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Beef Souvlaki https://www.metro.ca/userfiles/image/recipes/souvlaki-cubes-bœuf-5162.jpg PT00M PT00M PT3H00M
Combine the marinade ingredients, adding a crushed lemon quarter. Mix well. Marinate the beef cubes in the refrigerator for 3 hours. Drain the meat and cook in a frying pan over high heat. Steam the pitas to heat them. Baste the pitas with the sour cream and top with some beef cubes. Grind a touch of pepper. Roll up the pitas.
4
4 cups (1 L) extra-virgin olive oil 4 tsp. (20 mL) crushed steak spices 1 Tbsp. (15 mL) fresh rosemary 2 Tbsp. (30 mL) unreconstituted beef broth 1 tsp. (5 mL) chopped garlic 1 lemon, cut into quarters 1 lb (450 g) beef bourguignon cubes 4 whole-wheat pitas 1/4 cup (60 mL) sour cream ground black pepper
Beef Souvlaki

Beef Souvlaki

Rate this recipe
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4
servings
0:00
Preparation
0:00
COOKING
3:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • marinade:
  • 4 cups
    (1 L)
    extra-virgin olive oil
  • 4 tsp.
    (20 mL)
    crushed steak spices
  • 1 Tbsp.
    (15 mL)
    fresh rosemary
  • 2 Tbsp.
    (30 mL)
    unreconstituted beef broth
  • 1 tsp.
    (5 mL)
    chopped garlic
  • 1
    lemon, cut into quarters
  • 1 lb
    (450 g)
    beef bourguignon cubes
  • 4
    whole-wheat pitas
  • 1/4 cup
    (60 mL)
    sour cream

  • ground black pepper
Imprimer ma sélection

Preparation

Combine the marinade ingredients, adding a crushed lemon quarter. Mix well.

Marinate the beef cubes in the refrigerator for 3 hours.

Drain the meat and cook in a frying pan over high heat.

Steam the pitas to heat them.

Baste the pitas with the sour cream and top with some beef cubes.

Grind a touch of pepper. Roll up the pitas.

Source : Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Beer and meal pairing

Robust & malty

Robust & malty

Real roasted flavour.
Caramel and roasted malt flavours highlight the bitter hops bouquet of this medium-bodied beer.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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