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Endive and Radicchio Salad with Gorgonzola https://www.metro.ca/userfiles/image/recipes/salade-endives-radicchio-gorgonzola-1961.jpg PT15M PT00M PT15M
Trim the base from the endives and shred. Shred radicchio. Put Gorgonzola and cream in the blender. Slowly add olive oil and honey. Season. Pour dressing in a bowl. Stir in chopped coriander. In a bowl, place endive leaves and shredded radicchio. Drizzle with Gorgonzola dressing. Top with walnuts.
4
4 endives 1 radicchio 1/4 lb (115 g) gorgonzola cheese 1/2 cup (125 mL) country table cream 3 Tbsp. (45 mL) extra virgin olive oil 1 tsp. (5 mL) honey 6 fresh coriander 12 walnut halves
Endive and Radicchio Salad with Gorgonzola

Endive and Radicchio Salad with Gorgonzola

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  • Gluten-free
4
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    endives
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  • 1
    radicchio
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  • 1/4 lb
    (115 g)
    gorgonzola cheese
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    400 - 460 g, SELECTED VARIETIES

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    L'Extra Brie Cheese

    L'Extra Brie Cheese

    DELI CUT, 9.05/lb, 2.00/100 g PRICES AS MARKED

    LE GRUYÈRE SWISS CHEESE

    LE GRUYÈRE SWISS CHEESE

    $4.69 /100 g

    DELI CUT 21.27/lb

    TRE STELLE FETA CHEESE

    TRE STELLE FETA CHEESE

    $5.99 ea.

    REGULAR OR LIGHT 200 g

    CASTELLO DOUBLE CRÈME WHITE OR BLUE OR TRADITIONAL OR EXTRA CREAMY BLUE CHEESE

    CASTELLO DOUBLE CRÈME WHITE OR BLUE OR TRADITIONAL OR EXTRA CREAMY BLUE CHEESE

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    125 - 150 g

    ST-ALBERT YELLOW OR WHITE CHEDDAR CURD CHEESE

    ST-ALBERT YELLOW OR WHITE CHEDDAR CURD CHEESE

    $3.99 ea.

    200 g SELECTED STORES

    mix & match
    TRE STELLE OR DOFINO SLICED CHEESE

    TRE STELLE OR DOFINO SLICED CHEESE

    $5.00 ea.

    145 - 175 g SELECTED VARIETIES

    BERGERON MILD GOUDA CHEESE OR LOUIS CYR CANADA CHEESE

    BERGERON MILD GOUDA CHEESE OR LOUIS CYR CANADA CHEESE

    $2.99 /100 g

    DELI CUT 13.56/lb

    IRRESISTIBLES ARTISAN GOAT'S MILK CHEESE

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    $7.49 ea.

    250 g SELECTED VARIETIES

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    BLACK DIAMOND CHEESTRINGS

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    336 g SELECTED VARIETIES

    SAPUTO ASIAGO CHEESE

    SAPUTO ASIAGO CHEESE

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    DELI CUT 18.10/lb

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    300 - 320 g SELECTED VARIETIES

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    130 - 200 g SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    country table cream
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  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
  • 1 tsp.
    (5 mL)
    honey
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    375 g

  • 6
    fresh coriander
  • 12
    walnut halves
Imprimer ma sélection

Preparation

Trim the base from the endives and shred.

Shred radicchio.

Put Gorgonzola and cream in the blender.

Slowly add olive oil and honey.

Season. Pour dressing in a bowl.

Stir in chopped coriander.

In a bowl, place endive leaves and shredded radicchio.

Drizzle with Gorgonzola dressing.

Top with walnuts.

Source : Chef José Trottier

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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