In a shallow 1-quart (1-litre) pan, combine apple juice with lime juice and zest.
Freeze for 2 - 3 hours.
Scrape with a fork from time to time to break up ice crystals.
In a shot glass, put some tomato dice with salt, pepper and spices to taste.
Add 1 Tbsp. (15 mL) tomato juice, a few drops of Tabasco and an oyster. Before serving, top the shooter with a spoonful of apple granité.
Chef and owner, Cornellier Traiteur
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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