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Marinated Beef Sirloin Steaks https://www.metro.ca/userfiles/image/recipes/Biftecks-faux-filet-bœuf-marines-426.jpg PT20M PT15M PT1H35M
In a glass bowl, combine all marinade ingredients. Set aside 125 mL (1/2 cup) marinade. Put the steaks in the remaining marinade. Cover and marinate 1 hour in the refrigerator. Preheat the barbecue to medium. Drain steaks well and cook 3 minutes on each side. In a small pan, bring reserved marinade to a boil and simmer 2 to 3 minutes. Pour the hot marinade over the steaks.
4
4 rib eye steaks, 3/4 inch (2 cm) each
Marinated Beef Sirloin Steaks

Marinated Beef Sirloin Steaks

Rate this recipe
4 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:15
COOKING
1:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    rib eye steaks, 3/4 inch (2 cm) each
  • marinade:

  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 1/4 cup
    (60 mL)
    red wine
  • 1/4 cup
    (60 mL)
    ketchup
  • 1/4 cup
    (60 mL)
    brown sugar or liquid honey
  • 2 Tbsp.
    (30 mL)
    soy sauce
  • 1/2 Tbsp.
    (8 mL)
    dijon mustard
  • 1
    clove garlic, chopped

  • To taste, Salt and pepper
Imprimer ma sélection

Preparation

In a glass bowl, combine all marinade ingredients. Set aside 125 mL (1/2 cup) marinade.

Put the steaks in the remaining marinade. Cover and marinate 1 hour in the refrigerator.

Preheat the barbecue to medium.

Drain steaks well and cook 3 minutes on each side.

In a small pan, bring reserved marinade to a boil and simmer 2 to 3 minutes.

Pour the hot marinade over the steaks.

Source : Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Beer and meal pairing

Robust & malty

Robust & malty

Real roasted flavour.
Caramel and roasted malt flavours highlight the bitter hops bouquet of this medium-bodied beer.

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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