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Grilled Corn Salsa https://www.metro.ca/userfiles/image/recipes/salsa-mais-grille-2868.jpg PT10M PT04M PT14M
Preheat barbecue. Use half the oil to coat the cobs of corn and grill at a high temperature for 4 minutes, turning frequently to add colour and flavour to the kernels. Cool for 3-4 minutes and use a knife to remove kernels. Place the grilled corn with the vegetables and fruit in a large bowl and add vinegar, remainder of oil, herbs, Tabasco, salt and pepper to taste.
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1/4 cup (60 mL) extra virgin olive oil 2 corn on the cob 1 red hot pepper, cut in brunoise 1 mango, cut in brunoise 0.500 red onion, cut in brunoise 1 English cucumber, peeled, seeds removed and cut in bruinoise 2 Italian tomatoes, seeds removed, cut in brunoise 1 Tbsp. (15 mL) cider vinegar 3 Tbsp. (45 mL) fresh coriander or flat fresh parsley tobasco sauce to taste Salt and pepper to taste
Grilled Corn Salsa

Grilled Corn Salsa

Rate this recipe
5 Votes
  • Gluten-free
  • Lactose-free
4
Grilled Corn Salsa
0:10
Preparation
0:04
COOKING
0:14
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 cup
    (60 mL)
    extra virgin olive oil
  • 2
    corn on the cob
  • 1
    red hot pepper, cut in brunoise
    You might like:

    Flyer Deal  (1)
    RED OR YELLOW SWEET PEPPERS

    RED OR YELLOW SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF MEXICO

  • 1
    mango, cut in brunoise
    You might like:

    Flyer Deal  (1)
    POMEGRANATES PRODUCT OF U.S.A. AVOCADOS PRODUCT OF MEXICO RED MANGOES PRODUCT OF BRAZIL

    POMEGRANATES PRODUCT OF U.S.A. AVOCADOS PRODUCT OF MEXICO RED MANGOES PRODUCT OF BRAZIL

    3 for $5.00

  • 0.500
    red onion, cut in brunoise
    You might like:

    Flyer Deals  (2)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.99 ea.

    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

    RED ONIONS

    RED ONIONS

    $1.99 ea.

    3 lb PRODUCT Of CANADA CANADA No. 1 GRADE

  • 1
    English cucumber, peeled, seeds removed and cut in bruinoise
  • 2
    Italian tomatoes, seeds removed, cut in brunoise
    You might like:

    Flyer Deals  (2)
    EXTRA LARGE BEEFSTEAK TOMATOES

    EXTRA LARGE BEEFSTEAK TOMATOES

    $1.69 /lb

    PRODUCT OF ONTARIO OR MEXICO 3.95/kg

    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g PRODUCT OF ONTARIO OR MEXICO

  • 1 Tbsp.
    (15 mL)
    cider vinegar
  • 3 Tbsp.
    (45 mL)
    fresh coriander or flat fresh parsley

  • tobasco sauce to taste

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat barbecue.

Use half the oil to coat the cobs of corn and grill at a high temperature for 4 minutes, turning frequently to add colour and flavour to the kernels. Cool for 3-4 minutes and use a knife to remove kernels.

Place the grilled corn with the vegetables and fruit in a large bowl and add vinegar, remainder of oil, herbs, Tabasco, salt and pepper to taste.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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