Preheat the barbecue to medium heat.
Grill the steaks for 2 to 4 minutes on each side for medium doneness.
Season with spices near the end of the cooking time.
Skewer the onions and diced sweet potatoes.
In a bowl, mix the oil, garlic and consommé. Brush on the skewered vegetable
Grill for 10 minutes, turning frequently.
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.
© Société des alcools du Québec, 2007
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