sausages on a sheet of oiled aluminium foil. Brush with sauce.Cook 6 to 10 minutes, turning often.
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12 european sausages (herb, spicy Bavarian, Polish garlic)
European Sausages with Barbecue Sauce

European Sausages with Barbecue Sauce

Rate this recipe
1 Vote
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 12
    european sausages (herb, spicy Bavarian, Polish garlic)
    You might like:

    Flyer Deals  (4)
    PILLER'S PEPPERONI STICKS, SALAMI STICKS OR SAUSAGE STICKS OR BALDERSON CHEDDAR CHEESE

    PILLER'S PEPPERONI STICKS, SALAMI STICKS OR SAUSAGE STICKS OR BALDERSON CHEDDAR CHEESE

    $8.49 ea.

    280 - 500 g, SELECTED VARIETIES


    HOT OR MILD SAUSAGES WITH PEPPERS AND ONION

    HOT OR MILD SAUSAGES WITH PEPPERS AND ONION

    $3.99 /lb

    8.80/kg


    JOHNSONVILLE SAUSAGES

    JOHNSONVILLE SAUSAGES

    $4.99 ea.

    375 - 500 g SELECTED VARIETIES


    MARC ANGELO PORK SAUSAGES

    MARC ANGELO PORK SAUSAGES

    $7.99 ea.

    FROZEN, 500 - 675 g SELECTED VARIETIES


  • barbecue sauce


    Flyer Deal  (1)
    NEAL BROTHERS BBQ SAUCE

    NEAL BROTHERS BBQ SAUCE

    $2.99 ea.

    350 ml SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    fresh rosemary chopped
  • 1 Tbsp.
    (15 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 1/2
    lemon, juice
    You might like:

    Flyer Deal  (1)
    LEMONS

    LEMONS

    2 for $5.00

    2 lb PRODUCT OF SOUTH AFRICA ORGANIC RASPBERRIES 170 G PRODUCT OF U.S.A. OR MEXICO CAULIFLOWER PRODUCT OF CANADA, CANADA NO. 1 GRADE


  • 2 Tbsp.
    (30 mL)
    fresh basil chopped
Imprimer ma sélection

Preparation

Preheat the barbecue to medium.

Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and set aside.

In a pan, combine sauce ingredients. Simmer 2 to 3 minutes and remove from heat.

Put sausages on a sheet of oiled aluminium foil. Brush with sauce.

Cook 6 to 10 minutes, turning often.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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