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Grilled Tarragon Marinated Salmon Steaks https://www.metro.ca/userfiles/image/recipes/Darnes-saumon-grillees-marinees-estragon-1385.jpg PT15M PT15M PT1H00M
In a glass bowl, mix marinade ingredients together.Place salmon steaks in the marinade, coating them well. Cover and refrigerate for 30 minutes.Preheat barbecue to medium heat.Remove salmon steaks from marinade and drain well.Place steaks in grill basket and cook on oiled grill. Normally, 5 to 7 minutes per side should be sufficient.
4
4 1 4 4
4 x 5 to 7 oz (4 x 150 to 200 g) fresh salmon steaks
Grilled Tarragon Marinated Salmon Steaks

Grilled Tarragon Marinated Salmon Steaks

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  • Gluten-free
  • Lactose-free
4
portions
0:15
Preparation
0:15
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 x 5 to 7 oz
    (4 x 150 to 200 g)
    fresh salmon steaks
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    FRESH NORWEGIAN ATLANTIC SALMON PORTIONS ICELANDIC COD PORTIONS

    FRESH NORWEGIAN ATLANTIC SALMON PORTIONS ICELANDIC COD PORTIONS

    $2.99 ea.

    SKIN ON OR SKINLESS 113 g


  • marinade


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    20 BONUS Reward Miles when you buy 1
    IRRESISTIBLES GIFT BASKETS

    IRRESISTIBLES GIFT BASKETS

    $24.99 to $59.99 ea.

    1 un. WHILE QUANTITIES LAST

    20 AIR MILES® Bonus Miles


  • 1/4 cup
    (60 mL)
    extra virgin olive oil
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    SAVE $6.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea.

    750 ml - 1 L SELECTED VARIETIES


    COLAVITA EXTRA VIRGIN OLIVE OIL

    COLAVITA EXTRA VIRGIN OLIVE OIL

    $8.99 ea.

    1 l SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    dijon type mustard
  • 1
    clove of garlic crushed
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    PEELED GARLIC

    PEELED GARLIC

    $5.99 ea.

    170 G PRODUCT OF ONTARIO


  • 1
    lemon grated peel and juice
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    ASPARAGUS

    ASPARAGUS

    $2.49 ea. or /lb

    PRODUCT OF MEXICO, NO. 1 GRADE OR PRODUCT OF PERU, NO. 1 GRADE, $2.49/LB, $5.49/ kg AVOCADOS 5 PK, PRODUCT OF MEXICO, $2.49 EA. LEMONS 2 lb, PRODUCT OF MEXICO, $2.49 EA. ATTITUDE SALADS 128 - 142 g, PRODUCT OF U.S.A., SELECTED VARIETIES, $2.49 EA.


    CLEMENTINES

    CLEMENTINES

    $3.99 ea.

    2 lb PRODUCT OF MOROCCO OR PERU MEYER LEMONS 1 lb PRODUCT OF U.S.A.


  • 3 Tbsp.
    (45 mL)
    chopped fresh tarragon

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a glass bowl, mix marinade ingredients together.

Place salmon steaks in the marinade, coating them well. Cover and refrigerate for 30 minutes.

Preheat barbecue to medium heat.

Remove salmon steaks from marinade and drain well.

Place steaks in grill basket and cook on oiled grill. Normally, 5 to 7 minutes per side should be sufficient.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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