Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Chili-Marinated Rib Steaks https://www.metro.ca/userfiles/image/recipes/biftecks-cotes-chili-2164.jpg PT15M PT10M PT12H25M
In a bowl, mix marinade ingredients together.Put meat in a shallow baking dish, pour marinade over steaks, coating them well.Refrigerate 12 hrs. (maximum 24 hrs.).Preheat barbecue to medium.Put steaks on the grill and cook 4-5 min. per side to desired degree of doneness. Baste meatwith marinade during cooking.
4
3 8 5 3
4 rib steaks
Chili-Marinated Rib Steaks

Chili-Marinated Rib Steaks

Rate this recipe
8 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:10
COOKING
12:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    rib steaks
    You might like:

    Flyer Deals  (2)
    RED GRILL STRIP LOIN STEAK VALUE PACK

    RED GRILL STRIP LOIN STEAK VALUE PACK

    $7.88 /lb

    CUT FROM CANADA AA OR USDA SELECT GRADE OR HIGHER 17.37/kg


    RED GRILL FAST FRY STRIP LOIN STEAK

    RED GRILL FAST FRY STRIP LOIN STEAK

    $9.88 /lb

    CUT FROM CANADA AA OR USDA SELECT GRADE OR HIGHER 21.78/kg


  • marinade

  • 1 cup
    (250 mL)
    chili sauce
    You might like:

    Flyer Deal  (1)
    STAGG CHILI

    STAGG CHILI

    2 for $6.00

    SELECTED SIZES SELECTED VARIETIES OR 3.29 EA.


  • 1/2 cup
    (125 mL)
    red wine
    You might like:

    Flyer Deals  (5)
    YELLOW TAIL SHIRAZ RED WINE

    YELLOW TAIL SHIRAZ RED WINE

    $12.95 ea.

    SIZE: 750 ml ALCOHOL/VOL: 13.5% MADE IN: AUSTRALIA


    STONELEIGH SAUVIGNON WHITE WINE

    STONELEIGH SAUVIGNON WHITE WINE

    $15.65 ea.

    Size: 750 ml Alcohol/Vol: 13% Made in: New Zealand


    BLU GIOVELLO PROSECCO SPARKLING WINE

    BLU GIOVELLO PROSECCO SPARKLING WINE

    $13.30 ea.

    SIZE: 750 ml ALCOHOL/VOL: 11% MADE IN: ITALY


    WOODBRIDGE CABERNET SAUVIGNON WINE

    WOODBRIDGE CABERNET SAUVIGNON WINE

    $13.95 ea.

    Size: 750 ml Alcohol/Vol: 13.5% Made in: California


    BOTTEGA BRUT ROSE WINE

    BOTTEGA BRUT ROSE WINE

    $14.95 ea.

    Size: 750 ml Alcohol/Vol: 11.5% Made in: Italy


  • 1/4 cup
    (60 mL)
    canola oil
  • 2 Tbsp.
    (30 mL)
    brown sugar
  • 2 Tbsp.
    (30 mL)
    fresh thyme
  • 1 Tbsp.
    (15 ml)
    dried thyme
  • 1 Tbsp.
    (15 mL)
    fresh-squeezed lemon juice
  • 2
    garlic clove, chopped

  • ground black peppercorns to taste
Imprimer ma sélection

Preparation

In a bowl, mix marinade ingredients together.

Put meat in a shallow baking dish, pour marinade over steaks, coating them well.

Refrigerate 12 hrs. (maximum 24 hrs.).

Preheat barbecue to medium.

Put steaks on the grill and cook 4-5 min. per side to desired degree of doneness. Baste meat

with marinade during cooking.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.