750 g, SELECTED VARIETIES
PRODUCT OF GUATEMALA OR HONDURAS, No. 1 GRADE PM26-I01
3 PK PRODUCT OF MEXICO
313 - 315 g, 320 - 400 ml SELECTED VARIETIES
SELECTED SIZES SELECTED VARIETIES
Preheat the barbecue to medium.
In a bowl, mix all sauce ingredients.
Oil and pepper rib eye steaks; sear on each side.
Baste with sauce and continue cooking 3 minutes per side.
Make fruit and vegetable brochettes; grill 2 to 3 minutes, basting with sauce.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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