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    Chocolate Tiramisù https://www.metro.ca/userfiles/image/recipes/tiramisu-chocolat-lindt-6582.jpg PT15M PT40M PT6H55M
    Lindt chocolate layer cake recipehttp://www.lindt.com/ca/swf/eng/connaisseurs/recettes/Lindt basic chocolate cake/Whip the egg yolks and sugar until fluffy.Add the mascarpone and the desired alcohol. Beat until smooth.Whip the heavy cream and fold into the mascarpone mixture.Assembly for one panCut the cake in half horizontally and soak with 1/2 of the coffee mixture.Spread half of the mascarpone mixture evenly across the cake.Repeat with 2nd half of cake and remaining mascarpone mixture.Cover and refrigerate 6 hours or overnight.For individual glassesCut the cake into cubes and follow the above method. Depending on the size of the glass you may do three layers rather than two.
    6
    4 3 5 3
    base 0.500 recipe of basic chocolate cake (see basic chocolate cake recipe), baked in an 8 inch (20 cm) square pan coffee to soak the cake 1 cup (125 mL) strong coffee 2 Tbsp. (30 mL) Marsala, coffee liqueur or rum cream 3 egg yolk 1/3 cup (65 g) sugar 8 oz (226 g) mascarpone 1 Tbsp. (15 mL) Marsala, coffee liqueur or rum 1 cup (125 mL) heavy cream
    Chocolate Tiramisù

    Chocolate Tiramisù

    Rate this recipe
    3 Votes
    6
    servings
    0:15
    Preparation
    0:40
    COOKING
    6:55
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection

    • base
    • 0.500
      recipe of basic chocolate cake (see basic chocolate cake recipe), baked in an 8 inch (20 cm) square pan
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    • coffee to soak the cake
    • 1 cup
      (125 mL)
      strong coffee
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      SELECTED SIZES, SELECTED VARIETIES

    • 2 Tbsp.
      (30 mL)
      Marsala, coffee liqueur or rum

    • cream
    • 3
      egg yolk
    • 1/3 cup
      (65 g)
      sugar
    • 8 oz
      (226 g)
      mascarpone
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    • 1 Tbsp.
      (15 mL)
      Marsala, coffee liqueur or rum
    • 1 cup
      (125 mL)
      heavy cream
    Imprimer ma sélection

    Preparation

    Lindt chocolate layer cake recipe

    http://www.lindt.com/ca/swf/eng/connaisseurs/recettes/Lindt basic chocolate cake/

    Whip the egg yolks and sugar until fluffy.

    Add the mascarpone and the desired alcohol. Beat until smooth.

    Whip the heavy cream and fold into the mascarpone mixture.

    Assembly for one pan

    Cut the cake in half horizontally and soak with 1/2 of the coffee mixture.

    Spread half of the mascarpone mixture evenly across the cake.

    Repeat with 2nd half of cake and remaining mascarpone mixture.

    Cover and refrigerate 6 hours or overnight.

    For individual glasses

    Cut the cake into cubes and follow the above method. Depending on the size of the glass you may do three layers rather than two.

    Source : Lindt

    Legal Notice

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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