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Rib Steaks with Avocado Butter and Dried Tomatoes https://www.metro.ca/userfiles/image/recipes/biftecks-cote-avocat-tomates-sechees-3844.jpg PT10M PT10M PT2H20M
In a food processor, mix the dried tomatoes, avocado, butter and lemon juice. Do not over mix. Season. Place the seasoned butter on a large sheet of waxed paper. Fold and quickly form a 1.5-inch (3.5 cm) log. Seal tightly and refrigerate at least 2 hours. Preheat the barbecue to high. Rub the garlic over each side of the steaks to give them flavour. Place the meat on the barbecue and reduce the heat to medium. Grill to the desired doneness. Salt and pepper. Place the steaks on a plate, and top with a 1-inch (2 cm) butter pat.
4
3 quarters of dried tomatoes in oil 1 very ripe avocado, pitted and peeled 1/3 cup (80 mL) softened butter 2 Tbsp. (30 mL) lemon juice Salt and freshly ground pepper to taste 4 regular or RedGrill rib steaks 2 garlic cloves, cut in two
Rib Steaks with Avocado Butter and Dried Tomatoes

Rib Steaks with Avocado Butter and Dried Tomatoes

Rate this recipe
3 Votes
  • Gluten-free
4
servings
0:10
Preparation
0:10
COOKING
2:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3
    quarters of dried tomatoes in oil
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    Seedless Mini Cucumbers 397 g, PRODUCT OF ONTARIO, CANADA No. 1 GRADE Grape Tomatoes 283 g, PRODUCT OF ONTARIO OR MEXICO

    Seedless Mini Cucumbers 397 g, PRODUCT OF ONTARIO, CANADA No. 1 GRADE Grape Tomatoes 283 g, PRODUCT OF ONTARIO OR MEXICO

    2 for $3.00

    EXTRA LARGE BEEFSTEAK TOMATOES

    EXTRA LARGE BEEFSTEAK TOMATOES

    $1.79 /lb

    HEIRLOOM TOMATOES

    HEIRLOOM TOMATOES

    $2.49 /lb

    PRODUCT OF ONTARIO 5.49/kg

  • 1
    very ripe avocado, pitted and peeled
  • 1/3 cup
    (80 mL)
    softened butter
  • 2 Tbsp.
    (30 mL)
    lemon juice

  • Salt and freshly ground pepper to taste
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    $2.99 ea.

    ORGANIC SWEET PEPPERS

    ORGANIC SWEET PEPPERS

    $3.99 ea.

    2 PK PRODUCT OF ONTARIO

  • 4
    regular or RedGrill rib steaks
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    SAVE $6.99/LB
    Red Grill Top Sirloin Steak Value Pack or Roast

    Red Grill Top Sirloin Steak Value Pack or Roast

    $4.99 /lb

    CUT FROM CANADA AA OR USDA SELECT GRADES OR HIGHER 11.00/kg

    SAVE $3.00/LB
    Red Grill Cap Off Rib Steak Value Pack

    Red Grill Cap Off Rib Steak Value Pack

    $9.99 /lb

    CUT FROM CANADA AA OR USDA SELECT GRADES OR HIGHER 22.02/kg

  • 2
    garlic cloves, cut in two
Imprimer ma sélection

Preparation

In a food processor, mix the dried tomatoes, avocado, butter and lemon juice. Do not over mix. Season. Place the seasoned butter on a large sheet of waxed paper. Fold and quickly form a 1.5-inch (3.5 cm) log. Seal tightly and refrigerate at least 2 hours.

Preheat the barbecue to high.

Rub the garlic over each side of the steaks to give them flavour. Place the meat on the barbecue and reduce the heat to medium. Grill to the desired doneness. Salt and pepper. Place the steaks on a plate, and top with a 1-inch (2 cm) butter pat.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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