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BBQ Spatchcock Chicken
2013-08-06
https://www.metro.ca/userfiles/image/recipes/poulet-grille-crapaudine-5917.jpg
PT25M
PT25M
PT3H50M
Cut out the backbone, flip the chicken over, and press down on the breast to flatten the chicken.MarinadePour water into a large baking dish. Add maple syrup, garlic cloves, fennel seeds, hot pepper and salt.Marinate chicken for 3 hours in the refrigerator.Wrap brick in foil.Preheat barbecue to high.Remove chicken from marinade, pat dry and lay on hot grill. Discard marinade.Sear chicken 2 - 3 minutes per side then continue cooking over indirect heat (on the cooler part of the barbecue).Place foil-wrapped brick on the chicken and cook 20 minutes per side.Check doneness. Transfer to a platter, tent with foil, and let stand 10 minutes.Serve with chive-sprinkled new potatoes and a tossed salad.
4
"Chef Anne Desjardins - Émission ""Par dessus le marché"""
4
3
5
2
1 whole small chicken
3 Tbsp. (45 mL) Maple syrup or honey or sugar
5 garlic cloves, crushed
1 Tbsp. (15 mL) fennel seeds
1 tsp. (5 mL) coriander seeds
1 small hot pepper or tabasco to taste
Salt to taste
2 cups (500 mL) water
accessories: 1 heavy brick and aluminum foil
BBQ Spatchcock Chicken
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:25
Preparation
0:25
COOKING
3:50
TOTAL TIME
Ingredients
-
1
whole small chickenYou might like:
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Flyer Deals
(6)
YORKSHIRE VALLEY FARMS ORGANIC FRESH WHOLE CHICKEN, CHICKEN DRUMSTICKS OR LEG QUARTERS
$4.99 /lb
PRODUCT SELECTION VARIES BY STORE
MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH CHICKEN BREAST FILLETS OR CUTLETS BONELESS SKINLESS
$10.99 /lb
BUTTERBALL FRESH TURKEY DRUMSTICKS OR THIGHS
$3.99 /lb
BUTTERBALL
$5.99 /lb
BUTTERBALL
$5.99 /lb
MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH CHICKEN BREAST FILLETS OR CUTLETS BONELESS SKINLESS
$10.99 /lb
-
3 Tbsp.
(45 mL)Maple syrup or honey or sugar
-
5
garlic cloves, crushedYou might like:
![]()
Flyer Deal
(1)
LOCAL GARLIC 115 g
$3.99 ea.
PRODUCT OF ONTARIO
-
1 Tbsp.
(15 mL)fennel seeds
-
1 tsp.
(5 mL)coriander seeds
-
1
small hot pepper or tabasco to taste
-
Salt to taste
-
2 cups
(500 mL)waterYou might like:
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Flyer Deal
(1)
PURE LIFE NATURAL SPRING WATER
2 for/ $7.00
24 X 500 ml,
-
accessories: 1 heavy brick and aluminum foil
Preparation
Cut out the backbone, flip the chicken over, and press down on the breast to flatten the chicken.
Marinade
Pour water into a large baking dish. Add maple syrup, garlic cloves, fennel seeds, hot pepper and salt.
Marinate chicken for 3 hours in the refrigerator.
Wrap brick in foil.
Preheat barbecue to high.
Remove chicken from marinade, pat dry and lay on hot grill. Discard marinade.
Sear chicken 2 - 3 minutes per side then continue cooking over indirect heat (on the cooler part of the barbecue).
Place foil-wrapped brick on the chicken and cook 20 minutes per side.
Check doneness. Transfer to a platter, tent with foil, and let stand 10 minutes.
Serve with chive-sprinkled new potatoes and a tossed salad.
Source :
"Chef Anne Desjardins - Émission ""Par dessus le marché"""
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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