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European Sausages with Barbecue Sauce https://www.metro.ca/userfiles/image/recipes/Saucisses-europeennes-sauce-barbecue-496.jpg PT15M PT15M PT30M
Preheat the barbecue to medium.Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and set aside.In a pan, combine sauce ingredients. Simmer 2 to 3 minutes and remove from heat.Put sausages on a sheet of oiled aluminium foil. Brush with sauce.Cook 6 to 10 minutes, turning often.
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12 european sausages (herb, spicy Bavarian, Polish garlic)
European Sausages with Barbecue Sauce

European Sausages with Barbecue Sauce

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  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

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Ingredients

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  • 12
    european sausages (herb, spicy Bavarian, Polish garlic)
  • barbecue sauce

  • 2 tsp.
    (10 mL)
    fresh rosemary chopped
  • 1 Tbsp.
    (15 mL)
    olive oil
  • 1/2
    lemon, juice
  • 2 Tbsp.
    (30 mL)
    fresh basil chopped
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Preparation

Preheat the barbecue to medium.

Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and set aside.

In a pan, combine sauce ingredients. Simmer 2 to 3 minutes and remove from heat.

Put sausages on a sheet of oiled aluminium foil. Brush with sauce.

Cook 6 to 10 minutes, turning often.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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