Skip to content
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Icone horloge

See Our Victoria Day Store Hours

Covid-19 Updates for Our Customers. Learn More

Basil Chicken Spread and Edamame Pesto https://www.metro.ca/userfiles/image/recipes/tartine-poulet-basilic-edamames-10758.jpg PT30M PT03M PT33M
Edamame pesto:In a small pot of boiling salted water, cook the edamame for 3 to 4 minutes.Remove immediately from the heat and rinse in cold water.Place all the ingredients for the edamame pesto in a bowl and mix with a blender or hand blender until you get a semi-smooth puree. Set aside.Spread:Toast the bread.Top with a generous amount of the edamame pesto, cucumbers, radishes, chicken, and green apple.Add the basil and drizzle olive oil and balsamic glaze on top.Salt and pepper to taste.Source: K pour Katrine
4
3 4 5 1
Edamame pesto: 1 1/2 cup (375 mL) frozen and shelled edamame 3 Tbsp. (45 mL) olive oil 1 Tbsp. (15 mL) water juice and zest of 1/2 lemon 1/4 cup (60 mL) basil, chopped 1/2 tsp. (2 1/2 mL) salt 1 small garlic clove, chopped pepper to taste spread:: 4 slices of gluten-free bread 2 Lebanese cucumbers, thinly sliced lengthwise few radish, thinly sliced 1 cup (250 mL) cooked-store-bought chicken 1 green apple, cut into thin strips basil, chopped drizzle of olive oil drizzle of balsamic glaze salt and pepper
Basil Chicken Spread and Edamame Pesto

Basil Chicken Spread and Edamame Pesto

Rate this recipe
4 Votes
4
servings
0:30
Preparation
0:03
COOKING
0:33
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • Edamame pesto:
  • 1 1/2 cup
    (375 mL)
    frozen and shelled edamame
  • 3 Tbsp.
    (45 mL)
    olive oil
  • 1 Tbsp.
    (15 mL)
    water

  • juice and zest of 1/2 lemon
    You might like:

    Flyer Deal  (1)
    JUMBO PINEAPPLES

    JUMBO PINEAPPLES

    $3.99 ea.

    PRODUCT OF COSTA RICA CLEMENTINES 2 lb PRODUCT OF MOROCCO LEMONS 2 lb PRODUCT OF SOUTH AFRICA OR ARGENTINA


  • 1/4 cup
    (60 mL)
    basil, chopped
    You might like:

    Flyer Deal  (1)
    BASIL SEED STARTER KIT

    BASIL SEED STARTER KIT

    $3.99 ea.


  • 1/2 tsp.
    (2 1/2 mL)
    salt
  • 1
    small garlic clove, chopped

  • pepper to taste

  • spread::
    You might like:

    Flyer Deals  (2)
    SAVE $1.00
    KRAFT PEANUT BUTTER

    KRAFT PEANUT BUTTER

    $3.99 ea.

    750 g - 1 kg, HAZELNUT SPREAD 725 g OR SMUCKER'S JAM SELECTED SIZES SELECTED VARIETIES


    NUTELLA HAZELNUT SPREAD

    NUTELLA HAZELNUT SPREAD

    $1.99 ea.

    725g


  • 4
    slices of gluten-free bread
  • 2
    Lebanese cucumbers, thinly sliced lengthwise
    You might like:

    Flyer Deals  (2)
    ORGANIC MINI CUCUMBERS

    ORGANIC MINI CUCUMBERS

    $3.99 ea.

    340 g PRODUCT OF ONTARIO, CANADA No. 1 GRADE


    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $1.69 ea. or /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, 1.69 EA. TOMATOES ON THE VINE PRODUCT OF ONTARIO, 1.69/lb, 3.73/ kg



  • few radish, thinly sliced
  • 1 cup
    (250 mL)
    cooked-store-bought chicken
    You might like:

    Flyer Deals  (2)
    FRESH SKINLESS CHICKEN BREAST

    FRESH SKINLESS CHICKEN BREAST

    $3.99 /lb

    BONE IN 8.80/kg


    MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH CHICKEN DRUMSTICKS, THIGHS OR WHOLE CHICKEN

    MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH CHICKEN DRUMSTICKS, THIGHS OR WHOLE CHICKEN

    $3.49 /lb

    480 - 640 g 7.69/kg


  • 1
    green apple, cut into thin strips
    You might like:

    Flyer Deals  (2)
    GALA APPLES

    GALA APPLES

    $1.99 /lb

    PRODUCT OF U.S.A. OR CHILE EXTRA FANCY GRADE 4.39/kg


    FRESH APPLES

    FRESH APPLES

    $2.49 /lb



  • basil, chopped
    You might like:

    Flyer Deal  (1)
    BASIL SEED STARTER KIT

    BASIL SEED STARTER KIT

    $3.99 ea.



  • drizzle of olive oil

  • drizzle of balsamic glaze

  • salt and pepper
Imprimer ma sélection

Preparation

Edamame pesto:

In a small pot of boiling salted water, cook the edamame for 3 to 4 minutes.

Remove immediately from the heat and rinse in cold water.

Place all the ingredients for the edamame pesto in a bowl and mix with a blender or hand blender until you get a semi-smooth puree. Set aside.

Spread:

Toast the bread.

Top with a generous amount of the edamame pesto, cucumbers, radishes, chicken, and green apple.

Add the basil and drizzle olive oil and balsamic glaze on top.

Salt and pepper to taste.

Source: K pour Katrine

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.