Skip to content
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Covid-19 Updates for Our Customers. Learn More

Beef hamburger with sun-dried tomatoes and lemon https://www.metro.ca/userfiles/image/recipes/hamburger-bœuf-tomate-sechee-citron-4943.jpg PT10M PT20M PT1H00M
Mayonnaise preparationCombine all the ingredients. Let sit for 30 minutes. The mayonnaise will keep for a few days.In a large bowl, mix the beef and the other ingredients.Shape into patties 1/2 in. (1 cm) thick.Preheat the barbecue to medium.Grill the patties until the internal temperature is 160°F (70°C) or until the cooking juices released are clear and no longer pink.Turn the patties over just once when half-cooked; while cooking, avoid pressing the meat with a spatula so that the meat stays tender.Hamburger presentationCut an onion kaiser roll in half and grill lightly.Place a portion of spinach leaves on the bottom half and top with a grilled hamburger.Add the basil-tomato mayonnaise, as desired.
4
2 4 4 1
1 lb (454 g) lean ground beef 1 Tbsp. (15 mL) finely chopped sun-dried tomatoes in oil 1 tsp. (5 mL) lemon zest 1 tsp. (5 mL) finely chopped jalapeno pepper Salt and pepper to taste
Beef hamburger with sun-dried tomatoes and lemon

Beef hamburger with sun-dried tomatoes and lemon

Rate this recipe
4 Votes
  • Lactose-free
4
servings
0:10
Preparation
0:20
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    lean ground beef
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES STUFFED BURGERS

    IRRESISTIBLES STUFFED BURGERS

    $9.99 ea.

    FROZEN, 1.02 kg SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    finely chopped sun-dried tomatoes in oil
  • 1 tsp.
    (5 mL)
    lemon zest
  • 1 tsp.
    (5 mL)
    finely chopped jalapeno pepper

  • Salt and pepper to taste
  • mayonnaise

  • 2 Tbsp.
    (30 mL)
    finely chopped fresh basil
  • 1/2 tsp.
    (2 mL)
    tomato paste
  • 2 Tbsp.
    (30 mL)
    seeded, finely diced fresh tomato

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Mayonnaise preparation

Combine all the ingredients. Let sit for 30 minutes. The mayonnaise will keep for a few days.

In a large bowl, mix the beef and the other ingredients.

Shape into patties 1/2 in. (1 cm) thick.

Preheat the barbecue to medium.

Grill the patties until the internal temperature is 160°F (70°C) or until the cooking juices released are clear and no longer pink.

Turn the patties over just once when half-cooked; while cooking, avoid pressing the meat with a spatula so that the meat stays tender.

Hamburger presentation

Cut an onion kaiser roll in half and grill lightly.

Place a portion of spinach leaves on the bottom half and top with a grilled hamburger.

Add the basil-tomato mayonnaise, as desired.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.