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Beef Souvlaki https://www.metro.ca/userfiles/image/recipes/souvlaki-cubes-bœuf-5162.jpg PT00M PT00M PT3H00M
Combine the marinade ingredients, adding a crushed lemon quarter. Mix well. Marinate the beef cubes in the refrigerator for 3 hours. Drain the meat and cook in a frying pan over high heat. Steam the pitas to heat them. Baste the pitas with the sour cream and top with some beef cubes. Grind a touch of pepper. Roll up the pitas.
4
4 cups (1 L) extra-virgin olive oil 4 tsp. (20 mL) crushed steak spices 1 Tbsp. (15 mL) fresh rosemary 2 Tbsp. (30 mL) unreconstituted beef broth 1 tsp. (5 mL) chopped garlic 1 lemon, cut into quarters 1 lb (450 g) beef bourguignon cubes 4 whole-wheat pitas 1/4 cup (60 mL) sour cream ground black pepper
Beef Souvlaki

Beef Souvlaki

Rate this recipe
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4
servings
0:00
Preparation
0:00
COOKING
3:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 cups
    (1 L)
    extra-virgin olive oil
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    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    $8.99 ea.

    1 L SELECTED VARIETIES

  • 4 tsp.
    (20 mL)
    crushed steak spices
  • 1 Tbsp.
    (15 mL)
    fresh rosemary
  • 2 Tbsp.
    (30 mL)
    unreconstituted beef broth
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    Flyer Deal  (1)
    SAVE UP TO $4.87 ON 3
    CAMPBELL'S CHUNKY SOUP OR BROTH

    CAMPBELL'S CHUNKY SOUP OR BROTH

    3 for $5.00

    480 - 540 ml SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    chopped garlic
  • 1
    lemon, cut into quarters
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    Flyer Deal  (1)
    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF ARGENTINA

  • 1 lb
    (450 g)
    beef bourguignon cubes
  • 4
    whole-wheat pitas
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    SAVE UP TO $2.78 ON 2
    D'Italiano Bread or Buns, Country Harvest Grain Bread or Grainhouse Bread

    D'Italiano Bread or Buns, Country Harvest Grain Bread or Grainhouse Bread

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES, OR 2.99 EA.

    PREMIÈRE MOISSON SOURDOUGH BREAD

    PREMIÈRE MOISSON SOURDOUGH BREAD

    $3.99 ea.

    RAISIN HAZELNUT HONEY OR WALNUT, 500 g

  • 1/4 cup
    (60 mL)
    sour cream

  • ground black pepper
Imprimer ma sélection

Preparation

Combine the marinade ingredients, adding a crushed lemon quarter. Mix well.

Marinate the beef cubes in the refrigerator for 3 hours.

Drain the meat and cook in a frying pan over high heat.

Steam the pitas to heat them.

Baste the pitas with the sour cream and top with some beef cubes.

Grind a touch of pepper. Roll up the pitas.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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