Preheat oven to 400°F (200°C).
Place the baguette slices on a non-stick or ungreased baking sheet. Toast until lightly golden, about 10 minutes.
Remove and set aside. Spread each of the toasts with a thin layer of Gorgonzola.
Slice the pears and then top each of the toasts with them and return to the baking sheet.
Place the baking sheet under the broiler for 2 or 3 minutes, just long enough to melt the cheese and warm the pears. Garnish with fresh ground pepper.
These wines or ciders stand out with their sugar content. Usually semi-dry or semi-sweet, they are characterised by notes of ripe fruit.
Product categories: white wine, Champagne and sparkling wine, cider.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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