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Grilled Corn Salsa https://www.metro.ca/userfiles/image/recipes/salsa-mais-grille-2868.jpg PT10M PT04M PT14M
Preheat barbecue.Use half the oil to coat the cobs of corn and grill at a high temperature for 4 minutes, turning frequently to add colour and flavour to the kernels. Cool for 3-4 minutes and use a knife to remove kernels.Place the grilled corn with the vegetables and fruit in a large bowl and add vinegar, remainder of oil, herbs, Tabasco, salt and pepper to taste.
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1/4 cup (60 mL) extra virgin olive oil 2 corn on the cob 1 red hot pepper, cut in brunoise 1 mango, cut in brunoise 0.500 red onion, cut in brunoise 1 English cucumber, peeled, seeds removed and cut in bruinoise 2 Italian tomatoes, seeds removed, cut in brunoise 1 Tbsp. (15 mL) cider vinegar 3 Tbsp. (45 mL) fresh coriander or flat fresh parsley tobasco sauce to taste Salt and pepper to taste
Grilled Corn Salsa

Grilled Corn Salsa

Rate this recipe
5 Votes
  • Gluten-free
  • Lactose-free
4
portions
0:10
Preparation
0:04
COOKING
0:14
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 cup
    (60 mL)
    extra virgin olive oil
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    ORIGIN 846 OLIVE OIL

    ORIGIN 846 OLIVE OIL

    $7.49 ea.

    846 ml SELECTED VARIETIES


  • 2
    corn on the cob
  • 1
    red hot pepper, cut in brunoise
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    AVOCADOS

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    $2.99 ea.

    5 PK PRODUCT OF MEXICO JUMBO CANTALOUPES PRODUCT OF GUATEMALA, NO. 1 GRADE ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO


  • 1
    mango, cut in brunoise
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  • 0.500
    red onion, cut in brunoise
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  • 1
    English cucumber, peeled, seeds removed and cut in bruinoise
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    397 g PRODUCT OF ONTARIO CANADA No. 1 GRADE OR PRODUCT OF MEXICO, No. 1 GRADE


    HONEYCRISP OR ORGANIC HONEYCRISP APPLES

    HONEYCRISP OR ORGANIC HONEYCRISP APPLES

    $1.29 ea. or /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE, 1.29/lb, 2.84/ kg SWEET POTATOES PRODUCT OF U.S.A., 1.29/lb, 2.84/kg SEEDLESS CUCUMBERS PRODUCT OF ONTARIO, CANADA NO. 1 GRADE OR PRODUCT OF MEXICO, NO. 1 GRADE, 1.29 EA.


  • 2
    Italian tomatoes, seeds removed, cut in brunoise
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    BROCCOLI

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    2 for $3.00

    PRODUCT OF U.S.A. GRAPE TOMATOES 283 g PRODUCT OF ONTARIO OR MEXICO BELLE GROVE WHOLE WHITE OR VITAMIN D CRIMINI MUSHROOMS 227 g, PRODUCT OF ONTARIO


  • 1 Tbsp.
    (15 mL)
    cider vinegar
  • 3 Tbsp.
    (45 mL)
    fresh coriander or flat fresh parsley

  • tobasco sauce to taste
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  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat barbecue.

Use half the oil to coat the cobs of corn and grill at a high temperature for 4 minutes, turning frequently to add colour and flavour to the kernels. Cool for 3-4 minutes and use a knife to remove kernels.

Place the grilled corn with the vegetables and fruit in a large bowl and add vinegar, remainder of oil, herbs, Tabasco, salt and pepper to taste.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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