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BBQ beer chicken https://www.metro.ca/userfiles/image/recipes/poulet-biere-blanche-au-bbq-11299.jpg PT10M PT1H30M PT3H40M
Turn on one burner of your BBQ to medium.Thoroughly combine the softened butter with the fresh rosemary or thyme and add the salt and a bit of freshly ground pepper.Pat the chicken dry with a paper towel, including the internal cavity.Rub a third of the butter over the walls of the internal cavity. Another third under the skin and the last third over the skin. (You can also rub half of the butter in the internal cavity and the other half on the skin).Open a can of Brasseurs du Monde wheat beer and remove 60 mL (1/4 cup) of beer.Slice the lemongrass stalks once lengthwise and as many times as needed widthwise to get pieces that are about 3 inches (7 to 8 cm) long. Place the lemongrass inside the can (and garlic if used). The beer might overflow a bit. Use a can opener to pierce a few holes in the top of the can.Hold the chicken up and insert the can inside the cavity. The chicken should be standing upright over the can. Place the chicken and can over a drip pan and make sure it remains balanced. Place on the grill over indirect heat. Close the BBQ lid and cook for about 45 minutes.Open the lid and rotate the chicken 180 degrees so it cooks evenly. Close the lid and cook for another 45 minutes or until a meat thermometer inserted in the breast reads 85 °C (185 °F).Remove the chicken from the BBQ and let cool, while still upright, for 15 to 20 minutes and then gently remove the can.Get rid of the can and its contents.Slice and serve immediately. Serve with a Gamme Sympathique wheat beer by Brasseurs du Monde.Note: Make sure you only use cans with labels printed directly on them. DO NOT USE any can with a paper, plastic, or shrink wrap label. These are not suited for cooking temperatures and may affect the meat.Source: Brasseurs du monde and le Poulet du Québec
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2.2 lbs (1 kg) whole chicken butter for rubbing on the chicken 2 c. à soupe (30 ml) salted butter softened 1 teaspoon (5 ml) fresh rosemary chopped 1 teaspoon (5 ml) fresh thyme 1/8 teaspoon (.5 ml) sea salt 2-3 lemongrass To taste freshly ground pepper Optional one garlic clove quartered 12 oz (355 ml) can of wheat beer (Gamme Sympathique) by Brasseurs du Monde
BBQ beer chicken

BBQ beer chicken

Rate this recipe
2 Votes
4
Main course
0:10
Preparation
1:30
COOKING
3:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2.2 lbs
    (1 kg)
    whole chicken
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    BUTTERBALL BONELESS TURKEY BREAST

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    FRESH 2 GO HOT BBQ MAMMOTH CHICKEN

    FRESH 2 GO HOT BBQ MAMMOTH CHICKEN

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  • butter for rubbing on the chicken
  • 2 c. à soupe
    (30 ml)
    salted butter softened
  • 1 teaspoon
    (5 ml)
    fresh rosemary chopped
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    IRRESISTIBLES HERBS OR IRRESISTIBLES ORGANIC HERBS

    IRRESISTIBLES HERBS OR IRRESISTIBLES ORGANIC HERBS

    $2.99 ea.

    21 g SELECTED VARIETIES or 1 UN. SELECTED VARIETIES, 3.29 EA.


    IRRESISTIBLES HERBS OR IRRESISTIBLES ORGANIC HERBS

    IRRESISTIBLES HERBS OR IRRESISTIBLES ORGANIC HERBS

    $2.99 ea.

    21 g SELECTED VARIETIES or 1 UN. SELECTED VARIETIES, 3.29 EA.


  • 1 teaspoon
    (5 ml)
    fresh thyme
  • 1/8 teaspoon
    (.5 ml)
    sea salt
  • 2-3
    lemongrass
  • To taste
    freshly ground pepper
  • Optional
    one garlic clove quartered
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    LOCAL GARLIC

    LOCAL GARLIC

    $3.99 ea.

    115 g PRODUCT OF ONTARIO


  • 12 oz
    (355 ml)
    can of wheat beer (Gamme Sympathique) by Brasseurs du Monde
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    SOBER CARPENTER NON-ALCOHOLIC BEER

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    SOBER CARPENTER NON-ALCOHOLIC BEER

    SOBER CARPENTER NON-ALCOHOLIC BEER

    2 for/ $5.00

    473 ml, SELECTED VARIETIES


Imprimer ma sélection

Preparation

Turn on one burner of your BBQ to medium.

Thoroughly combine the softened butter with the fresh rosemary or thyme and add the salt and a bit of freshly ground pepper.

Pat the chicken dry with a paper towel, including the internal cavity.

Rub a third of the butter over the walls of the internal cavity. Another third under the skin and the last third over the skin. (You can also rub half of the butter in the internal cavity and the other half on the skin).

Open a can of Brasseurs du Monde wheat beer and remove 60 mL (1/4 cup) of beer.

Slice the lemongrass stalks once lengthwise and as many times as needed widthwise to get pieces that are about 3 inches (7 to 8 cm) long. Place the lemongrass inside the can (and garlic if used). The beer might overflow a bit. Use a can opener to pierce a few holes in the top of the can.

Hold the chicken up and insert the can inside the cavity. The chicken should be standing upright over the can. Place the chicken and can over a drip pan and make sure it remains balanced. Place on the grill over indirect heat. Close the BBQ lid and cook for about 45 minutes.

Open the lid and rotate the chicken 180 degrees so it cooks evenly. Close the lid and cook for another 45 minutes or until a meat thermometer inserted in the breast reads 85 °C (185 °F).

Remove the chicken from the BBQ and let cool, while still upright, for 15 to 20 minutes and then gently remove the can.

Get rid of the can and its contents.

Slice and serve immediately. Serve with a Gamme Sympathique wheat beer by Brasseurs du Monde.

Note: Make sure you only use cans with labels printed directly on them. DO NOT USE any can with a paper, plastic, or shrink wrap label. These are not suited for cooking temperatures and may affect the meat.

Source: Brasseurs du monde and le Poulet du Québec

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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