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Allegretto Cheese Fougasse with Sun-Dried Tomato Pesto https://www.metro.ca/userfiles/image/recipes/fougasse-fromage-allegretto-pesto-tomates-sechees-6814.jpg PT20M PT05M PT25M
Preheat oven to 200°C (400°F). Slice the fougasse horizontally, then vertically about 5 cm (2 in) thick. Brush the fougasse slices with hazelnut oil and toast lightly in the oven. Remove and let cool. Blend the pesto ingredients in a food processor and season to taste. To serve, on each slice of fougasse sprinkle shaved cheese, 15 mL (1 tbsp) of pesto, a drizzle of hazelnut oil and a few drops of balsamic vinegar. Garnish with a cherry tomato.
12
4 1 4 4
1 olive fougasse hazelnut oil to taste allegretto raw sheep's milk cheese, shaved aged balsamic vinegar of modena to taste 12 cherry tomatoes
Allegretto Cheese Fougasse with Sun-Dried Tomato Pesto

Allegretto Cheese Fougasse with Sun-Dried Tomato Pesto

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12
servings
0:20
Preparation
0:05
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    olive fougasse
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    SELECTED SIZES, SELECTED VARIETIES, OR 2.99 EA.



  • hazelnut oil to taste

  • allegretto raw sheep's milk cheese, shaved
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    TRE STELLE RICOTTA OR BOCCONCINI CHEESE

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    $5.99 ea.

    200 - 475 G SELECTED VARIETIES


    DAIYA DAIRY-FREE CHEESE MOZZARELLA, PEPPER JACK OR CHEDDAR SHREDS 227 G MOZZARELLA OR CHEDDAR SLICES 220 G CHEDDAR OR SMOKED GOUDA BLOCKS 200 G PLAIN OR ONION/CHIVE SPREAD 227 G

    DAIYA DAIRY-FREE CHEESE MOZZARELLA, PEPPER JACK OR CHEDDAR SHREDS 227 G MOZZARELLA OR CHEDDAR SLICES 220 G CHEDDAR OR SMOKED GOUDA BLOCKS 200 G PLAIN OR ONION/CHIVE SPREAD 227 G

    $4.99 ea.


    SNOWDONIA CHEESE

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    $7.99 ea.

    150 g selected varieties


    PARMIGIANO REGGIANO CHEESE

    PARMIGIANO REGGIANO CHEESE

    $12.89 /lb

    DELI CUT, 2.84/100 G


    ARLA SLICED CHEESE 145 - 175 G OR CASTELLO DANISH BLUE 125 G

    ARLA SLICED CHEESE 145 - 175 G OR CASTELLO DANISH BLUE 125 G

    $4.99 ea.

    SELECTED VARIETIES



  • aged balsamic vinegar of modena to taste
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    IRRESISTIBLES MODENA BALSAMIC VINEGAR

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    $6.99 ea.

    250 ml SELECTED VARIETIES


  • 12
    cherry tomatoes
  • pesto

  • 3/4 cup
    (190 mL)
    sun-dried tomatoes, in oil
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  • 1/2 cup
    (125 mL)
    raw pistachios, shelled
  • 1/2 cup
    (125 mL)
    allegretto cheese, grated
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    TRE STELLE RICOTTA OR BOCCONCINI CHEESE

    TRE STELLE RICOTTA OR BOCCONCINI CHEESE

    $5.99 ea.

    200 - 475 G SELECTED VARIETIES


    DAIYA DAIRY-FREE CHEESE MOZZARELLA, PEPPER JACK OR CHEDDAR SHREDS 227 G MOZZARELLA OR CHEDDAR SLICES 220 G CHEDDAR OR SMOKED GOUDA BLOCKS 200 G PLAIN OR ONION/CHIVE SPREAD 227 G

    DAIYA DAIRY-FREE CHEESE MOZZARELLA, PEPPER JACK OR CHEDDAR SHREDS 227 G MOZZARELLA OR CHEDDAR SLICES 220 G CHEDDAR OR SMOKED GOUDA BLOCKS 200 G PLAIN OR ONION/CHIVE SPREAD 227 G

    $4.99 ea.


    SNOWDONIA CHEESE

    SNOWDONIA CHEESE

    $7.99 ea.

    150 g selected varieties


    PARMIGIANO REGGIANO CHEESE

    PARMIGIANO REGGIANO CHEESE

    $12.89 /lb

    DELI CUT, 2.84/100 G


    ARLA SLICED CHEESE 145 - 175 G OR CASTELLO DANISH BLUE 125 G

    ARLA SLICED CHEESE 145 - 175 G OR CASTELLO DANISH BLUE 125 G

    $4.99 ea.

    SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    fresh oregano
  • 4 Tbsp.
    (60 mL)
    hazelnut oil

  • Salt and freshly ground pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 200°C (400°F).

Slice the fougasse horizontally, then vertically about 5 cm (2 in) thick. Brush the fougasse slices with hazelnut oil and toast lightly in the oven. Remove and let cool.

Blend the pesto ingredients in a food processor and season to taste.

To serve, on each slice of fougasse sprinkle shaved cheese, 15 mL (1 tbsp) of pesto, a drizzle of hazelnut oil and a few drops of balsamic vinegar. Garnish with a cherry tomato.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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