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BBQ pizza, round eye, caramelized onions and cheddar aged 2 years https://www.metro.ca/userfiles/image/recipes/Pizza BBQ-oeil-ronde-11604.jpg PT25M PT30M PT1H05M
-Preheat the BBQ to 450F and let the meat temper for 30 minutes before cooking it. Cut the round eye into a "steak" of about 3 cm. Brush both sides with olive oil and sprinkle with steak spices.-Cook on the BBQ or in a pan over high heat for 4 to 5 minutes on each side. Remove from heat and let rest for 10 minutes.-Cut steaks into thin strips of about 1 to 2 cm.-In a cast iron BBQ pan or regular stovetop skillet, sauté onion with a drizzle of olive oil for 4 to 5 minutes, deglaze with bourbon and add maple syrup. Reduce heat to medium-low and simmer for about 15 minutes, stirring regularly.-On a floured work surface, roll out the pizza dough. Add pizza sauce, thinly slice round eyes, caramelized onions and grated cheese.-Transfer the pizza to a pizza pan, place the pizza on the center rack of the BBQ and bake for about 10 minutes (or bake in a regular oven at 450F for about 15 minutes).-Before serving, sprinkle with arugula and parmesan shavings, add a drizzle of olive oil and a little ground pepper.Source: Firebarns
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1 1/2 cup (400 g) round eye 3/4 cup (200 g) grated 2-year-old cheddar cheese 1 block of pizza dough 1/2 cup (125 ml) pizza sauce 1 spanish onion, thinly sliced 1/4 cup (60 ml) maple syrup 1/4 cup (60 ml) whiskey 3/4 cup (180 ml) arugula 1/2 cup (125 ml) parmesan shavings 1/4 cup (50 g) Firebarns steak spice olive oil freshly ground pepper
BBQ pizza, round eye, caramelized onions and cheddar aged 2 years

BBQ pizza, round eye, caramelized onions and cheddar aged 2 years

Rate this recipe
1 Vote
2
Main course
0:25
Preparation
0:30
COOKING
1:05
TOTAL TIME

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Ingredients

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  • 1 1/2 cup
    (400 g)
    round eye
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  • 3/4 cup
    (200 g)
    grated 2-year-old cheddar cheese
  • 1 block
    of pizza dough
  • 1/2 cup
    (125 ml)
    pizza sauce
  • 1
    spanish onion, thinly sliced
  • 1/4 cup
    (60 ml)
    maple syrup
  • 1/4 cup
    (60 ml)
    whiskey
  • 3/4 cup
    (180 ml)
    arugula
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  • 1/2 cup
    (125 ml)
    parmesan shavings
  • 1/4 cup
    (50 g)
    Firebarns steak spice
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  • olive oil
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  • freshly ground pepper
Imprimer ma sélection

Preparation

-Preheat the BBQ to 450F and let the meat temper for 30 minutes before cooking it. Cut the round eye into a "steak" of about 3 cm. Brush both sides with olive oil and sprinkle with steak spices.

-Cook on the BBQ or in a pan over high heat for 4 to 5 minutes on each side. Remove from heat and let rest for 10 minutes.

-Cut steaks into thin strips of about 1 to 2 cm.

-In a cast iron BBQ pan or regular stovetop skillet, sauté onion with a drizzle of olive oil for 4 to 5 minutes, deglaze with bourbon and add maple syrup. Reduce heat to medium-low and simmer for about 15 minutes, stirring regularly.

-On a floured work surface, roll out the pizza dough. Add pizza sauce, thinly slice round eyes, caramelized onions and grated cheese.

-Transfer the pizza to a pizza pan, place the pizza on the center rack of the BBQ and bake for about 10 minutes (or bake in a regular oven at 450F for about 15 minutes).

-Before serving, sprinkle with arugula and parmesan shavings, add a drizzle of olive oil and a little ground pepper.

Source: Firebarns

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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