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Beef Stew https://www.metro.ca/userfiles/image/recipes/Pot-feu-1757.jpg PT1H00M PT1H30M PT2H30M
Place the meat in a casserole and add the water and salt. Bring to a boil uncovered over medium heat. Let simmer about 30 minutes, removing any surface impurities. If the water boils too rapidly, add 125 mL (1/2 cup) of cold water to slow the boil and help the remaining impurities rise to the surface. Remove the additional impurities as required.Add the remaining ingredients and bring to a boil. Partially cover to keep the bouillon clear. Simmer until the meat is tender (about 2 to 3 hours).Remove the meat and serve with the vegetables and boiled potatoes.
8
4 2 5 4
2 lbs (1 kg) beef ribs 12 cups (3 L) cold water 1 Tbsp. (15 mL) sea salt 4 carrot, peeled and halved 1 rutabaga, peeled and halved 3 leeks, cleaned 3 onion, peeled and studded with a clove 1 medium parsnip, peeled and halved 2 stalks of celery 1 clove of garlic, minced
Beef Stew

Beef Stew

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
8
servings
1:00
Preparation
1:30
COOKING
2:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 lbs
    (1 kg)
    beef ribs
  • 12 cups
    (3 L)
    cold water
  • 1 Tbsp.
    (15 mL)
    sea salt
  • 4
    carrot, peeled and halved
  • 1
    rutabaga, peeled and halved
  • 3
    leeks, cleaned
    You might like:

    Flyer Deal  (1)
    FRESH LEEKS

    FRESH LEEKS

    $4.49 ea.

    3 PK PRODUCT OF ONTARIO


  • 3
    onion, peeled and studded with a clove
    You might like:

    Flyer Deal  (1)
    JUMBO RED SWEET ONIONS

    JUMBO RED SWEET ONIONS

    $1.99 /lb

    PRODUCT OF CANADA CANADA No. 1 GRADE


  • 1
    medium parsnip, peeled and halved
    You might like:

    Flyer Deal  (1)
    FRESH PARSNIPS

    FRESH PARSNIPS

    $2.99 /lb

    PRODUCT OF ONTARIO CANADA No. 1 GRADE


  • 2
    stalks of celery
  • 1
    clove of garlic, minced
    You might like:

    Flyer Deal  (1)
    LOCAL GARLIC

    LOCAL GARLIC

    $3.99 ea.

    115 g PRODUCT OF ONTARIO


Imprimer ma sélection

Preparation

Place the meat in a casserole and add the water and salt. Bring to a boil uncovered over medium heat. Let simmer about 30 minutes, removing any surface impurities. If the water boils too rapidly, add 125 mL (1/2 cup) of cold water to slow the boil and help the remaining impurities rise to the surface. Remove the additional impurities as required.

Add the remaining ingredients and bring to a boil. Partially cover to keep the bouillon clear. Simmer until the meat is tender (about 2 to 3 hours).

Remove the meat and serve with the vegetables and boiled potatoes.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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