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Basmati rice with green peas and red pepper https://www.metro.ca/userfiles/image/recipes/riz-pois-verts-poivron-rouge-3771.jpg PT20M PT25M PT45M
In a pot, heat the oil and add the rice. Stir gently and add the remaining ingredients.Cook until liquid evaporates and rice is soft. Season as needed and serve.
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1 Tbsp. (15 mL) vegetable oil 1 1/2 cups (375 mL) basmati rice 3 cups (750 mL) vegetable (or chicken) broth 3/4 cup (190 mL) frozen green peas 1/2 red pepper, diced small 3 Tbsp. (45 mL) fresh parsley, chopped Salt and pepper to taste
Basmati rice with green peas and red pepper

Basmati rice with green peas and red pepper

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  • Gluten-free
  • Lactose-free
4
portions
0:20
Preparation
0:25
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 1 Tbsp.
    (15 mL)
    vegetable oil
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    UNICO VEGETABLE OIL

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    $4.77 ea.

    3 L SELECTED VARIETIES


  • 1 1/2 cups
    (375 mL)
    basmati rice
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    SELECTION LONG GRAIN RICE

    SELECTION LONG GRAIN RICE

    $2.49 ea.

    900 g SELECTED VARIETIES


  • 3 cups
    (750 mL)
    vegetable (or chicken) broth
  • 3/4 cup
    (190 mL)
    frozen green peas
  • 1/2
    red pepper, diced small
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    RED, YELLOW OR ORANGE SWEET PEPPERS

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  • 3 Tbsp.
    (45 mL)
    fresh parsley, chopped

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a pot, heat the oil and add the rice. Stir gently and add the remaining ingredients.

Cook until liquid evaporates and rice is soft. Season as needed and serve.

Source : Metro

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Gluten-free recipes

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Lactose-free recipes

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