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Basic Chocolate Cake https://www.metro.ca/userfiles/image/recipes/gateau-chocolat-lindt-6570.jpg PT25M PT40M PT1H05M
Preheat oven of 180°C. Grease baking pans and line the bottoms with parchment paper.Melt the chocolate http://www.lindt.com/ca/swf/eng/what is tempering and set aside.Cream butter, powdered sugar, and salt.Add the eggs yolks one at a time to the butter mixture.Add the melted chocolate.Whip the egg whites, gradually adding the sugar and beating until stiff.Carefully fold 1/3 of the egg whites into the chocolate mixture.Fold in the remaining egg whites and sifted flour.Pour the batter into the baking pans and bake approximately 40 minutes. Baking time will decrease if using 2 cake pans. Check at 30 minutes. Cakes are done when a toothpick inserted in the centre of the cake comes out clean.
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1 1/3x100 g bars 70% cacao dark chocolate, chopped 1 cup (120 g) butter, softened 1/3 cup (40 g) powdered sugar pinch of salt 6 egg, separated 3/4 cup (180 g) sugar 3/4 cup (130 g) flour, sifted
Basic Chocolate Cake

Basic Chocolate Cake

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8
servings
0:25
Preparation
0:40
COOKING
1:05
TOTAL TIME

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Ingredients

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  • 1 1/3x100 g
    bars 70% cacao dark chocolate, chopped
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    NESTLÉ OR HERSHEY'S MULTI-PACK CHOCOLATE BARS

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    2 for $7.00

    SELECTED SIZES, SELECTED VARIETIES, OR 4.49 EA.


    GODIVA MASTERPIECES CHOCOLATE BAR

    GODIVA MASTERPIECES CHOCOLATE BAR

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    SELECTED SIZES, SELECTED VARIETIES OR $3.89 EA.


  • 1 cup
    (120 g)
    butter, softened
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    SELECTION BUTTER

    SELECTION BUTTER

    $2.99 ea.

    454 g SALTED OR UNSALTED


  • 1/3 cup
    (40 g)
    powdered sugar

  • pinch of salt
  • 6
    egg, separated
  • 3/4 cup
    (180 g)
    sugar
  • 3/4 cup
    (130 g)
    flour, sifted
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Preparation

Preheat oven of 180°C. Grease baking pans and line the bottoms with parchment paper.

Melt the chocolate http://www.lindt.com/ca/swf/eng/what is tempering and set aside.

Cream butter, powdered sugar, and salt.

Add the eggs yolks one at a time to the butter mixture.

Add the melted chocolate.

Whip the egg whites, gradually adding the sugar and beating until stiff.

Carefully fold 1/3 of the egg whites into the chocolate mixture.

Fold in the remaining egg whites and sifted flour.

Pour the batter into the baking pans and bake approximately 40 minutes. Baking time will decrease if using 2 cake pans. Check at 30 minutes. Cakes are done when a toothpick inserted in the centre of the cake comes out clean.

Source : Lindt

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