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Rib Steaks with Avocado Butter and Dried Tomatoes https://www.metro.ca/userfiles/image/recipes/biftecks-cote-avocat-tomates-sechees-3844.jpg PT10M PT10M PT2H20M
In a food processor, mix the dried tomatoes, avocado, butter and lemon juice. Do not over mix. Season. Place the seasoned butter on a large sheet of waxed paper. Fold and quickly form a 1.5-inch (3.5 cm) log. Seal tightly and refrigerate at least 2 hours. Preheat the barbecue to high. Rub the garlic over each side of the steaks to give them flavour. Place the meat on the barbecue and reduce the heat to medium. Grill to the desired doneness. Salt and pepper. Place the steaks on a plate, and top with a 1-inch (2 cm) butter pat.
4
3 quarters of dried tomatoes in oil 1 very ripe avocado, pitted and peeled 1/3 cup (80 mL) softened butter 2 Tbsp. (30 mL) lemon juice Salt and freshly ground pepper to taste 4 regular or RedGrill rib steaks 2 garlic cloves, cut in two
Rib Steaks with Avocado Butter and Dried Tomatoes

Rib Steaks with Avocado Butter and Dried Tomatoes

Rate this recipe
3 Votes
  • Gluten-free
4
servings
0:10
Preparation
0:10
COOKING
2:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3
    quarters of dried tomatoes in oil
  • 1
    very ripe avocado, pitted and peeled
  • 1/3 cup
    (80 mL)
    softened butter
  • 2 Tbsp.
    (30 mL)
    lemon juice

  • Salt and freshly ground pepper to taste
  • 4
    regular or RedGrill rib steaks
  • 2
    garlic cloves, cut in two
Imprimer ma sélection

Preparation

In a food processor, mix the dried tomatoes, avocado, butter and lemon juice. Do not over mix. Season. Place the seasoned butter on a large sheet of waxed paper. Fold and quickly form a 1.5-inch (3.5 cm) log. Seal tightly and refrigerate at least 2 hours.

Preheat the barbecue to high.

Rub the garlic over each side of the steaks to give them flavour. Place the meat on the barbecue and reduce the heat to medium. Grill to the desired doneness. Salt and pepper. Place the steaks on a plate, and top with a 1-inch (2 cm) butter pat.

Source : Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Beer and meal pairing

Robust & malty

Robust & malty

Real roasted flavour.
Caramel and roasted malt flavours highlight the bitter hops bouquet of this medium-bodied beer.

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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