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Beef hamburger with sun-dried tomatoes and lemon https://www.metro.ca/userfiles/image/recipes/hamburger-bœuf-tomate-sechee-citron-4943.jpg PT10M PT20M PT1H00M
Mayonnaise preparationCombine all the ingredients. Let sit for 30 minutes. The mayonnaise will keep for a few days.In a large bowl, mix the beef and the other ingredients.Shape into patties 1/2 in. (1 cm) thick.Preheat the barbecue to medium.Grill the patties until the internal temperature is 160°F (70°C) or until the cooking juices released are clear and no longer pink.Turn the patties over just once when half-cooked; while cooking, avoid pressing the meat with a spatula so that the meat stays tender.Hamburger presentationCut an onion kaiser roll in half and grill lightly.Place a portion of spinach leaves on the bottom half and top with a grilled hamburger.Add the basil-tomato mayonnaise, as desired.
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1 lb (454 g) lean ground beef 1 Tbsp. (15 mL) finely chopped sun-dried tomatoes in oil 1 tsp. (5 mL) lemon zest 1 tsp. (5 mL) finely chopped jalapeno pepper Salt and pepper to taste
Beef hamburger with sun-dried tomatoes and lemon

Beef hamburger with sun-dried tomatoes and lemon

Rate this recipe
3 Votes
  • Lactose-free
4
servings
0:10
Preparation
0:20
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    lean ground beef
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    MARC ANGELO CHICKEN AND VEGETABLES BURGERS

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    FROZEN, 480 g, SELECTED VARIETIES


    FRESH LEAN GROUND BEEF VALUE PACK

    FRESH LEAN GROUND BEEF VALUE PACK

    $2.99 /lb

    6.59/kg


    SAVE $7.99 BUY ONE GET ONE FREE
    PLANT BASED BEYOND BURGER

    PLANT BASED BEYOND BURGER

    226 g


  • 1 Tbsp.
    (15 mL)
    finely chopped sun-dried tomatoes in oil
  • 1 tsp.
    (5 mL)
    lemon zest
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    BLOOD ORANGES

    BLOOD ORANGES

    $3.99 ea.

    2 lb PRODUCT OF U.S.A. MEYER LEMONS 454 g PRODUCT OF U.S.A.


    LEMONS

    LEMONS

    $2.99 ea.

    2 lb, PRODUCT OF MEXICO OR SPAIN GREEN BEANS 340 g, PRODUCT OF U.S.A. COLOSSAL CANTALOUPES PRODUCT OF GUATEMALA, NO. 1 GRADE


  • 1 tsp.
    (5 mL)
    finely chopped jalapeno pepper

  • Salt and pepper to taste
  • mayonnaise

  • 2 Tbsp.
    (30 mL)
    finely chopped fresh basil
  • 1/2 tsp.
    (2 mL)
    tomato paste
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    UNICO TOMATO PASTE

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    $0.59 ea.

    156 ml SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    seeded, finely diced fresh tomato
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    CHERTO CHERRY TOMAT0ES

    CHERTO CHERRY TOMAT0ES

    $3.99 ea.

    255 g PRODUCT OF ONTARIO PROVA TOMATOES ON THE VINE 454 g PRODUCT OF ONTARIO



  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Mayonnaise preparation

Combine all the ingredients. Let sit for 30 minutes. The mayonnaise will keep for a few days.

In a large bowl, mix the beef and the other ingredients.

Shape into patties 1/2 in. (1 cm) thick.

Preheat the barbecue to medium.

Grill the patties until the internal temperature is 160°F (70°C) or until the cooking juices released are clear and no longer pink.

Turn the patties over just once when half-cooked; while cooking, avoid pressing the meat with a spatula so that the meat stays tender.

Hamburger presentation

Cut an onion kaiser roll in half and grill lightly.

Place a portion of spinach leaves on the bottom half and top with a grilled hamburger.

Add the basil-tomato mayonnaise, as desired.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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