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BBQ Denver steak marinated with soy, cola and garlic
2024-04-12
https://www.metro.ca/userfiles/image/recipes/denver-steak-bbq-12285.jpg
PT15M
PT20M
PT12H35M
Spread Denver-cut steaks in an adequately-sized container. Cover in cola, sesame oil and 100 ml of soy sauce. Finely chop the garlic and add it as well. Cover hermetically, refrigerate and let marinate for 12 to 24 hours.Remove the meat from the marinade and grill it on the barbecue over very high heat for about 2 minutes per side. Let stand for 5 minutes.In the meantime, halve the bok choy lengthwise and blanch it for 2 minutes in salted, boiling water. Remove the bok choy from the boiling water and cool it in cold water. Set aside.In a large skillet, add the olive oil, the kimchi and bok choy; cook over medium heat until warm.Broil the Denver steaks for about 2 minutes, and cut each steak in 2-3 pieces.Plate the bok choy in the middle of a serving platter and top with the pieces of steak.Source: Martin Juneau
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600 g Denver-cut beef steaks (4 steaks)
150 mL Coca-Cola®
120 mL soy sauce
2 cloves garlic
20 mL sesame oil
50 g kimchi
8 medium-sized heads of bok choy moyens
25 mL olive oil
crushed pepper, to taste
BBQ Denver steak marinated with soy, cola and garlic
4
Main course
0:15
Preparation
0:20
COOKING
12:35
TOTAL TIME
Ingredients
-
600 g
Denver-cut beef steaks (4 steaks)
-
150 mL
Coca-Cola®
-
120 mL
soy sauce
-
2
cloves garlic
-
20 mL
sesame oil
-
50 g
kimchi
-
8
medium-sized heads of bok choy moyens
-
25 mL
olive oil
-
crushed pepper, to taste
Preparation
Spread Denver-cut steaks in an adequately-sized container. Cover in cola, sesame oil and 100 ml of soy sauce. Finely chop the garlic and add it as well. Cover hermetically, refrigerate and let marinate for 12 to 24 hours.
Remove the meat from the marinade and grill it on the barbecue over very high heat for about 2 minutes per side. Let stand for 5 minutes.
In the meantime, halve the bok choy lengthwise and blanch it for 2 minutes in salted, boiling water. Remove the bok choy from the boiling water and cool it in cold water. Set aside.
In a large skillet, add the olive oil, the kimchi and bok choy; cook over medium heat until warm.
Broil the Denver steaks for about 2 minutes, and cut each steak in 2-3 pieces.
Plate the bok choy in the middle of a serving platter and top with the pieces of steak.
Source: Martin Juneau
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
