Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Beef filet mignon medallions with garlic and Rosemary oil https://www.metro.ca/userfiles/image/recipes/medaillon-filet-mignon-boeuf-huile-ail-romarin-10951.jpg PT05M PT22M PT27M
Pre-heat the oven to 375 °F (190 °C).In a pan, heat the garlic, rosemary, and oil on low for 15 minutes. Remove the garlic and rosemary from the pan and turn up the heat to high. Season the meat with salt and pepper.When the oil is very hot, add the butter and sear the medallions for 1 to 2 minutes on each side. Keep spooning the oil and butter mixture onto the meat.Place the meat onto a baking sheet and cook the meat in the oven until it reaches the desired doneness.Lower the heat under the pan to medium and remove the excess oil.Cook the shallot for 1 minute and add the spinach and cream. Cook 1 more minute and add the cheese.Melt the cheese and season with salt and pepper.Once out of the oven, place the medallions on plates and top each piece of meat with the spinach mixture. Serve.
4
0 0 0 0
2 cloves of garlic cut into 4 2 Fresh rosemary sprigs 3 tablespoon (45 ml) Irresistibles olive oil beef filet mignon medaillons of about 160 g (5,5 oz) each freshly ground salt and pepper 1 tablespoon (15 ml) butter 1 shallot finely chopped 3 cups (500 ml) fresh spinach 1/4 cup (60 ml) 15 % cooking cream 1 cup (250 ml) shredded Gouda cheese of your choice (smoked, regular, or sharp)
Beef filet mignon medallions with garlic and Rosemary oil

Beef filet mignon medallions with garlic and Rosemary oil

Rate this recipe
0 Vote
4
Main courses
0:05
Preparation
0:22
COOKING
0:27
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    cloves of garlic cut into 4
  • 2
    Fresh rosemary sprigs
  • 3 tablespoon
    (45 ml)
    Irresistibles olive oil
    You might like:

    Flyer Deals  (2)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $3.99 ea.

    500 ml SELECTED VARIETIES


    SAVE $3.00
    DECECCO EXTRA VIRGIN OLIVE OIL

    DECECCO EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    750 ml



  • beef filet mignon medaillons of about 160 g (5,5 oz) each

  • freshly ground salt and pepper
  • 1 tablespoon
    (15 ml)
    butter
    You might like:

    Flyer Deal  (1)
    LIFE SMART ORGANIC BUTTER

    LIFE SMART ORGANIC BUTTER

    $4.99 ea.

    250 G SELECTED VARIETIES


  • 1
    shallot finely chopped
  • 3 cups
    (500 ml)
    fresh spinach
  • 1/4 cup
    (60 ml)
    15 % cooking cream
    You might like:

    Flyer Deal  (1)
    SAVE $1.38 ON 2
    SELECTION CREAM

    SELECTION CREAM

    2 for $6.00

    473 ml - 1 L SELECTED VARIETIES OR 3.49 EA.


  • 1 cup
    (250 ml)
    shredded Gouda cheese of your choice (smoked, regular, or sharp)
    You might like:

    Flyer Deals  (9)
    1/2 PRICE
    OLD EDINBURGH SCOTTISH CHEDDAR

    OLD EDINBURGH SCOTTISH CHEDDAR

    DELI CUT, 9.05/lb


    IRRESISTIBLES ARTISAN GOAT'S MILK CHEESE

    IRRESISTIBLES ARTISAN GOAT'S MILK CHEESE

    $7.49 ea.

    250 g SELECTED VARIETIES


    IRRESISTIBLES GOAT FETA CHEESE

    IRRESISTIBLES GOAT FETA CHEESE

    $5.79 ea.

    200 g


    5 BONUS Reward Miles when you buy 1
    ARLA SLICED CHEESE

    ARLA SLICED CHEESE

    $6.99 ea.

    145 - 175 g SELECTED VARIETIES

    5 AIR MILES® Bonus Miles


    IRRESISTIBLES ARTISAN PARMIGIANO REGGIANO AGED 24 MONTHS

    IRRESISTIBLES ARTISAN PARMIGIANO REGGIANO AGED 24 MONTHS

    $9.49 ea.

    200 g


    IRRESISTIBLES ARTISAN BLACK FOREST HAM OR SWISS CHEESE

    IRRESISTIBLES ARTISAN BLACK FOREST HAM OR SWISS CHEESE

    $8.99 /lb

    SELECTED VARIETIES, DELI SLICED, 1.98/100 g


    SAVE $3.98 ON 2. 25 BONUS Reward Miles when you buy 2
    BLACK DIAMOND CHEESE BARS

    BLACK DIAMOND CHEESE BARS

    2 for $12.00

    400 g SELECTED VARIETIES OR 6.79 EA.

    25 AIR MILES® Bonus Miles when buying 2


    IRRESISTIBLES ARTISAN OLD WHITE CHEDDAR CHEESE

    IRRESISTIBLES ARTISAN OLD WHITE CHEDDAR CHEESE

    $13.99 ea.

    AGED 2 YEARS 400 g


    IRRESISTIBLES ARTISAN GRANA PADANO

    IRRESISTIBLES ARTISAN GRANA PADANO

    $8.49 ea.

    200 g


Imprimer ma sélection

Preparation

Pre-heat the oven to 375 °F (190 °C).

In a pan, heat the garlic, rosemary, and oil on low for 15 minutes. Remove the garlic and rosemary from the pan and turn up the heat to high. Season the meat with salt and pepper.

When the oil is very hot, add the butter and sear the medallions for 1 to 2 minutes on each side. Keep spooning the oil and butter mixture onto the meat.

Place the meat onto a baking sheet and cook the meat in the oven until it reaches the desired doneness.

Lower the heat under the pan to medium and remove the excess oil.

Cook the shallot for 1 minute and add the spinach and cream. Cook 1 more minute and add the cheese.

Melt the cheese and season with salt and pepper.

Once out of the oven, place the medallions on plates and top each piece of meat with the spinach mixture. Serve.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.