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Beef Rib Eye with Tarragon Sauce https://www.metro.ca/userfiles/image/recipes/Faux-filets-bœuf-sauce-estragon-282.jpg PT15M PT15M PT30M
Preheat the barbecue to medium. In a bowl, mix all sauce ingredients. Oil and pepper rib eye steaks; sear on each side. Baste with sauce and continue cooking 3 minutes per side. Make fruit and vegetable brochettes; grill 2 to 3 minutes, basting with sauce.
4
2 Tbsp. (30 mL) olive oil 4 rib eye steaks 3/4 in. (2 cm) thick each
Beef Rib Eye with Tarragon Sauce

Beef Rib Eye with Tarragon Sauce

Rate this recipe
3 Votes
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $4.99 ea.

    500 ml SELECTED VARIETIES

  • 4
    rib eye steaks 3/4 in. (2 cm) thick each
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    Flyer Deals  (9)
    SAVE $3.00
    Belmont Angus Beef Burger

    Belmont Angus Beef Burger

    $6.99 ea.

    100% CANADIAN, FROZEN, 852 g

    RED GRILL SLICED MARINATED BEEF SHORT RIBS

    RED GRILL SLICED MARINATED BEEF SHORT RIBS

    $7.99 /lb

    CUT FROM CANADA AA GRADES OR HIGHER 17.61/kg

    PLATINUM GRILL ANGUS T-BONE STEAK VALUE PACK

    PLATINUM GRILL ANGUS T-BONE STEAK VALUE PACK

    $13.99 /lb

    CUT FROM CANADA AAA GRADES 30.84/kg

    PLATINUM GRILL ANGUS EYE OF ROUND ROAST OR VALUE PACK STEAK

    PLATINUM GRILL ANGUS EYE OF ROUND ROAST OR VALUE PACK STEAK

    $6.99 /lb

    CUT FROM CANADA AAA GRADES 15.41/kg

    PLATINUM GRILL ANGUS TOP SIRLOIN STEAK VALUE PACK

    PLATINUM GRILL ANGUS TOP SIRLOIN STEAK VALUE PACK

    $10.99 /lb

    CUT FROM CANADA AAA GRADES 24.23/kg

    PLATINUM GRILL ANGUS TOP SIRLOIN MEDALLION OR CAP OFF STEAK

    PLATINUM GRILL ANGUS TOP SIRLOIN MEDALLION OR CAP OFF STEAK

    $11.99 /lb

    CUT FROM CANADA AAA GRADES 26.43/kg

    SAVE $1.00/LB
    RED GRILL LEAN GROUND BEEF CHUCK BURGERS

    RED GRILL LEAN GROUND BEEF CHUCK BURGERS

    $5.99 /lb

    13.21/kg

    PLATINUM GRILL ANGUS SIRLOIN TIP ROAST OR VALUE PACK STEAK

    PLATINUM GRILL ANGUS SIRLOIN TIP ROAST OR VALUE PACK STEAK

    $6.99 /lb

    CUT FROM CANADA AAA GRADES 15.41/kg

    PLATINUM GRILL ANGUS CAP OFF RIB STEAK VALUE PACK CUT FROM CANADA AAA GRADES 30.84/kg

    PLATINUM GRILL ANGUS CAP OFF RIB STEAK VALUE PACK CUT FROM CANADA AAA GRADES 30.84/kg

    $13.99 /lb

  • 8
    whole marinated artichokes
  • 8
    cantaloupe balls
  • 1
    red pepper, cubed
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    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK, PRODUCT OF ONTARIO

  • sauce:

  • 8
    fresh sage
  • 2 Tbsp.
    (30 mL)
    Dijon mustard
  • 2 Tbsp.
    (30 mL)
    brown sugar
  • 1
    onion, finely chopped
  • 2 Tbsp.
    (30 mL)
    fresh tarragon
  • 2 Tbsp.
    (30 mL)
    melted butter
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES GARLIC BUTTER 125 g or MARGARINE 454 g

    IRRESISTIBLES GARLIC BUTTER 125 g or MARGARINE 454 g

    $1.99 ea.

    SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $4.99 ea.

    500 ml SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat the barbecue to medium.

In a bowl, mix all sauce ingredients.

Oil and pepper rib eye steaks; sear on each side.

Baste with sauce and continue cooking 3 minutes per side.

Make fruit and vegetable brochettes; grill 2 to 3 minutes, basting with sauce.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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