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Veal Cutlets with Tarragon Sauce https://www.metro.ca/userfiles/image/recipes/cotelettes-veau-sauce-estragon-3217.jpg PT08M PT08M PT16M
In a nonstick skillet, brown shallot and mushrooms in 2 Tbsp. (30 mL) butter.Stir in white wine and reduce by half.Add tarragon and cream.Reduce until creamy.Adjust seasoning. Set aside.Heat olive oil and 1 Tbsp. (15 mL) butter and sear cutlets 2 minutes on each side.Serve immediately with a dash of sauce.
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1 dried shallot, chopped 1 cup (125 mL) coffee mushrooms sliced 2 Tbsp. (30 mL) butter 1 1/2 cup (375 mL) white wine or broth chicken 2 Tbsp. (30 mL) fresh tarragon, chopped 1/2 cup (125 mL) 35% cream 1 Tbsp. (15 mL) extra-virgin olive oil 1 Tbsp. (15 mL) butter 4 X 7 oz (4 X 200 g) veal cutlets
Veal Cutlets with Tarragon Sauce

Veal Cutlets with Tarragon Sauce

Rate this recipe
2 Votes
  • Gluten-free
4
servings
0:08
Preparation
0:08
COOKING
0:16
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    dried shallot, chopped
  • 1 cup
    (125 mL)
    coffee mushrooms sliced
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    227 g PRODUCT OF ONTARIO


  • 2 Tbsp.
    (30 mL)
    butter
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    SAVE $2.96
    LACTANTIA BUTTER

    LACTANTIA BUTTER

    $3.33 ea.

    SALTED OR UNSALTED, 454 g


  • 1 1/2 cup
    (375 mL)
    white wine or broth chicken
  • 2 Tbsp.
    (30 mL)
    fresh tarragon, chopped
  • 1/2 cup
    (125 mL)
    35% cream
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    SELECTED VARIETIES OR 3.99 EA.


  • 1 Tbsp.
    (15 mL)
    extra-virgin olive oil
  • 1 Tbsp.
    (15 mL)
    butter
    You might like:

    Flyer Deal  (1)
    SAVE $2.96
    LACTANTIA BUTTER

    LACTANTIA BUTTER

    $3.33 ea.

    SALTED OR UNSALTED, 454 g


  • 4 X 7 oz
    (4 X 200 g)
    veal cutlets
Imprimer ma sélection

Preparation

In a nonstick skillet, brown shallot and mushrooms in 2 Tbsp. (30 mL) butter.

Stir in white wine and reduce by half.

Add tarragon and cream.

Reduce until creamy.

Adjust seasoning. Set aside.

Heat olive oil and 1 Tbsp. (15 mL) butter and sear cutlets 2 minutes on each side.

Serve immediately with a dash of sauce.

Source : Metro

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Gluten-free recipes

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