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BBQ Chicken Salad with Corn Salsa https://www.metro.ca/userfiles/image/recipes/salade-poulet-bbq-salsa-mais-10757.jpg PT25M PT12M PT37M
Marinade:In a bowl, mix all marinade ingredients and let stand 20 minutes in the fridge.Preheat barbecue on maximum. Oil grill.Grill chicken for about 6 minutes on each side until cooked. Set aside.Corn salsa:In a small bowl, mix all salsa ingrédients. Set aside.Avocado and tomato saladIn a bowl, gently mix all salad ingrédients with grilled chicken and top chicken with corn salsa.Source: K pour Katrine
4
4 2 5 4
marinade: 3 Tbsp. (45 mL) olive oil juice of 1/2 lime 1 tsp. (5 mL) curry powder 1 clove garlic chopped 2 Tbsp. (30 mL) honey 1/4 tsp. (1 1/4 mL) crushed chili pepper salt and pepper 2 large chicken breast, skinless and boneless corn salsa: 1 1/2 cup (375 mL) corn 1 Tbsp. (15 mL) olive oil juice of 1/2 lime 1/2 cup (125 mL) chopped cilantro 1 Tbsp. (15 mL) fresh french shallots, finely chopped salt and pepper avocado and tomato salad: 3 cups (750 mL) halved cherry tomatoes 2 sliced avocados 1/2 cup (125 mL) fresh chopped parsley 3 Tbsp. (45 mL) olive oil 2 Tbsp. (30 mL) balsamic vinegar salt and pepper
BBQ Chicken Salad with Corn Salsa

BBQ Chicken Salad with Corn Salsa

Rate this recipe
2 Votes
4
servings
0:25
Preparation
0:12
COOKING
0:37
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • marinade:
  • 3 Tbsp.
    (45 mL)
    olive oil
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  • juice of 1/2 lime
  • 1 tsp.
    (5 mL)
    curry powder
  • 1
    clove garlic chopped
  • 2 Tbsp.
    (30 mL)
    honey
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    1 kg SELECTED VARIETIES


    CAPILANO MANUKA HONEY

    CAPILANO MANUKA HONEY

    $12.99 ea.

    375 g SELECTED VARIETIES


  • 1/4 tsp.
    (1 1/4 mL)
    crushed chili pepper

  • salt and pepper
  • 2
    large chicken breast, skinless and boneless

  • corn salsa:
  • 1 1/2 cup
    (375 mL)
    corn
  • 1 Tbsp.
    (15 mL)
    olive oil
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    1 L SELECTED VARIETIES



  • juice of 1/2 lime
  • 1/2 cup
    (125 mL)
    chopped cilantro
  • 1 Tbsp.
    (15 mL)
    fresh french shallots, finely chopped

  • salt and pepper

  • avocado and tomato salad:
  • 3 cups
    (750 mL)
    halved cherry tomatoes
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    CHERTO CHERRY TOMAT0ES

    CHERTO CHERRY TOMAT0ES

    $3.99 ea.

    255 g PRODUCT OF ONTARIO PROVA TOMATOES ON THE VINE 454 g PRODUCT OF ONTARIO


  • 2
    sliced avocados
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    AVOCADOS

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    5 PK PRODUCT OF MEXICO


  • 1/2 cup
    (125 mL)
    fresh chopped parsley
  • 3 Tbsp.
    (45 mL)
    olive oil
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    1 L SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    balsamic vinegar
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    500 ml SELECTED VARIETIES



  • salt and pepper
Imprimer ma sélection

Preparation

Marinade:

In a bowl, mix all marinade ingredients and let stand 20 minutes in the fridge.

Preheat barbecue on maximum. Oil grill.

Grill chicken for about 6 minutes on each side until cooked. Set aside.

Corn salsa:

In a small bowl, mix all salsa ingrédients. Set aside.

Avocado and tomato salad

In a bowl, gently mix all salad ingrédients with grilled chicken and top chicken with corn salsa.

Source: K pour Katrine

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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