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Potato and Vegetable Terrine with Fresh Green Herb Sauce https://www.metro.ca/userfiles/image/recipes/terrine-pommes-terre-legumes-sauce-herbes-6788.jpg PT30M PT1H00M PT1H30M
Peel and boil potatoes in salted water. Drain and mash. Let cool. Boil green beans for in salted water for 3 minutes and then add green peas. Boil for another minute. Drain and rinse with cold water to cool and retain colour. Dry on a paper towel. Fry onion and garlic with thyme and tarragon. Add carrots and red pepper and cook for 5 minutes. Add milk and eggs to mashed potatoes. Season. Add the fried vegetables to this mixture. Cover the bottom and long sides of two small (2 cup) bread pans with parchment paper. Split potato mixture into pans and bake bain-marie style in a 175 °C (350 °F) oven for 60 minutes. Cool completely before unmolding. Sauce Remove stems from spinach leaves and then fry in oil until wilted. Using a food processor, mix the spinach leaves, mayonnaise, basil leaves, tarragon and water. Place two slices of terrine per portion accompanied by 15 ml (1 tbsp.) of sauce. Garnish as desired.
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1 1/2 lb (680 g) Quebec potatoes 2/5 cup (100 mL) green beans, cut into 1/2 in. (1 cm) cubes 2/5 cup (100 mL) green peas 2/5 cup (100 mL) carrots, cut into 1/2 in. (1 cm) cubes 2/5 cup (100 mL) red pepper, cut into 1/2 in. (1 cm) cubes 2/5 cup (100 mL) onions, cut into 1/2 in. (1 cm) cubes 2 cloves of garlic, chopped 1 Tbsp. (15 mL) olive oil 1/2 tsp. (2 mL) fresh thyme 1/2 tsp. (2 mL) fresh tarragon 4/5 cup (200 mL) milk 2 eggs Salt and pepper to taste 1 3/4 oz (50 g) spinach leaves 1 Tbsp. (15 mL) olive oil 1/2 cup (125 mL) light mayonnaise 6 basil leaves 2 tsp. (10 mL) fresh tarragon, chopped 2 Tbsp. (30 mL) water
Potato and Vegetable Terrine with Fresh Green Herb Sauce

Potato and Vegetable Terrine with Fresh Green Herb Sauce

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10
servings
0:30
Preparation
1:00
COOKING
1:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 1/2 lb
    (680 g)
    Quebec potatoes
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    CAULIFLOWER PRODUCT OF CANADA, CANADA NO. 1 GRADE MINI CUCUMBERS 907 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE THE LITTLE POTATO COMPANY FRESH CREAMER POTATO KITS 454 G , PRODUCT OF U.S.A.

    CAULIFLOWER PRODUCT OF CANADA, CANADA NO. 1 GRADE MINI CUCUMBERS 907 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE THE LITTLE POTATO COMPANY FRESH CREAMER POTATO KITS 454 G , PRODUCT OF U.S.A.

    $2.49 ea.

    SELECTED VARIETIES


  • 2/5 cup
    (100 mL)
    green beans, cut into 1/2 in. (1 cm) cubes
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    SAVE 70¢
    HEINZ BEANS, PASTA, SNACK PACK PUDDING CUPS OR DEL MONTE CANNED VEGETABLES

    HEINZ BEANS, PASTA, SNACK PACK PUDDING CUPS OR DEL MONTE CANNED VEGETABLES

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    SELECTED SIZES, SELECTED VARIETIES


  • 2/5 cup
    (100 mL)
    green peas
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    GRAPE TOMATOES 1.5 LB PRODUCT OF ONTARIO, MANN'S SUGAR SNAP PEAS 425 G PRODUCT OF MEXICO, FAMILY SIZE SWEET KALE SALAD 797 G PRODUCT OF U.S.A.

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  • 2/5 cup
    (100 mL)
    carrots, cut into 1/2 in. (1 cm) cubes
  • 2/5 cup
    (100 mL)
    red pepper, cut into 1/2 in. (1 cm) cubes
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    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $2.99 ea.

    227 g PRODUCT OF ONTARIO


  • 2/5 cup
    (100 mL)
    onions, cut into 1/2 in. (1 cm) cubes
  • 2
    cloves of garlic, chopped
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    ORGANIC GARLIC

    ORGANIC GARLIC

    $2.49 ea.

    85 g PRODUCT OF ARGENTINA


  • 1 Tbsp.
    (15 mL)
    olive oil
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    MAZOLA OILS

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    $4.99 ea.

    1.42 L SELECTED VARIETIES


    CRISCO VEGETABLE OIL

    CRISCO VEGETABLE OIL

    $3.99 ea.

    1.42 L SELECTED VARIETIES


  • 1/2 tsp.
    (2 mL)
    fresh thyme
  • 1/2 tsp.
    (2 mL)
    fresh tarragon
  • 4/5 cup
    (200 mL)
    milk
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    LACTANTIA PURFILTRE MILK 1.5 - 2 L, BEATRICE CHOCOLATE MILK 2 L OR SILK REFRIGERATED DRINKS 1.89 L

    LACTANTIA PURFILTRE MILK 1.5 - 2 L, BEATRICE CHOCOLATE MILK 2 L OR SILK REFRIGERATED DRINKS 1.89 L

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    SELECTED VARIETIES


  • 2
    eggs

  • Salt and pepper to taste
  • 1 3/4 oz
    (50 g)
    spinach leaves
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    ORGANIC ATTITUDE SALADS

    ORGANIC ATTITUDE SALADS

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    142 g PRODUCT OF U.S.A. SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    olive oil
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    Flyer Deals  (2)
    MAZOLA OILS

    MAZOLA OILS

    $4.99 ea.

    1.42 L SELECTED VARIETIES


    CRISCO VEGETABLE OIL

    CRISCO VEGETABLE OIL

    $3.99 ea.

    1.42 L SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    light mayonnaise
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    SAVE $2.00
    HELLMANN'S MAYONNAISE

    HELLMANN'S MAYONNAISE

    $3.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


  • 6
    basil leaves
  • 2 tsp.
    (10 mL)
    fresh tarragon, chopped
  • 2 Tbsp.
    (30 mL)
    water
Imprimer ma sélection

Preparation

Peel and boil potatoes in salted water. Drain and mash. Let cool.

Boil green beans for in salted water for 3 minutes and then add green peas. Boil for another minute.

Drain and rinse with cold water to cool and retain colour. Dry on a paper towel.

Fry onion and garlic with thyme and tarragon. Add carrots and red pepper and cook for 5 minutes.

Add milk and eggs to mashed potatoes. Season.

Add the fried vegetables to this mixture.

Cover the bottom and long sides of two small (2 cup) bread pans with parchment paper.

Split potato mixture into pans and bake bain-marie style in a 175 °C (350 °F) oven for 60 minutes.

Cool completely before unmolding.

Sauce

Remove stems from spinach leaves and then fry in oil until wilted.

Using a food processor, mix the spinach leaves, mayonnaise, basil leaves, tarragon and water.

Place two slices of terrine per portion accompanied by 15 ml (1 tbsp.) of sauce. Garnish as desired.

Source : Féd. producteurs de pommes de terre du Québec

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