Shuck oysters, removing and reserving liquid.
Rub glass rims with lime to moisten then dip in celery salt. Set aside.
Put ice and liquid ingredients, including oyster liquid, in a shaker. Shake to mix.
Place two oysters in each glass, add Bloody Caesar mix, and garnish with a lime wedge and a celery stick.
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.
© Société des alcools du Québec, 2007
A thirstquenching favourite.
A slightly bitter light-bodied beer with a noticeably sweet, malty taste and a dry finish.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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