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Bacon Beer Cheese Dip https://www.metro.ca/userfiles/image/recipes/trempette-au-fromage-a-la-biere-et-au-bacon-10522.jpg PT15M PT10M PT25M
Preheat oven to 325°F (165°C)Combine cream cheese, 1 cup of the cheddar, beer, garlic powder and steak seasoning in a small saucepan.Cook over medium heat until melted.Transfer to a small bowl and top with remaining 1/4 cup cheese and the bacon.Bake in the oven for 10 minutes until cheese is melted and bubbly.
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250 g cream cheese 1 1/4 cup (315 mL) shredded cheddar cheese 1/2 bottle (100 mL) Canadian craft beer 1 tsp. (5 mL) garlic powder 1 tsp. (5 mL) Montreal steak seasoning 1/2 cup (125 mL) cooked and crumbled bacon salt & fresh ground pepper Kettle potato chips
Bacon Beer Cheese Dip

Bacon Beer Cheese Dip

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1
portion
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

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Ingredients

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  • 250 g
    cream cheese
  • 1 1/4 cup
    (315 mL)
    shredded cheddar cheese
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    BALDERSON CHEDDAR CHEESE

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    280 g SELECTED VARIETIES


  • 1/2 bottle
    (100 mL)
    Canadian craft beer
  • 1 tsp.
    (5 mL)
    garlic powder
  • 1 tsp.
    (5 mL)
    Montreal steak seasoning
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  • 1/2 cup
    (125 mL)
    cooked and crumbled bacon
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  • salt & fresh ground pepper Kettle potato chips
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Preparation

Preheat oven to 325°F (165°C)

Combine cream cheese, 1 cup of the cheddar, beer, garlic powder and steak seasoning in a small saucepan.

Cook over medium heat until melted.

Transfer to a small bowl and top with remaining 1/4 cup cheese and the bacon.

Bake in the oven for 10 minutes until cheese is melted and bubbly.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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