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Endive and Radicchio Salad with Gorgonzola https://www.metro.ca/userfiles/image/recipes/salade-endives-radicchio-gorgonzola-1961.jpg PT15M PT00M PT15M
Trim the base from the endives and shred.Shred radicchio.Put Gorgonzola and cream in the blender.Slowly add olive oil and honey.Season. Pour dressing in a bowl.Stir in chopped coriander.In a bowl, place endive leaves and shredded radicchio.Drizzle with Gorgonzola dressing.Top with walnuts.
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4 endives 1 radicchio 1/4 lb (115 g) gorgonzola cheese 1/2 cup (125 mL) country table cream 3 Tbsp. (45 mL) extra virgin olive oil 1 tsp. (5 mL) honey To taste salt and white pepper 6 leaves of fresh coriander 12 walnut halves
Endive and Radicchio Salad with Gorgonzola

Endive and Radicchio Salad with Gorgonzola

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  • Gluten-free
4
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    endives
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    ROMAINE HEARTS

    ROMAINE HEARTS

    2 for $5.00

    3 PK PRODUCT OF U.S.A. BELLE. GROVE PORTABELLA MUSHROOMS 170 g PRODUCT OF ONTARIO KIWI BASKET 600 g PRODUCT OF CHILE


    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $1.99 ea.

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE GREEN OR RED LEAF LETTUCE PRODUCT OF CANADA


    DOLE SALAD KITS

    DOLE SALAD KITS

    $3.99 ea.

    198 - 347 g PRODUCT OF U.S.A. SELECTED VARIETIES


  • 1
    radicchio
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    ROMAINE HEARTS

    ROMAINE HEARTS

    2 for $5.00

    3 PK PRODUCT OF U.S.A. BELLE. GROVE PORTABELLA MUSHROOMS 170 g PRODUCT OF ONTARIO KIWI BASKET 600 g PRODUCT OF CHILE


    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $1.99 ea.

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE GREEN OR RED LEAF LETTUCE PRODUCT OF CANADA


    DOLE SALAD KITS

    DOLE SALAD KITS

    $3.99 ea.

    198 - 347 g PRODUCT OF U.S.A. SELECTED VARIETIES


  • 1/4 lb
    (115 g)
    gorgonzola cheese
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    THUNDER OAK MILD GOUDA

    THUNDER OAK MILD GOUDA

    $3.29 /100g

    DELI CUT 14.92/lb


    SAVE $2.55
    BLACK DIAMOND CHEESE BARS

    BLACK DIAMOND CHEESE BARS

    $4.44 ea.

    400 g SHREDDED CHEESE 320 g SELECTED VARIETIES


    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    $8.49 ea.

    240 - 400 g SELECTED VARIETIES


    VIOLIFE GRATED CHEESE

    VIOLIFE GRATED CHEESE

    $5.99 ea.

    200 - 227 g SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    country table cream
  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
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    TERRA DELYSSA OLIVE OIL

    TERRA DELYSSA OLIVE OIL

    $8.99 ea.

    750 ml SELECTED VARIETIES


    GALLO EXTRA VIRGIN OLIVE OIL

    GALLO EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    1 L SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    honey

  • To taste salt and white pepper
  • 6
    leaves of fresh coriander
  • 12
    walnut halves
Imprimer ma sélection

Preparation

Trim the base from the endives and shred.

Shred radicchio.

Put Gorgonzola and cream in the blender.

Slowly add olive oil and honey.

Season. Pour dressing in a bowl.

Stir in chopped coriander.

In a bowl, place endive leaves and shredded radicchio.

Drizzle with Gorgonzola dressing.

Top with walnuts.

Source : Chef José Trottier

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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