$3.49 /100 g
DELI CUT 15.83/lb
PRODUCT OF ITALY, EXTRA FANCY GRADE FORELLE PEARS PRODUCT OF SOUTH AFRICA EXTRA FANCY GRADE 5.49/kg
Preheat oven to 400°F (200°C).
Place the baguette slices on a non-stick or ungreased baking sheet. Toast until lightly golden, about 10 minutes.
Remove and set aside. Spread each of the toasts with a thin layer of Gorgonzola.
Slice the pears and then top each of the toasts with them and return to the baking sheet.
Place the baking sheet under the broiler for 2 or 3 minutes, just long enough to melt the cheese and warm the pears. Garnish with fresh ground pepper.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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