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Barley Tabbouleh https://www.metro.ca/userfiles/image/recipes/Tabouleh-orge-perle-4906.jpg PT20M PT45M PT1H05M
Brush pita strips with olive oil and bake at 450°F (230°C) for 5 - 6 minutes.Cook barley in boiling salted water until tender. Rinse under cold running water.Coarsely chop parsley, wash under cold running water and dry in spinner. Dice cucumber, tomato and green onion. Add parsley.Add barley and sunflower oil and season to taste with salt and pepper. Add cumin, mint and lemon juice; adjust seasoning.Top with fried pita strips.
4
5 1 5 5
pita bread, cut into strips 1/4 cup (60 mL) pearl barley 2 bunches parsley 0.250 English cucumber 1 tomato, seeded 1 green onions 2 Tbsp. (30 mL) organic sunflower oil pinch cumin 1 tsp. (5 mL) chopped mint 2 tsp. (10 mL) lemon juice
Barley Tabbouleh

Barley Tabbouleh

Rate this recipe
1 Vote
  • Lactose-free
4
servings
0:20
Preparation
0:45
COOKING
1:05
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • pita bread, cut into strips
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    VILLAGGIO BREADS, BUNS, TORTILLAS OR IRRESISTIBLES NAAN

    VILLAGGIO BREADS, BUNS, TORTILLAS OR IRRESISTIBLES NAAN

    2 for $5.00

    SELECTED VARIETIES, SELECTED SIZES


  • 1/4 cup
    (60 mL)
    pearl barley
  • 2
    bunches parsley
  • 0.250
    English cucumber
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    Flyer Deal  (1)
    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $1.99 ea. or /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, 1.99 EA. TOMATOES ON THE VINE PRODUCT OF ONTARIO, 1.99/lb, 4.39/kg


  • 1
    tomato, seeded
    You might like:

    Flyer Deals  (2)
    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $1.99 ea. or /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, 1.99 EA. TOMATOES ON THE VINE PRODUCT OF ONTARIO, 1.99/lb, 4.39/kg


    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g PRODUCT OF ONTARIO


  • 1
    green onions
  • 2 Tbsp.
    (30 mL)
    organic sunflower oil

  • pinch cumin
  • 1 tsp.
    (5 mL)
    chopped mint
  • 2 tsp.
    (10 mL)
    lemon juice
Imprimer ma sélection

Preparation

Brush pita strips with olive oil and bake at 450°F (230°C) for 5 - 6 minutes.

Cook barley in boiling salted water until tender. Rinse under cold running water.

Coarsely chop parsley, wash under cold running water and dry in spinner. Dice cucumber, tomato and green onion. Add parsley.

Add barley and sunflower oil and season to taste with salt and pepper. Add cumin, mint and lemon juice; adjust seasoning.

Top with fried pita strips.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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