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Grilled Corn Salsa https://www.metro.ca/userfiles/image/recipes/salsa-mais-grille-2868.jpg PT10M PT04M PT14M
Preheat barbecue. Use half the oil to coat the cobs of corn and grill at a high temperature for 4 minutes, turning frequently to add colour and flavour to the kernels. Cool for 3-4 minutes and use a knife to remove kernels. Place the grilled corn with the vegetables and fruit in a large bowl and add vinegar, remainder of oil, herbs, Tabasco, salt and pepper to taste.
4
1/4 cup (60 mL) extra virgin olive oil 2 corn on the cob 1 red hot pepper, cut in brunoise 1 mango, cut in brunoise 0.500 red onion, cut in brunoise 1 English cucumber, peeled, seeds removed and cut in bruinoise 2 Italian tomatoes, seeds removed, cut in brunoise 1 Tbsp. (15 mL) cider vinegar 3 Tbsp. (45 mL) fresh coriander or flat fresh parsley tobasco sauce to taste
Grilled Corn Salsa

Grilled Corn Salsa

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:04
COOKING
0:14
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 cup
    (60 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $4.99 ea.

    500 ml SELECTED VARIETIES

  • 2
    corn on the cob
    You might like:

    Flyer Deal  (1)
    ROMAINE HEARTS 3 PK or WHITE SWEET CORN 4 PK

    ROMAINE HEARTS 3 PK or WHITE SWEET CORN 4 PK

    $3.99 ea.

    PRODUCT OF U.S.A., No. 1 GRADE

  • 1
    red hot pepper, cut in brunoise
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK, PRODUCT OF ONTARIO

  • 1
    mango, cut in brunoise
    You might like:

    Flyer Deal  (1)
    MANGOES OR ATAULFO MANGOES

    MANGOES OR ATAULFO MANGOES

    3 for $5.00

    PRODUCT OF MEXICO

  • 0.500
    red onion, cut in brunoise
  • 1
    English cucumber, peeled, seeds removed and cut in bruinoise
    You might like:

    Flyer Deal  (1)
    SEEDLESS CUCUMBER

    SEEDLESS CUCUMBER

    $0.99 ea. or/lb

    PRODUCT OF ONTARIO CANADA No. 1 GRADE 99¢ EA.

  • 2
    Italian tomatoes, seeds removed, cut in brunoise
    You might like:

    Flyer Deals  (2)
    SEEDLESS CUCUMBER

    SEEDLESS CUCUMBER

    $0.99 ea. or/lb

    PRODUCT OF ONTARIO CANADA No. 1 GRADE 99¢ EA.

    SUNSET SWEET TOMATOES

    SUNSET SWEET TOMATOES

    $2.99 ea.

    283 g ZIMA OR ANGEL SWEET PRODUCT OF ONTARIO

  • 1 Tbsp.
    (15 mL)
    cider vinegar
  • 3 Tbsp.
    (45 mL)
    fresh coriander or flat fresh parsley

  • tobasco sauce to taste
Imprimer ma sélection

Preparation

Preheat barbecue.

Use half the oil to coat the cobs of corn and grill at a high temperature for 4 minutes, turning frequently to add colour and flavour to the kernels. Cool for 3-4 minutes and use a knife to remove kernels.

Place the grilled corn with the vegetables and fruit in a large bowl and add vinegar, remainder of oil, herbs, Tabasco, salt and pepper to taste.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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