Cut out the backbone, flip the chicken over, and press down on the breast to flatten the chicken.
Pour water into a large baking dish. Add maple syrup, garlic cloves, fennel seeds, hot pepper and salt.
Marinate chicken for 3 hours in the refrigerator.
Wrap brick in foil.
Preheat barbecue to high.
Remove chicken from marinade, pat dry and lay on hot grill. Discard marinade.
Sear chicken 2 - 3 minutes per side then continue cooking over indirect heat (on the cooler part of the barbecue).
Place foil-wrapped brick on the chicken and cook 20 minutes per side.
Check doneness. Transfer to a platter, tent with foil, and let stand 10 minutes.
Serve with chive-sprinkled new potatoes and a tossed salad.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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