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Beef Rolls and Apple-red-onion Confit https://www.metro.ca/userfiles/image/recipes/Rosettes-bœuf-legumes-fromage-jambon-pommes-oignons-rouges-6819.jpg PT20M PT1H00M PT1H20M
In a large pot, heat olive oil over medium heat and lightly fry onion. Add brown sugar and cook about 40 minutes, stirring occasionally, until onions are tender. Meanwhile, peel, core and grate apples. Add to onions. Stir in cider vinegar and cook until thick and sticky, about 20 minutes. Remove from heat and cool. Preheat oven to 350°F (180°C). Sear over high heat, rosettes of beef in olive oil and bake for 10 minutes. It is important to sear the rosettes on each side to avoid too much cheese melt.
4
1/4 cup (60 mL) olive oil 1/2 cups (125 mL) finely sliced red onion 4-8 Tbsp. (60-120 mL) brown sugar 2 juicy-fleshed apples 6 Tbsp. (90 mL) cider vinegar 4 beef rolls vegetable and cheese
Beef Rolls and Apple-red-onion Confit

Beef Rolls and Apple-red-onion Confit

Rate this recipe
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  • Gluten-free
4
servings
0:20
Preparation
1:00
COOKING
1:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 cup
    (60 mL)
    olive oil
  • 1/2 cups
    (125 mL)
    finely sliced red onion
  • 4-8 Tbsp.
    (60-120 mL)
    brown sugar
  • 2
    juicy-fleshed apples
  • 6 Tbsp.
    (90 mL)
    cider vinegar
  • 4
    beef rolls vegetable and cheese
Imprimer ma sélection

Preparation

In a large pot, heat olive oil over medium heat and lightly fry onion. Add brown sugar and cook about 40 minutes, stirring occasionally, until onions are tender.

Meanwhile, peel, core and grate apples. Add to onions. Stir in cider vinegar and cook until thick and sticky, about 20 minutes.

Remove from heat and cool.

Preheat oven to 350°F (180°C).

Sear over high heat, rosettes of beef in olive oil and bake for 10 minutes.

It is important to sear the rosettes on each side to avoid too much cheese melt.

Source : Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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