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Beef Souvlaki https://www.metro.ca/userfiles/image/recipes/souvlaki-cubes-bœuf-5162.jpg PT00M PT00M PT3H00M
Combine the marinade ingredients, adding a crushed lemon quarter. Mix well.Marinate the beef cubes in the refrigerator for 3 hours.Drain the meat and cook in a frying pan over high heat.Steam the pitas to heat them.Baste the pitas with the sour cream and top with some beef cubes.Grind a touch of pepper. Roll up the pitas.
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Marinade 4 cups (1 L) extra-virgin olive oil 4 tsp. (20 mL) crushed steak spices 1 Tbsp. (15 mL) fresh rosemary 2 Tbsp. (30 mL) unreconstituted beef broth 1 tsp. (5 mL) chopped garlic 1 lemon, cut into quarters 1 lb (450 g) beef bourguignon cubes 4 whole-wheat pitas 1/4 cup (60 mL) sour cream ground black pepper
Beef Souvlaki

Beef Souvlaki

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4
servings
0:00
Preparation
0:00
COOKING
3:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • Marinade
  • 4 cups
    (1 L)
    extra-virgin olive oil
  • 4 tsp.
    (20 mL)
    crushed steak spices
  • 1 Tbsp.
    (15 mL)
    fresh rosemary
  • 2 Tbsp.
    (30 mL)
    unreconstituted beef broth
  • 1 tsp.
    (5 mL)
    chopped garlic
  • 1
    lemon, cut into quarters
  • 1 lb
    (450 g)
    beef bourguignon cubes
  • 4
    whole-wheat pitas
  • 1/4 cup
    (60 mL)
    sour cream

  • ground black pepper
Imprimer ma sélection

Preparation

Combine the marinade ingredients, adding a crushed lemon quarter. Mix well.

Marinate the beef cubes in the refrigerator for 3 hours.

Drain the meat and cook in a frying pan over high heat.

Steam the pitas to heat them.

Baste the pitas with the sour cream and top with some beef cubes.

Grind a touch of pepper. Roll up the pitas.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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