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Brussels Sprout and Caramelized Onion Pizzas with Parmesan, Mozzarella and Goat Cheese https://www.metro.ca/userfiles/image/recipes/pizza-choux-oignons-chevre-parmesan-mozzarella-11018.jpg PT15M PT15M PT30M
Preheat the oven to 425F.Thinly slice the onion. Remove leaves of brussels sprouts one by one and then thinly slice the remaining brussels sprouts.Mix the brussels sprouts with olive oil. Add salt and pepper to taste. Reserve.In a small oiled pot over medium heat, cook the onion rings 10 min. Cover the pot and stir occasionally.Pour the balsamic vinegar on the onions and mix well. Cook 2-3 minutes more or until the vinegar is completely absorbed by the onions. Remove from heat and reserve on a plate.Add flour to a working surface and flatten the doughs using a rolling pin or your hands.Garnish the pizzas with onions, mozzarella, brussels sprouts, parmesan and goat cheese. Cook the pizzas in the oven for 15 minutes. Add pepper and chili flakes (if desired).Source: MissFresh
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1 lb (500 g) brussels sprouts 4 tablespoon (60 ml) unbleached flour 2 tablespoon (10 ml) crushed red pepper flakes 1 cup (200 g) goat cheese 1 tablespoon (15 ml) olive oil 1 cup (250 ml) mozzarella 2 red onions 2/3 cup (160 ml) parmesan 4 pizza dough 1/2 cup (125 ml) balsamic vinegar
Brussels Sprout and Caramelized Onion Pizzas with Parmesan, Mozzarella and Goat Cheese

Brussels Sprout and Caramelized Onion Pizzas with Parmesan, Mozzarella and Goat Cheese

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4
Main course
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (500 g)
    brussels sprouts
  • 4 tablespoon
    (60 ml)
    unbleached flour
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  • 2 tablespoon
    (10 ml)
    crushed red pepper flakes
  • 1 cup
    (200 g)
    goat cheese
  • 1 tablespoon
    (15 ml)
    olive oil
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  • 1 cup
    (250 ml)
    mozzarella
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  • 2
    red onions
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  • 2/3 cup
    (160 ml)
    parmesan
  • 4
    pizza dough
  • 1/2 cup
    (125 ml)
    balsamic vinegar
Imprimer ma sélection

Preparation

Preheat the oven to 425F.

Thinly slice the onion. Remove leaves of brussels sprouts one by one and then thinly slice the remaining brussels sprouts.

Mix the brussels sprouts with olive oil. Add salt and pepper to taste. Reserve.

In a small oiled pot over medium heat, cook the onion rings 10 min. Cover the pot and stir occasionally.

Pour the balsamic vinegar on the onions and mix well. Cook 2-3 minutes more or until the vinegar is completely absorbed by the onions. Remove from heat and reserve on a plate.

Add flour to a working surface and flatten the doughs using a rolling pin or your hands.

Garnish the pizzas with onions, mozzarella, brussels sprouts, parmesan and goat cheese. Cook the pizzas in the oven for 15 minutes. Add pepper and chili flakes (if desired).

Source: MissFresh

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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