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Rib Steaks with Avocado Butter and Dried Tomatoes https://www.metro.ca/userfiles/image/recipes/biftecks-cote-avocat-tomates-sechees-3844.jpg PT10M PT10M PT2H20M
In a food processor, mix the dried tomatoes, avocado, butter and lemon juice. Do not over mix. Season. Place the seasoned butter on a large sheet of waxed paper. Fold and quickly form a 1.5-inch (3.5 cm) log. Seal tightly and refrigerate at least 2 hours. Preheat the barbecue to high. Rub the garlic over each side of the steaks to give them flavour. Place the meat on the barbecue and reduce the heat to medium. Grill to the desired doneness. Salt and pepper. Place the steaks on a plate, and top with a 1-inch (2 cm) butter pat.
4
3 quarters of dried tomatoes in oil 1 very ripe avocado, pitted and peeled 1/3 cup (80 mL) softened butter 2 Tbsp. (30 mL) lemon juice Salt and freshly ground pepper to taste 4 regular or RedGrill rib steaks 2 garlic cloves, cut in two
Rib Steaks with Avocado Butter and Dried Tomatoes

Rib Steaks with Avocado Butter and Dried Tomatoes

Rate this recipe
3 Votes
  • Gluten-free
4
servings
0:10
Preparation
0:10
COOKING
2:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3
    quarters of dried tomatoes in oil
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    ORANGE GRAPE TOMATOES

    ORANGE GRAPE TOMATOES

    $3.49 ea.

    283 g PRODUCT OF CANADA

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.79 /lb

    PRODUCT OF ONTARIO 3.95/kg

  • 1
    very ripe avocado, pitted and peeled
  • 1/3 cup
    (80 mL)
    softened butter
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    Flyer Deal  (1)
    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    2 for $4.00

    SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    lemon juice
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    SAVE UP TO $2.58 ON 2
    MINUTE MAID OR NESTEA TETRAS OR CHRISTIE SNACK PAKS COOKIES

    MINUTE MAID OR NESTEA TETRAS OR CHRISTIE SNACK PAKS COOKIES

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.


  • Salt and freshly ground pepper to taste
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    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO OR MEXICO

  • 4
    regular or RedGrill rib steaks
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    RED GRILL BONELESS INSIDE BLADE ROAST OR VALUE PACK STEAK

    RED GRILL BONELESS INSIDE BLADE ROAST OR VALUE PACK STEAK

    $5.99 /lb

    CUT FROM CANADA AA GRADES OR HIGHER 13.21/kg

    SAVE $2.00/LB
    Platinum Grill Angus Sirloin Tip Roast or Value Pack Steak

    Platinum Grill Angus Sirloin Tip Roast or Value Pack Steak

    $6.99 /lb

    CUT FROM CANADA AAA GRADES 15.41/kg

  • 2
    garlic cloves, cut in two
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    Flyer Deals  (2)
    GARLIC

    GARLIC

    $5.99 /lb

    PRODUCT OF ONTARIO 13.21/kg

    DERLEA ORGANIC CHOPPED GARLIC OR ORGANIC GARLIC PURÉE

    DERLEA ORGANIC CHOPPED GARLIC OR ORGANIC GARLIC PURÉE

    $3.49 ea.

    125 g

Imprimer ma sélection

Preparation

In a food processor, mix the dried tomatoes, avocado, butter and lemon juice. Do not over mix. Season. Place the seasoned butter on a large sheet of waxed paper. Fold and quickly form a 1.5-inch (3.5 cm) log. Seal tightly and refrigerate at least 2 hours.

Preheat the barbecue to high.

Rub the garlic over each side of the steaks to give them flavour. Place the meat on the barbecue and reduce the heat to medium. Grill to the desired doneness. Salt and pepper. Place the steaks on a plate, and top with a 1-inch (2 cm) butter pat.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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