Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
BBQ Spatchcock Chicken https://www.metro.ca/userfiles/image/recipes/poulet-grille-crapaudine-5917.jpg PT25M PT25M PT3H50M
Cut out the backbone, flip the chicken over, and press down on the breast to flatten the chicken. Marinade Pour water into a large baking dish. Add maple syrup, garlic cloves, fennel seeds, hot pepper and salt. Marinate chicken for 3 hours in the refrigerator. Wrap brick in foil. Preheat barbecue to high. Remove chicken from marinade, pat dry and lay on hot grill. Discard marinade. Sear chicken 2 - 3 minutes per side then continue cooking over indirect heat (on the cooler part of the barbecue). Place foil-wrapped brick on the chicken and cook 20 minutes per side. Check doneness. Transfer to a platter, tent with foil, and let stand 10 minutes. Serve with chive-sprinkled new potatoes and a tossed salad.
4
1 whole small chicken 3 Tbsp. (45 mL) Maple syrup or honey or sugar 5 garlic cloves, crushed 1 Tbsp. (15 mL) fennel seeds 1 tsp. (5 mL) coriander seeds 1 small hot pepper or tabasco to taste Salt to taste 2 cups (500 mL) water
BBQ Spatchcock Chicken

BBQ Spatchcock Chicken

Rate this recipe
0 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:25
Preparation
0:25
COOKING
3:50
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    whole small chicken
    You might like:

    Flyer Deals  (6)
    SAVE $5.00/LB
    Fresh Chicken Breast Value Pack

    Fresh Chicken Breast Value Pack

    $3.99 /lb

    BONELESS SKINLESS FILLET REMOVED 8.80/kg

    SAVE UP TO $1.50/LB
    Bacon Wrapped Chicken or Turkey Medallions or Fresh Store Made Meat Kabobs

    Bacon Wrapped Chicken or Turkey Medallions or Fresh Store Made Meat Kabobs

    $6.99 /lb

    SELECTED VARIETIES 15.41/kg

    FRESH BUTTERFLIED CORNISH HENS

    FRESH BUTTERFLIED CORNISH HENS

    $4.99 /lb

    11.00/kg

    INSIDE VEAL LEG CUTLET FOR SCALLOPINI

    INSIDE VEAL LEG CUTLET FOR SCALLOPINI

    $8.99 /lb

    GRAIN FED 19.82/kg

    FRESH BONELESS SKINLESS CHICKEN BREAST FILLETS OR STRIPS FOR STIR FRY

    FRESH BONELESS SKINLESS CHICKEN BREAST FILLETS OR STRIPS FOR STIR FRY

    $5.99 /lb

    13.21/kg

    LEAN GROUND VEAL

    LEAN GROUND VEAL

    $4.99 /lb

    GRAIN FED 11.00/kg

  • 3 Tbsp.
    (45 mL)
    Maple syrup or honey or sugar
  • 5
    garlic cloves, crushed
  • 1 Tbsp.
    (15 mL)
    fennel seeds
  • 1 tsp.
    (5 mL)
    coriander seeds
  • 1
    small hot pepper or tabasco to taste

  • Salt to taste
  • 2 cups
    (500 mL)
    water
Imprimer ma sélection

Preparation

Cut out the backbone, flip the chicken over, and press down on the breast to flatten the chicken.

Marinade

Pour water into a large baking dish. Add maple syrup, garlic cloves, fennel seeds, hot pepper and salt.

Marinate chicken for 3 hours in the refrigerator.

Wrap brick in foil.

Preheat barbecue to high.

Remove chicken from marinade, pat dry and lay on hot grill. Discard marinade.

Sear chicken 2 - 3 minutes per side then continue cooking over indirect heat (on the cooler part of the barbecue).

Place foil-wrapped brick on the chicken and cook 20 minutes per side.

Check doneness. Transfer to a platter, tent with foil, and let stand 10 minutes.

Serve with chive-sprinkled new potatoes and a tossed salad.

Source : "Chef Anne Desjardins - Émission ""Par dessus le marché"""

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.