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Allegretto Cheese Fougasse with Sun-Dried Tomato Pesto https://www.metro.ca/userfiles/image/recipes/fougasse-fromage-allegretto-pesto-tomates-sechees-6814.jpg PT20M PT05M PT25M
Preheat oven to 200°C (400°F).Slice the fougasse horizontally, then vertically about 5 cm (2 in) thick. Brush the fougasse slices with hazelnut oil and toast lightly in the oven. Remove and let cool.Blend the pesto ingredients in a food processor and season to taste.To serve, on each slice of fougasse sprinkle shaved cheese, 15 mL (1 tbsp) of pesto, a drizzle of hazelnut oil and a few drops of balsamic vinegar. Garnish with a cherry tomato.
12
4 1 4 4
1 olive fougasse hazelnut oil to taste allegretto raw sheep's milk cheese, shaved aged balsamic vinegar of modena to taste 12 cherry tomatoes
Allegretto Cheese Fougasse with Sun-Dried Tomato Pesto

Allegretto Cheese Fougasse with Sun-Dried Tomato Pesto

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12
servings
0:20
Preparation
0:05
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    olive fougasse
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    DEMPSTER'S WHITE OR WHOLE WHEAT BREAD OR DEMPSTER'S BAGELS

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.



  • hazelnut oil to taste

  • allegretto raw sheep's milk cheese, shaved
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    DELI SLICED, 2.64/100 g


    IRRESISTIBLES ORGANIC CHEESE

    IRRESISTIBLES ORGANIC CHEESE

    $5.49 ea.

    200 g SELECTED VARIETIES


    PARMIGIANO REGGIANO CHEESE

    PARMIGIANO REGGIANO CHEESE

    $12.89 /lb

    AGED 24 MONTHS, DELI CUT, $2.84/100 g



  • aged balsamic vinegar of modena to taste
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    $2.99 ea.

    500 ml SELECTED VARIETIES


  • 12
    cherry tomatoes
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    CHERTO CHERRY TOMAT0ES

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    $3.99 ea.

    255 g PRODUCT OF ONTARIO PROVA TOMATOES ON THE VINE 454 g PRODUCT OF ONTARIO


  • pesto


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    OLIVIERI PASTA SAUCE OR PESTO

    OLIVIERI PASTA SAUCE OR PESTO

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    160 g - 300 ml SELECTED VARIETIES


  • 3/4 cup
    (190 mL)
    sun-dried Tomato, in oil
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    CHERTO CHERRY TOMAT0ES

    CHERTO CHERRY TOMAT0ES

    $3.99 ea.

    255 g PRODUCT OF ONTARIO PROVA TOMATOES ON THE VINE 454 g PRODUCT OF ONTARIO


  • 1/2 cup
    (125 mL)
    raw pistachios, shelled
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  • 1/2 cup
    (125 mL)
    allegretto cheese, grated
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    SAN DANIELE PROSCIUTTO OR MASTRO GENOA, CAMPESINO CHORIZO SALAMI AND GHIDETTI PROVOLONE CHEESE

    $11.99 /lb

    DELI SLICED, 2.64/100 g


    IRRESISTIBLES ORGANIC CHEESE

    IRRESISTIBLES ORGANIC CHEESE

    $5.49 ea.

    200 g SELECTED VARIETIES


    PARMIGIANO REGGIANO CHEESE

    PARMIGIANO REGGIANO CHEESE

    $12.89 /lb

    AGED 24 MONTHS, DELI CUT, $2.84/100 g


  • 1 Tbsp.
    (15 mL)
    fresh oregano
  • 4 Tbsp.
    (60 mL)
    hazelnut oil

  • Salt and freshly ground pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 200°C (400°F).

Slice the fougasse horizontally, then vertically about 5 cm (2 in) thick. Brush the fougasse slices with hazelnut oil and toast lightly in the oven. Remove and let cool.

Blend the pesto ingredients in a food processor and season to taste.

To serve, on each slice of fougasse sprinkle shaved cheese, 15 mL (1 tbsp) of pesto, a drizzle of hazelnut oil and a few drops of balsamic vinegar. Garnish with a cherry tomato.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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