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Allegretto Cheese Fougasse with Sun-Dried Tomato Pesto https://www.metro.ca/userfiles/image/recipes/fougasse-fromage-allegretto-pesto-tomates-sechees-6814.jpg PT20M PT05M PT25M
Preheat oven to 200°C (400°F).Slice the fougasse horizontally, then vertically about 5 cm (2 in) thick. Brush the fougasse slices with hazelnut oil and toast lightly in the oven. Remove and let cool.Blend the pesto ingredients in a food processor and season to taste.To serve, on each slice of fougasse sprinkle shaved cheese, 15 mL (1 tbsp) of pesto, a drizzle of hazelnut oil and a few drops of balsamic vinegar. Garnish with a cherry tomato.
12
4 1 4 4
1 olive fougasse hazelnut oil to taste allegretto raw sheep's milk cheese, shaved aged balsamic vinegar of modena to taste 12 cherry tomatoes
Allegretto Cheese Fougasse with Sun-Dried Tomato Pesto

Allegretto Cheese Fougasse with Sun-Dried Tomato Pesto

Rate this recipe
1 Vote
12
servings
0:20
Preparation
0:05
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    olive fougasse

  • hazelnut oil to taste

  • allegretto raw sheep's milk cheese, shaved
    You might like:

    Flyer Deals  (6)
    5 BROTHERS CHEDDAR

    5 BROTHERS CHEDDAR

    $4.99 /100g

    DELI CUT 22.63/lb


    JARLSBERG SLICED CHEESE

    JARLSBERG SLICED CHEESE

    $6.49 ea.

    120 g SELECTED VARIETIES


    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    2 for $7.00

    100 - 144 g SELECTED VARIETIES OR 3.99 EA.


    BEAU'S ABBY STYLE CHEDDAR

    BEAU'S ABBY STYLE CHEDDAR

    $4.99 /100g

    DELI CUT 22.63/lb


    SNOWDONIA CHEDDAR CHEESE OR SARTORI BELLA VITANO CHEESE OR BEEMSTER CHEESE

    SNOWDONIA CHEDDAR CHEESE OR SARTORI BELLA VITANO CHEESE OR BEEMSTER CHEESE

    $10.00 ea.

    150 - 250 g SELECTED VARIETIES


    CATHEDRAL CITY MATURE OR EXTRA MATURE CHEDDAR CHEESE, WOOLWICH CHEDDAR OR MOZZARELLA GOAT CHEESE OR MADAME CHÈVRE GOAT CHEESE

    CATHEDRAL CITY MATURE OR EXTRA MATURE CHEDDAR CHEESE, WOOLWICH CHEDDAR OR MOZZARELLA GOAT CHEESE OR MADAME CHÈVRE GOAT CHEESE

    $7.99 ea.

    170 - 200 g



  • aged balsamic vinegar of modena to taste
    You might like:

    Flyer Deals  (2)
    BRAGG VINEGAR

    BRAGG VINEGAR

    $6.99 ea.

    946 ml or GT'S KOMBUCHA 1.4 L


    SELECTION WHITE VINEGAR

    SELECTION WHITE VINEGAR

    $1.99 ea.

    4 l SELECTED VARIETIES


  • 12
    cherry tomatoes
  • pesto

  • 3/4 cup
    (190 mL)
    sun-dried Tomato, in oil
    You might like:

    Flyer Deals  (2)
    ORGANIC TOMATOES ON THE VINE

    ORGANIC TOMATOES ON THE VINE

    $3.49 /lb

    PRODUCT OF ONTARIO OR MEXICO 7.69/kg


    PEACHES

    PEACHES

    $3.99 ea.

    3 L, PRODUCT OF ONTARIO, CANADA No. 1 GRADE YELLOW PLUMS 1.5 L, PRODUCT OF ONTARIO, CANADA No. 1 GRADE DILL CUKES OR WHITE POTATOES 3 L PRODUCT OF ONTARIO, CANADA No. 1 GRADE FIELD TOMATOES 3 L, PRODUCT OF ONTARIO


  • 1/2 cup
    (125 mL)
    raw pistachios, shelled
  • 1/2 cup
    (125 mL)
    allegretto cheese, grated
    You might like:

    Flyer Deals  (6)
    5 BROTHERS CHEDDAR

    5 BROTHERS CHEDDAR

    $4.99 /100g

    DELI CUT 22.63/lb


    JARLSBERG SLICED CHEESE

    JARLSBERG SLICED CHEESE

    $6.49 ea.

    120 g SELECTED VARIETIES


    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    2 for $7.00

    100 - 144 g SELECTED VARIETIES OR 3.99 EA.


    BEAU'S ABBY STYLE CHEDDAR

    BEAU'S ABBY STYLE CHEDDAR

    $4.99 /100g

    DELI CUT 22.63/lb


    SNOWDONIA CHEDDAR CHEESE OR SARTORI BELLA VITANO CHEESE OR BEEMSTER CHEESE

    SNOWDONIA CHEDDAR CHEESE OR SARTORI BELLA VITANO CHEESE OR BEEMSTER CHEESE

    $10.00 ea.

    150 - 250 g SELECTED VARIETIES


    CATHEDRAL CITY MATURE OR EXTRA MATURE CHEDDAR CHEESE, WOOLWICH CHEDDAR OR MOZZARELLA GOAT CHEESE OR MADAME CHÈVRE GOAT CHEESE

    CATHEDRAL CITY MATURE OR EXTRA MATURE CHEDDAR CHEESE, WOOLWICH CHEDDAR OR MOZZARELLA GOAT CHEESE OR MADAME CHÈVRE GOAT CHEESE

    $7.99 ea.

    170 - 200 g


  • 1 Tbsp.
    (15 mL)
    fresh oregano
  • 4 Tbsp.
    (60 mL)
    hazelnut oil

  • Salt and freshly ground pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 200°C (400°F).

Slice the fougasse horizontally, then vertically about 5 cm (2 in) thick. Brush the fougasse slices with hazelnut oil and toast lightly in the oven. Remove and let cool.

Blend the pesto ingredients in a food processor and season to taste.

To serve, on each slice of fougasse sprinkle shaved cheese, 15 mL (1 tbsp) of pesto, a drizzle of hazelnut oil and a few drops of balsamic vinegar. Garnish with a cherry tomato.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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