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Classic basil pesto https://www.metro.ca/userfiles/image/recipes/pesto-classique-basilic-3913.jpg PT15M PT15M PT30M
In a food processor, combine the basil, garlic, salt and pepper and mix to get a paste. Add the Parmesan cheese and mix again. Next, pour in the oil, add the pine nuts and mix until smooth. Toss the pesto with hot pasta and serve immediately.
4
2 cups (500 mL) fresh basil 1 clove of garlic Salt and freshly ground pepper to taste 1/2 cup (125 mL) grated Parmesan 1/2 cup (125 mL) light olive oil 3 Tbsp. (45 mL) pine nuts, roasted
Classic basil pesto

Classic basil pesto

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4
Classic basil pesto
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 cups
    (500 mL)
    fresh basil
  • 1
    clove of garlic

  • Salt and freshly ground pepper to taste
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    RED, ORANGE OR YELLOW SWEET PEPPERS

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    $2.99 /lb

    PRODUCT OF ONTARIO 6.59/kg

    ORGANIC SWEET PEPPERS

    ORGANIC SWEET PEPPERS

    $2.99 ea.

    2 PK PRODUCT OF ONTARIO

    GREEN SWEET PEPPERS PRODUCT OF ONTARIO FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    GREEN SWEET PEPPERS PRODUCT OF ONTARIO FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

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    3.28/kg

    SWEET RED, ORANGE OR YELLOW RUSTICO PEPPERS

    SWEET RED, ORANGE OR YELLOW RUSTICO PEPPERS

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    PRODUCT OF ONTARIO 6.59/kg

  • 1/2 cup
    (125 mL)
    grated Parmesan
  • 1/2 cup
    (125 mL)
    light olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $4.00
    GALLO EXTRA VIRGIN OLIVE OIL

    GALLO EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    pine nuts, roasted
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    Flyer Deals  (3)
    DAVID ROBERTS SALTED MIXED NUTS 908 g NUTS ABOUT CHOCOLATE MIX 1.1 kg

    DAVID ROBERTS SALTED MIXED NUTS 908 g NUTS ABOUT CHOCOLATE MIX 1.1 kg

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    SELECTION ALMONDS

    SELECTION ALMONDS

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    100 g

    SELECTION COCONUT

    SELECTION COCONUT

    $2.49 ea.

    200 g SELECTED VARIETIES

Imprimer ma sélection

Preparation

In a food processor, combine the basil, garlic, salt and pepper and mix to get a paste. Add the Parmesan cheese and mix again. Next, pour in the oil, add the pine nuts and mix until smooth.

Toss the pesto with hot pasta and serve immediately.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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