METRO Logo
METRO Logo
Metro Arthur W. & Hwy. 61Your Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro Arthur W. & Hwy. 61Your Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, FoodBasics, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Brussels Sprout and Caramelized Onion Pizzas with Parmesan, Mozzarella and Goat Cheese
2019-03-26
https://www.metro.ca/userfiles/image/recipes/pizza-choux-oignons-chevre-parmesan-mozzarella-11018.jpg
PT15M
PT15M
PT30M
Preheat the oven to 425F.Thinly slice the onion. Remove leaves of brussels sprouts one by one and then thinly slice the remaining brussels sprouts.Mix the brussels sprouts with olive oil. Add salt and pepper to taste. Reserve.In a small oiled pot over medium heat, cook the onion rings 10 min. Cover the pot and stir occasionally.Pour the balsamic vinegar on the onions and mix well. Cook 2-3 minutes more or until the vinegar is completely absorbed by the onions. Remove from heat and reserve on a plate.Add flour to a working surface and flatten the doughs using a rolling pin or your hands.Garnish the pizzas with onions, mozzarella, brussels sprouts, parmesan and goat cheese. Cook the pizzas in the oven for 15 minutes. Add pepper and chili flakes (if desired).Source: MissFresh
4
0
0
0
0
1 lb (500 g) brussels sprouts
4 tablespoon (60 ml) unbleached flour
2 tablespoon (10 ml) crushed red pepper flakes
1 cup (200 g) goat cheese
1 tablespoon (15 ml) olive oil
1 cup (250 ml) mozzarella
2 red onions
2/3 cup (160 ml) parmesan
4 pizza dough
1/2 cup (125 ml) balsamic vinegar
Brussels Sprout and Caramelized Onion Pizzas with Parmesan, Mozzarella and Goat Cheese
4
Main course
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
1 lb
(500 g)brussels sprouts
-
4 tablespoon
(60 ml)unbleached flour
-
2 tablespoon
(10 ml)crushed red pepper flakes
-
1 cup
(200 g)goat cheese
-
1 tablespoon
(15 ml)olive oil
-
1 cup
(250 ml)mozzarella
-
2
red onions
-
2/3 cup
(160 ml)parmesan
-
4
pizza dough
-
1/2 cup
(125 ml)balsamic vinegar
Preparation
Preheat the oven to 425F.
Thinly slice the onion. Remove leaves of brussels sprouts one by one and then thinly slice the remaining brussels sprouts.
Mix the brussels sprouts with olive oil. Add salt and pepper to taste. Reserve.
In a small oiled pot over medium heat, cook the onion rings 10 min. Cover the pot and stir occasionally.
Pour the balsamic vinegar on the onions and mix well. Cook 2-3 minutes more or until the vinegar is completely absorbed by the onions. Remove from heat and reserve on a plate.
Add flour to a working surface and flatten the doughs using a rolling pin or your hands.
Garnish the pizzas with onions, mozzarella, brussels sprouts, parmesan and goat cheese. Cook the pizzas in the oven for 15 minutes. Add pepper and chili flakes (if desired).
Source: MissFresh
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
