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Vegetable Barley Soup https://www.metro.ca/userfiles/image/recipes/soupe-orge-légumes-11850.jpg PT10M PT30M PT40M
In a large saucepan, heat oil over medium high heat. Cook onions, carrots and celery just until tender. Add garlic and cook one minute more.Stir in broth, parsley, thyme, bay leaves, barley, tomatoes, and potatoes. Bring to a boil, reduce heat to maintain a simmer, cover and cook until barley and potatoes are tender, about 15 – 20 minutes.Add zucchini and green beans and cook 5 minutes more.Serve in bowls with a spoonful of pesto, a drizzle of olive oil and grated Parmesan.
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1 tablespoon (15 ml) olive oil 1 onion, chopped 1 carrot, peeled and chopped 1 stalk celery, sliced 2 cloves garlic, minced 2 cartons (900 ml each) Campbell's® Ready to Use Vegetable Broth 2 sprigs flat leaf parsley 1 sprig thyme 2 bay leaf 1/2 cup (125 ml) pearl barley 1 tomato, diced 1 yukon gold potatoes, diced 1 small zucchini, sliced 1 cup (250 ml) green beans, sliced 1/4 cup (60 ml) basil pesto 1 tablespoon (15 ml) extra virgin olive oil 2 tablespoons (30 ml) grated Parmesan cheese
Vegetable Barley Soup

Vegetable Barley Soup

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8
Soup
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 tablespoon
    (15 ml)
    olive oil
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    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    500 ml SELECTED VARIETIES


  • 1
    onion, chopped
  • 1
    carrot, peeled and chopped
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    Flyer Deal  (1)
    ORGANIC BABY CARROTS

    ORGANIC BABY CARROTS

    $2.99 ea.

    1 lb PRODUCT OF U.S.A.


  • 1
    stalk celery, sliced
  • 2
    cloves garlic, minced

  • 2 cartons (900 ml each) Campbell's® Ready to Use Vegetable Broth
  • 2
    sprigs flat leaf parsley
  • 1
    sprig thyme
  • 2
    bay leaf
  • 1/2 cup
    (125 ml)
    pearl barley
  • 1
    tomato, diced
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    ROMAINE LETTUCE

    ROMAINE LETTUCE

    $1.29 ea. or /lb

    PRODUCT OF ONTARIO, 1.29 EA. GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg FIELD OR ROMA ITALIAN TOMATOES PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA, 1.29/lb, 2.84/ kg


    ROMAINE LETTUCE

    ROMAINE LETTUCE

    $1.29 ea. or /lb

    PRODUCT OF ONTARIO, 1.29 EA. GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg FIELD OR ROMA ITALIAN TOMATOES PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA, 1.29/lb, 2.84/ kg


  • 1
    yukon gold potatoes, diced
  • 1
    small zucchini, sliced
  • 1 cup
    (250 ml)
    green beans, sliced
  • 1/4 cup
    (60 ml)
    basil pesto
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    Flyer Deal  (1)
    SAVE $1.50
    CLASSICO PASTA SAUCE

    CLASSICO PASTA SAUCE

    $2.99 ea.

    218 - 650 ml SELECTED VARIETIES


  • 1 tablespoon
    (15 ml)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    500 ml SELECTED VARIETIES


  • 2 tablespoons
    (30 ml)
    grated Parmesan cheese
Imprimer ma sélection

Preparation

In a large saucepan, heat oil over medium high heat. Cook onions, carrots and celery just until tender. Add garlic and cook one minute more.

Stir in broth, parsley, thyme, bay leaves, barley, tomatoes, and potatoes. Bring to a boil, reduce heat to maintain a simmer, cover and cook until barley and potatoes are tender, about 15 – 20 minutes.

Add zucchini and green beans and cook 5 minutes more.

Serve in bowls with a spoonful of pesto, a drizzle of olive oil and grated Parmesan.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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