2 for $5.00
227 g PRODUCT OF ONTARIO
In a nonstick skillet, brown shallot and mushrooms in 2 Tbsp. (30 mL) butter.
Stir in white wine and reduce by half.
Add tarragon and cream.
Reduce until creamy.
Adjust seasoning. Set aside.
Heat olive oil and 1 Tbsp. (15 mL) butter and sear cutlets 2 minutes on each side.
Serve immediately with a dash of sauce.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.