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Bartlett Pear and Gorgonzola Bruchetta https://www.metro.ca/userfiles/image/recipes/bruschetta-poires-fromage-gorgonzola-5979.jpg PT10M PT10M PT20M
Preheat oven to 400°F (200°C).Place the baguette slices on a non-stick or ungreased baking sheet. Toast until lightly golden, about 10 minutes.Remove and set aside. Spread each of the toasts with a thin layer of Gorgonzola.Slice the pears and then top each of the toasts with them and return to the baking sheet.Place the baking sheet under the broiler for 2 or 3 minutes, just long enough to melt the cheese and warm the pears. Garnish with fresh ground pepper.
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12 slices of ciabatta baguette 4 oz (120 g) mild, creamy gorgonzola at room temperature 2 ripe pear, halved, cored, and peeled Fresh ground pepper
Bartlett Pear and Gorgonzola Bruchetta

Bartlett Pear and Gorgonzola Bruchetta

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4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

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Ingredients

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  • 12
    slices of ciabatta baguette
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    IRRESISTIBLES ROTI FLAT BREAD

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  • 4 oz
    (120 g)
    mild, creamy gorgonzola at room temperature
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    THUNDER OAK MILD GOUDA

    THUNDER OAK MILD GOUDA

    $3.29 /100g

    DELI CUT 14.92/lb


    VIOLIFE GRATED CHEESE

    VIOLIFE GRATED CHEESE

    $5.99 ea.

    200 - 227 g SELECTED VARIETIES


    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    $8.49 ea.

    240 - 400 g SELECTED VARIETIES


    SAVE $2.55
    BLACK DIAMOND CHEESE BARS

    BLACK DIAMOND CHEESE BARS

    $4.44 ea.

    400 g SHREDDED CHEESE 320 g SELECTED VARIETIES


  • 2
    ripe pear, halved, cored, and peeled
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    BOSC OR FORELLE PEARS

    BOSC OR FORELLE PEARS

    $1.99 /lb

    PRODUCT OF SOUTH AFRICA, EXTRA FANCY GRADE 4.39/kg



  • Fresh ground pepper
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Preparation

Preheat oven to 400°F (200°C).

Place the baguette slices on a non-stick or ungreased baking sheet. Toast until lightly golden, about 10 minutes.

Remove and set aside. Spread each of the toasts with a thin layer of Gorgonzola.

Slice the pears and then top each of the toasts with them and return to the baking sheet.

Place the baking sheet under the broiler for 2 or 3 minutes, just long enough to melt the cheese and warm the pears. Garnish with fresh ground pepper.

Source : Poires de la Californie

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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