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Bloody Caesar Oyster Shooters https://www.metro.ca/userfiles/image/recipes/shooter-huitres-bloody-caesar-7126.jpg PT15M PT00M PT15M
Shuck oysters, removing and reserving liquid. Rub glass rims with lime to moisten then dip in celery salt. Set aside. Put ice and liquid ingredients, including oyster liquid, in a shaker. Shake to mix. Place two oysters in each glass, add Bloody Caesar mix, and garnish with a lime wedge and a celery stick.
6
12 beausoleil oysters 1 lime, cut into 6 wedges 1 Tbsp. (15 mL) celery salt To taste crushed ice 1/4 cup (60 mL) vodka 1 tsp. (5 mL) Worcestershire sauce 1 tsp. (5 mL) cocktail sauce 6 celery 6 shooter glasses, also called double-shot glasses
Bloody Caesar Oyster Shooters

Bloody Caesar Oyster Shooters

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6
Bloody Caesar Oyster Shooters
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 12
    beausoleil oysters
  • 1
    lime, cut into 6 wedges
  • 1 Tbsp.
    (15 mL)
    celery salt

  • To taste crushed ice
  • 1/4 cup
    (60 mL)
    vodka
  • 1 tsp.
    (5 mL)
    Worcestershire sauce
  • 1 tsp.
    (5 mL)
    cocktail sauce
  • 6
    celery
  • 6
    shooter glasses, also called double-shot glasses
Imprimer ma sélection

Preparation

Shuck oysters, removing and reserving liquid.

Rub glass rims with lime to moisten then dip in celery salt. Set aside.

Put ice and liquid ingredients, including oyster liquid, in a shaker. Shake to mix.

Place two oysters in each glass, add Bloody Caesar mix, and garnish with a lime wedge and a celery stick.

Source : Académie Culinaire

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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