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Grilled Corn Salsa https://www.metro.ca/userfiles/image/recipes/salsa-mais-grille-2868.jpg PT10M PT04M PT14M
Preheat barbecue.Use half the oil to coat the cobs of corn and grill at a high temperature for 4 minutes, turning frequently to add colour and flavour to the kernels. Cool for 3-4 minutes and use a knife to remove kernels.Place the grilled corn with the vegetables and fruit in a large bowl and add vinegar, remainder of oil, herbs, Tabasco, salt and pepper to taste.
4
3 6 5 2
1/4 cup (60 mL) extra virgin olive oil 2 corn on the cob 1 red hot pepper, cut in brunoise 1 mango, cut in brunoise 0.500 red onion, cut in brunoise 1 English cucumber, peeled, seeds removed and cut in bruinoise 2 Italian tomatoes, seeds removed, cut in brunoise 1 Tbsp. (15 mL) cider vinegar 3 Tbsp. (45 mL) fresh coriander or flat fresh parsley tobasco sauce to taste Salt and pepper to taste
Grilled Corn Salsa

Grilled Corn Salsa

Rate this recipe
6 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:04
COOKING
0:14
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 cup
    (60 mL)
    extra virgin olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


    SAVE $4.00
    DECECCO OLIVE OIL

    DECECCO OLIVE OIL

    $5.99 ea.

    750 ml


  • 2
    corn on the cob
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    FRESH CORN ON THE COB

    FRESH CORN ON THE COB

    10 for $1.99

    PRODUCT OF ONTARIO CANADA NO. 1 GRADE


  • 1
    red hot pepper, cut in brunoise
  • 1
    mango, cut in brunoise
  • 0.500
    red onion, cut in brunoise
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    Flyer Deal  (1)
    LEMONS

    LEMONS

    $2.99 ea.

    2 lb, PRODUCT OF SOUTH AFRICA OR ARGENTINA ROMAINE HEARTS 3 PK, PRODUCT OF U.S.A VIDALIA YELLOW SWEET ONIONS 3 lb PRODUCT OF U.S.A., No. 1 GRADE LIMES 1 lb, PRODUCT OF MEXICO


  • 1
    English cucumber, peeled, seeds removed and cut in bruinoise
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    Flyer Deal  (1)
    ORGANIC MINI CUCUMBERS

    ORGANIC MINI CUCUMBERS

    $3.99 ea.

    340 g PRODUCT OF CANADA CANADA No. 1 GRADE


  • 2
    Italian tomatoes, seeds removed, cut in brunoise
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    Flyer Deals  (2)
    YELLOW OR GREEN ZUCCHINI

    YELLOW OR GREEN ZUCCHINI

    $1.69 /lb

    PRODUCT OF ONTARIO TOMATOES ON THE VINE PRODUCT OF ONTARIO 3.73/kg


    ORGANIC GRAPE TOMATOES

    ORGANIC GRAPE TOMATOES

    $3.99 ea.

    284 g PRODUCT OF CANADA OR MEXICO


  • 1 Tbsp.
    (15 mL)
    cider vinegar
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    IRRESISTIBLES MODENA BALSAMIC VINEGAR

    IRRESISTIBLES MODENA BALSAMIC VINEGAR

    $6.99 ea.

    250 ml SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    fresh coriander or flat fresh parsley

  • tobasco sauce to taste
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    GRACE HOT PEPPER SAUCE

    GRACE HOT PEPPER SAUCE

    $1.49 ea.

    170 ml SELECTED VARIETIES



  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat barbecue.

Use half the oil to coat the cobs of corn and grill at a high temperature for 4 minutes, turning frequently to add colour and flavour to the kernels. Cool for 3-4 minutes and use a knife to remove kernels.

Place the grilled corn with the vegetables and fruit in a large bowl and add vinegar, remainder of oil, herbs, Tabasco, salt and pepper to taste.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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