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Beef Rib Eye with Tarragon Sauce https://www.metro.ca/userfiles/image/recipes/Faux-filets-bœuf-sauce-estragon-282.jpg PT15M PT15M PT30M
Preheat the barbecue to medium. In a bowl, mix all sauce ingredients. Oil and pepper rib eye steaks; sear on each side. Baste with sauce and continue cooking 3 minutes per side. Make fruit and vegetable brochettes; grill 2 to 3 minutes, basting with sauce.
4
2 Tbsp. (30 mL) olive oil 4 rib eye steaks 3/4 in. (2 cm) thick each
Beef Rib Eye with Tarragon Sauce

Beef Rib Eye with Tarragon Sauce

Rate this recipe
3 Votes
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    olive oil
  • 4
    rib eye steaks 3/4 in. (2 cm) thick each
    You might like:

    Flyer Deal  (1)
    RED GRILL BEEF SHORT RIBS

    RED GRILL BEEF SHORT RIBS

    $7.99 /lb

    REGULAR OR MARINATED CUT FROM CANADA AA GRADES OR HIGHER 17.61/kg

  • 8
    whole marinated artichokes
    You might like:

    Flyer Deal  (1)
    ARTICHOKES

    ARTICHOKES

    4 for $5.00

    PRODUCT OF U.S.A.

  • 8
    cantaloupe balls
  • 1
    red pepper, cubed
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO OR MEXICO

  • sauce:


    Flyer Deal  (1)
    KIKKOMAN SOY OR TERIYAKI SAUCE

    KIKKOMAN SOY OR TERIYAKI SAUCE

    $4.49 ea.

    591 ml SELECTED VARIETIES

  • 8
    fresh sage
  • 2 Tbsp.
    (30 mL)
    Dijon mustard
  • 2 Tbsp.
    (30 mL)
    brown sugar
  • 1
    onion, finely chopped
    You might like:

    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.79 ea.

    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 2 Tbsp.
    (30 mL)
    fresh tarragon
  • 2 Tbsp.
    (30 mL)
    melted butter
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    2 for $4.00

    SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    olive oil

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat the barbecue to medium.

In a bowl, mix all sauce ingredients.

Oil and pepper rib eye steaks; sear on each side.

Baste with sauce and continue cooking 3 minutes per side.

Make fruit and vegetable brochettes; grill 2 to 3 minutes, basting with sauce.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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