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Chili-Marinated Rib Steaks https://www.metro.ca/userfiles/image/recipes/biftecks-cotes-chili-2164.jpg PT15M PT10M PT12H25M
In a bowl, mix marinade ingredients together. Put meat in a shallow baking dish, pour marinade over steaks, coating them well. Refrigerate 12 hrs. (maximum 24 hrs.). Preheat barbecue to medium. Put steaks on the grill and cook 4-5 min. per side to desired degree of doneness. Baste meat with marinade during cooking.
4
3 8 5 3
4 rib steaks
Chili-Marinated Rib Steaks

Chili-Marinated Rib Steaks

Rate this recipe
8 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:10
COOKING
12:25
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 4
    rib steaks
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  • marinade

  • 1 cup
    (250 mL)
    chili sauce
  • 1/2 cup
    (125 mL)
    red wine
  • 1/4 cup
    (60 mL)
    canola oil
  • 2 Tbsp.
    (30 mL)
    brown sugar
  • 2 Tbsp.
    (30 mL)
    fresh thyme
  • 1 Tbsp.
    (15 ml)
    dried thyme
  • 1 Tbsp.
    (15 mL)
    fresh-squeezed lemon juice
  • 2
    garlic clove, chopped

  • ground black peppercorns to taste
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Preparation

In a bowl, mix marinade ingredients together.

Put meat in a shallow baking dish, pour marinade over steaks, coating them well.

Refrigerate 12 hrs. (maximum 24 hrs.).

Preheat barbecue to medium.

Put steaks on the grill and cook 4-5 min. per side to desired degree of doneness. Baste meat

with marinade during cooking.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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