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Grilled Tarragon Marinated Salmon Steaks https://www.metro.ca/userfiles/image/recipes/Darnes-saumon-grillees-marinees-estragon-1385.jpg PT15M PT15M PT1H00M
In a glass bowl, mix marinade ingredients together. Place salmon steaks in the marinade, coating them well. Cover and refrigerate for 30 minutes. Preheat barbecue to medium heat. Remove salmon steaks from marinade and drain well. Place steaks in grill basket and cook on oiled grill. Normally, 5 to 7 minutes per side should be sufficient.
4
4 1 4 4
4 x 5 to 7 oz (4 x 150 to 200 g) fresh salmon steaks
Grilled Tarragon Marinated Salmon Steaks

Grilled Tarragon Marinated Salmon Steaks

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  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 x 5 to 7 oz
    (4 x 150 to 200 g)
    fresh salmon steaks
    You might like:

    Flyer Deal  (1)
    DOM SMOKED STEELHEAD SALMON, 200 g, 9.99 ea. or FRESH ATLANTIC SALMON FILLETS FAMILY PACK min. 900 g, 9.99/lb, 2.21/100 g

    DOM SMOKED STEELHEAD SALMON, 200 g, 9.99 ea. or FRESH ATLANTIC SALMON FILLETS FAMILY PACK min. 900 g, 9.99/lb, 2.21/100 g

    $9.99 /lb or ea.

    FROZEN


  • marinade

  • 1/4 cup
    (60 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    SELECTION EXTRA VIRGIN OLIVE OIL OR IRRESISTIBLES BALSAMIC VINEGAR

    SELECTION EXTRA VIRGIN OLIVE OIL OR IRRESISTIBLES BALSAMIC VINEGAR

    $6.99 ea.

    250 ml, 1 l SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    dijon type mustard
    You might like:

    Flyer Deal  (1)
    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.99 EA.


  • 1
    clove of garlic crushed
  • 1
    lemon grated peel and juice
    You might like:

    Flyer Deal  (1)
    LEMONS 2 lb PRODUCT OF SPAIN OR TURKEY GRAPEFRUITS 3 lb PRODUCT OF U.S.A. CLEMENTINES 2 lb PRODUCT OF MOROCCO

    LEMONS 2 lb PRODUCT OF SPAIN OR TURKEY GRAPEFRUITS 3 lb PRODUCT OF U.S.A. CLEMENTINES 2 lb PRODUCT OF MOROCCO

    $3.99 ea.


  • 3 Tbsp.
    (45 mL)
    chopped fresh tarragon

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a glass bowl, mix marinade ingredients together.

Place salmon steaks in the marinade, coating them well. Cover and refrigerate for 30 minutes.

Preheat barbecue to medium heat.

Remove salmon steaks from marinade and drain well.

Place steaks in grill basket and cook on oiled grill. Normally, 5 to 7 minutes per side should be sufficient.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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