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Italian Chicken Patties https://www.metro.ca/userfiles/image/recipes/Galettes-poulet-hache-sauce-italienne-1448.jpg PT15M PT15M PT30M
Preheat the barbecue to medium heat.In a glass bowl, mix sauce ingredients together. Set aside.Make patties with the ground chicken and place on a sheet of oiled aluminium foil.Baste chicken patties with sauce and cook for 4 to 5 minutes per side.
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1 lb (450 g) fresh ground chicken italian basting sauce 2 Tbsp. (30 mL) balsamic vinegar 2 Tbsp. (30 mL) extra virgin olive oil 1/2 cup (125 mL) italian salad dressing 1/4 cup (60 mL) light mayonnaise
Italian Chicken Patties

Italian Chicken Patties

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4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

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Ingredients

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  • 1 lb
    (450 g)
    fresh ground chicken

  • italian basting sauce
  • 2 Tbsp.
    (30 mL)
    balsamic vinegar
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 1/2 cup
    (125 mL)
    italian salad dressing
  • 1/4 cup
    (60 mL)
    light mayonnaise
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Preparation

Preheat the barbecue to medium heat.

In a glass bowl, mix sauce ingredients together. Set aside.

Make patties with the ground chicken and place on a sheet of oiled aluminium foil.

Baste chicken patties with sauce and cook for 4 to 5 minutes per side.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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