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Veal Cutlets with Tarragon Sauce https://www.metro.ca/userfiles/image/recipes/cotelettes-veau-sauce-estragon-3217.jpg PT08M PT08M PT16M
In a nonstick skillet, brown shallot and mushrooms in 2 Tbsp. (30 mL) butter.Stir in white wine and reduce by half.Add tarragon and cream.Reduce until creamy.Adjust seasoning. Set aside.Heat olive oil and 1 Tbsp. (15 mL) butter and sear cutlets 2 minutes on each side.Serve immediately with a dash of sauce.
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1 dried shallot, chopped 1 cup (125 mL) coffee mushrooms sliced 2 Tbsp. (30 mL) butter 1 1/2 cup (375 mL) white wine or broth chicken 2 Tbsp. (30 mL) fresh tarragon, chopped 1/2 cup (125 mL) 35% cream 1 Tbsp. (15 mL) extra-virgin olive oil 1 Tbsp. (15 mL) butter 4 X 7 oz (4 X 200 g) veal cutlets
Veal Cutlets with Tarragon Sauce

Veal Cutlets with Tarragon Sauce

Rate this recipe
2 Votes
  • Gluten-free
4
servings
0:08
Preparation
0:08
COOKING
0:16
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    dried shallot, chopped
  • 1 cup
    (125 mL)
    coffee mushrooms sliced
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    RAPINI OR BELLE GROVE SLICED WHITE OR CREMINI MUSHROOMS

    RAPINI OR BELLE GROVE SLICED WHITE OR CREMINI MUSHROOMS

    $2.99 ea.

    PRODUCT OF U.S.A. or 227 g PRODUCT OF ONTARIO


    RAPINI OR BELLE GROVE SLICED WHITE OR CREMINI MUSHROOMS

    RAPINI OR BELLE GROVE SLICED WHITE OR CREMINI MUSHROOMS

    $2.99 ea.

    PRODUCT OF U.S.A. or 227 g PRODUCT OF ONTARIO


  • 2 Tbsp.
    (30 mL)
    butter
    You might like:

    Flyer Deals  (2)
    BECEL BRICKS

    BECEL BRICKS

    $5.49 ea.

    454 g, SELECTED VARIETIES


    Life Smart Organic Butter

    Life Smart Organic Butter

    $6.49 ea.

    250 g, Selected Varieties


  • 1 1/2 cup
    (375 mL)
    white wine or broth chicken
  • 2 Tbsp.
    (30 mL)
    fresh tarragon, chopped
  • 1/2 cup
    (125 mL)
    35% cream
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    LACTANTIA CREAM

    LACTANTIA CREAM

    $4.49 ea.

    473 ml - 1 L SELECTED VARIETIES


    LACTANTIA CREAM

    LACTANTIA CREAM

    $4.49 ea.

    473 ml - 1 L SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    extra-virgin olive oil
  • 1 Tbsp.
    (15 mL)
    butter
    You might like:

    Flyer Deals  (2)
    BECEL BRICKS

    BECEL BRICKS

    $5.49 ea.

    454 g, SELECTED VARIETIES


    Life Smart Organic Butter

    Life Smart Organic Butter

    $6.49 ea.

    250 g, Selected Varieties


  • 4 X 7 oz
    (4 X 200 g)
    veal cutlets
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    LEAN GROUND VEAL

    LEAN GROUND VEAL

    $5.99 /lb

    MILK FED


Imprimer ma sélection

Preparation

In a nonstick skillet, brown shallot and mushrooms in 2 Tbsp. (30 mL) butter.

Stir in white wine and reduce by half.

Add tarragon and cream.

Reduce until creamy.

Adjust seasoning. Set aside.

Heat olive oil and 1 Tbsp. (15 mL) butter and sear cutlets 2 minutes on each side.

Serve immediately with a dash of sauce.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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