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Beef Rib Eye with Tarragon Sauce https://www.metro.ca/userfiles/image/recipes/Faux-filets-bœuf-sauce-estragon-282.jpg PT15M PT15M PT30M
Preheat the barbecue to medium.In a bowl, mix all sauce ingredients.Oil and pepper rib eye steaks; sear on each side.Baste with sauce and continue cooking 3 minutes per side.Make fruit and vegetable brochettes; grill 2 to 3 minutes, basting with sauce.
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2 Tbsp. (30 mL) olive oil 4 rib eye steak 3/4 in. (2 cm) thick each
Beef Rib Eye with Tarragon Sauce

Beef Rib Eye with Tarragon Sauce

Rate this recipe
3 Votes
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 4
    rib eye steak 3/4 in. (2 cm) thick each
  • brochettes:

  • 8
    whole marinated artichokes
  • 8
    cantaloupe balls
  • 1
    red pepper, cubed
  • sauce:

  • 8
    fresh leaves of sage
  • 2 Tbsp.
    (30 mL)
    Dijon mustard
  • 2 Tbsp.
    (30 mL)
    brown sugar
  • 1
    onion, finely chopped
  • 2 Tbsp.
    (30 mL)
    fresh tarragon
  • 2 Tbsp.
    (30 mL)
    melted butter
  • 2 Tbsp.
    (30 mL)
    olive oil

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat the barbecue to medium.

In a bowl, mix all sauce ingredients.

Oil and pepper rib eye steaks; sear on each side.

Baste with sauce and continue cooking 3 minutes per side.

Make fruit and vegetable brochettes; grill 2 to 3 minutes, basting with sauce.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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