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Basil Chicken Spread and Edamame Pesto https://www.metro.ca/userfiles/image/recipes/tartine-poulet-basilic-edamames-10758.jpg PT30M PT03M PT33M
Edamame pesto:In a small pot of boiling salted water, cook the edamame for 3 to 4 minutes.Remove immediately from the heat and rinse in cold water.Place all the ingredients for the edamame pesto in a bowl and mix with a blender or hand blender until you get a semi-smooth puree. Set aside.Spread:Toast the bread.Top with a generous amount of the edamame pesto, cucumbers, radishes, chicken, and green apple.Add the basil and drizzle olive oil and balsamic glaze on top.Salt and pepper to taste.Source: K pour Katrine
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Edamame pesto: 1 1/2 cup (375 mL) frozen and shelled edamame 3 Tbsp. (45 mL) olive oil 1 Tbsp. (15 mL) water juice and zest of 1/2 lemon 1/4 cup (60 mL) basil, chopped 1/2 tsp. (2 1/2 mL) salt 1 small garlic clove, chopped pepper to taste spread:: 4 slices of gluten-free bread 2 Lebanese cucumbers, thinly sliced lengthwise few radish, thinly sliced 1 cup (250 mL) cooked-store-bought chicken 1 green apple, cut into thin strips basil, chopped drizzle of olive oil drizzle of balsamic glaze salt and pepper
Basil Chicken Spread and Edamame Pesto

Basil Chicken Spread and Edamame Pesto

Rate this recipe
4 Votes
4
servings
0:30
Preparation
0:03
COOKING
0:33
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • Edamame pesto:
  • 1 1/2 cup
    (375 mL)
    frozen and shelled edamame
  • 3 Tbsp.
    (45 mL)
    olive oil
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    DECECCO OLIVE OIL

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    $5.99 ea.

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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    water

  • juice and zest of 1/2 lemon
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    ORGANIC LEMONS

    ORGANIC LEMONS

    $3.99 ea.

    454 G PRODUCT OF SOUTH AFRICA


    LEMONS

    LEMONS

    $2.99 ea.

    2 lb, PRODUCT OF SOUTH AFRICA OR ARGENTINA ROMAINE HEARTS 3 PK, PRODUCT OF U.S.A VIDALIA YELLOW SWEET ONIONS 3 lb PRODUCT OF U.S.A., No. 1 GRADE LIMES 1 lb, PRODUCT OF MEXICO


  • 1/4 cup
    (60 mL)
    basil, chopped
  • 1/2 tsp.
    (2 1/2 mL)
    salt
  • 1
    small garlic clove, chopped

  • pepper to taste

  • spread::
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    175 ml SELECTED VARIETIES


  • 4
    slices of gluten-free bread
  • 2
    Lebanese cucumbers, thinly sliced lengthwise
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    ORGANIC MINI CUCUMBERS

    ORGANIC MINI CUCUMBERS

    $3.99 ea.

    340 g PRODUCT OF CANADA CANADA No. 1 GRADE



  • few radish, thinly sliced
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    BUNCH RADISHES OR GREEN ONIONS

    BUNCH RADISHES OR GREEN ONIONS

    $1.29 ea.

    PRODUCT OF CANADA


  • 1 cup
    (250 mL)
    cooked-store-bought chicken
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    MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH CHICKEN DRUMSTICKS OR THIGHS OR WHOLE CHICKEN

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    $3.99 /lb

    8.80/kg


    SOUVLAKI SKEWERS

    SOUVLAKI SKEWERS

    $7.99 /lb

    SELECTED VARIETIES OR BACON WRAPPED CHICKEN OR TURKEY BREAST MEDALLIONS BONELESS SKINLESS 17.61/kg


    FRESH BONELESS SKINLESS CHICKEN BREAST VALUE PACK

    FRESH BONELESS SKINLESS CHICKEN BREAST VALUE PACK

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    FILLET REMOVED OR BONELESS TURKEY BREAST HALF 8.80/kg TURKEY BREAST ALSO AVAILABLE


  • 1
    green apple, cut into thin strips

  • basil, chopped

  • drizzle of olive oil
    You might like:

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    SAVE $4.00
    DECECCO OLIVE OIL

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    $5.99 ea.

    750 ml


    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES



  • drizzle of balsamic glaze

  • salt and pepper
Imprimer ma sélection

Preparation

Edamame pesto:

In a small pot of boiling salted water, cook the edamame for 3 to 4 minutes.

Remove immediately from the heat and rinse in cold water.

Place all the ingredients for the edamame pesto in a bowl and mix with a blender or hand blender until you get a semi-smooth puree. Set aside.

Spread:

Toast the bread.

Top with a generous amount of the edamame pesto, cucumbers, radishes, chicken, and green apple.

Add the basil and drizzle olive oil and balsamic glaze on top.

Salt and pepper to taste.

Source: K pour Katrine

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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