Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Grilled Tarragon Marinated Salmon Steaks https://www.metro.ca/userfiles/image/recipes/Darnes-saumon-grillees-marinees-estragon-1385.jpg PT15M PT15M PT1H00M
In a glass bowl, mix marinade ingredients together.Place salmon steaks in the marinade, coating them well. Cover and refrigerate for 30 minutes.Preheat barbecue to medium heat.Remove salmon steaks from marinade and drain well.Place steaks in grill basket and cook on oiled grill. Normally, 5 to 7 minutes per side should be sufficient.
4
4 1 4 4
4 x 5 to 7 oz (4 x 150 to 200 g) fresh salmon steaks
Grilled Tarragon Marinated Salmon Steaks

Grilled Tarragon Marinated Salmon Steaks

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 x 5 to 7 oz
    (4 x 150 to 200 g)
    fresh salmon steaks
    You might like:

    Flyer Deal  (1)
    DOM HOT SMOKED OR FISH CAKES

    DOM HOT SMOKED OR FISH CAKES

    $5.99 ea.

    125 - 280 g, SELECTED VARIETIES


  • marinade

  • 1/4 cup
    (60 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    GALLO OLIVE OIL

    GALLO OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    dijon type mustard
    You might like:

    Flyer Deal  (1)
    MAILLE MUSTARD

    MAILLE MUSTARD

    $2.99 ea.

    235 ml, SELECTED VARIETIES


  • 1
    clove of garlic crushed
  • 1
    lemon grated peel and juice
    You might like:

    Flyer Deals  (2)
    BLOOD ORANGES

    BLOOD ORANGES

    $3.99 ea.

    2 lb PRODUCT OF U.S.A. MEYER LEMONS 454 g PRODUCT OF U.S.A.


    LEMONS

    LEMONS

    $2.99 ea.

    2 lb, PRODUCT OF MEXICO OR SPAIN GREEN BEANS 340 g, PRODUCT OF U.S.A. COLOSSAL CANTALOUPES PRODUCT OF GUATEMALA, NO. 1 GRADE


  • 3 Tbsp.
    (45 mL)
    chopped fresh tarragon

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a glass bowl, mix marinade ingredients together.

Place salmon steaks in the marinade, coating them well. Cover and refrigerate for 30 minutes.

Preheat barbecue to medium heat.

Remove salmon steaks from marinade and drain well.

Place steaks in grill basket and cook on oiled grill. Normally, 5 to 7 minutes per side should be sufficient.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Exclusive 1-Day offer - Download nowExclusive 1-Day offer - Download nowExclusive 1-Day offer - Download now