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Grilled Tarragon Marinated Salmon Steaks https://www.metro.ca/userfiles/image/recipes/Darnes-saumon-grillees-marinees-estragon-1385.jpg PT15M PT15M PT1H00M
In a glass bowl, mix marinade ingredients together.Place salmon steaks in the marinade, coating them well. Cover and refrigerate for 30 minutes.Preheat barbecue to medium heat.Remove salmon steaks from marinade and drain well.Place steaks in grill basket and cook on oiled grill. Normally, 5 to 7 minutes per side should be sufficient.
4
4 1 4 4
4 x 5 to 7 oz (4 x 150 to 200 g) fresh salmon steaks
Grilled Tarragon Marinated Salmon Steaks

Grilled Tarragon Marinated Salmon Steaks

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  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 x 5 to 7 oz
    (4 x 150 to 200 g)
    fresh salmon steaks
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  • marinade

  • 1/4 cup
    (60 mL)
    extra virgin olive oil
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  • 2 tsp.
    (10 mL)
    dijon type mustard
  • 1
    clove of garlic crushed
  • 1
    lemon grated peel and juice
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  • 3 Tbsp.
    (45 mL)
    chopped fresh tarragon

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a glass bowl, mix marinade ingredients together.

Place salmon steaks in the marinade, coating them well. Cover and refrigerate for 30 minutes.

Preheat barbecue to medium heat.

Remove salmon steaks from marinade and drain well.

Place steaks in grill basket and cook on oiled grill. Normally, 5 to 7 minutes per side should be sufficient.

Source : Metro

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Lactose-free recipes

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