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Bacon Beer Cheese Dip https://www.metro.ca/userfiles/image/recipes/trempette-au-fromage-a-la-biere-et-au-bacon-10522.jpg PT15M PT10M PT25M
Preheat oven to 325°F (165°C)Combine cream cheese, 1 cup of the cheddar, beer, garlic powder and steak seasoning in a small saucepan.Cook over medium heat until melted.Transfer to a small bowl and top with remaining 1/4 cup cheese and the bacon.Bake in the oven for 10 minutes until cheese is melted and bubbly.
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250 g cream cheese 1 1/4 cup (315 mL) shredded cheddar cheese 1/2 bottle (100 mL) Canadian craft beer 1 tsp. (5 mL) garlic powder 1 tsp. (5 mL) Montreal steak seasonings : 1/2 cup (125 mL) cooked and crumbled bacon salt & fresh ground pepper Kettle potato chips
Bacon Beer Cheese Dip

Bacon Beer Cheese Dip

Rate this recipe
1 Vote
1
serving
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 250 g
    cream cheese
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    BOURSIN CREAM CHEESE

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    2 for $10.00

    150 g SELECTED VARIETIES


  • 1 1/4 cup
    (315 mL)
    shredded cheddar cheese
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    SNOWDONIA CHEDDAR CHEESE OR SARTORI BELLA VITANO CHEESE OR BEEMSTER CHEESE

    SNOWDONIA CHEDDAR CHEESE OR SARTORI BELLA VITANO CHEESE OR BEEMSTER CHEESE

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    150 - 250 g SELECTED VARIETIES


    BALDERSON CHEDDAR CHEESE

    BALDERSON CHEDDAR CHEESE

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    AGROPUR OKA CHEESE

    AGROPUR OKA CHEESE

    REGULAR, DELI CUT, 10.18/LB CHEVALIER BRIE TRIPLE CRÈME CHEESE DELI CUT, 9.96/LB AGROPUR 3 YEAR OLD GRAND CHEDDAR DELI CUT., 9.28/LB


  • 1/2 bottle
    (100 mL)
    Canadian craft beer
  • 1 tsp.
    (5 mL)
    garlic powder
  • 1 tsp.
    (5 mL)
    Montreal steak seasonings :
  • 1/2 cup
    (125 mL)
    cooked and crumbled bacon
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    GREENFIELD BACON

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    375 g


    SELECTION BACON

    SELECTION BACON

    $3.44 ea.

    SELECTED VARIETIES MAPLE LODGE OR ZABIHA HALAL CHICKEN BACON 375 G



  • salt & fresh ground pepper Kettle potato chips
Imprimer ma sélection

Preparation

Preheat oven to 325°F (165°C)

Combine cream cheese, 1 cup of the cheddar, beer, garlic powder and steak seasoning in a small saucepan.

Cook over medium heat until melted.

Transfer to a small bowl and top with remaining 1/4 cup cheese and the bacon.

Bake in the oven for 10 minutes until cheese is melted and bubbly.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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