125 g. SELECTED VARIETIES
CUT FROM CANADA AAA GRADES 24.23/kg
In a food processor, mix the dried tomatoes, avocado, butter and lemon juice. Do not over mix. Season. Place the seasoned butter on a large sheet of waxed paper. Fold and quickly form a 1.5-inch (3.5 cm) log. Seal tightly and refrigerate at least 2 hours.
Preheat the barbecue to high.
Rub the garlic over each side of the steaks to give them flavour. Place the meat on the barbecue and reduce the heat to medium. Grill to the desired doneness. Salt and pepper. Place the steaks on a plate, and top with a 1-inch (2 cm) butter pat.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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