Skip to content
Important

The product you've selected is unavailable at your chosen store it could not be added to your Cart.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Fast checkout

??fast.checkout.fast.cart.remodal.description_en??

It will be used to make checkout faster in the future! You can modify it at any time.

Fast Checkout has been activated.

Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.

Organic and well being market

Delivery address:
Payment:

Online Grocery

Delivery address:
Time Slot:
Time Slot:
Not selected
Payment:

You can modify these options at any time in the “Fast Checkout” section of your account.

You can modify these options at any time in the "Quick order" section of your account.
Beef Stew https://www.metro.ca/userfiles/image/recipes/Pot-feu-1757.jpg PT1H00M PT1H30M PT2H30M
Place the meat in a casserole and add the water and salt. Bring to a boil uncovered over medium heat. Let simmer about 30 minutes, removing any surface impurities. If the water boils too rapidly, add 125 mL (1/2 cup) of cold water to slow the boil and help the remaining impurities rise to the surface. Remove the additional impurities as required. Add the remaining ingredients and bring to a boil. Partially cover to keep the bouillon clear. Simmer until the meat is tender (about 2 to 3 hours). Remove the meat and serve with the vegetables and boiled potatoes.
8
4 1 4 4
2 lbs (1 kg) beef ribs 12 cups (3 L) cold water 1 Tbsp. (15 mL) sea salt 4 carrots, peeled and halved 1 rutabaga, peeled and halved 3 leeks, cleaned 3 onions, peeled and studded with a clove 1 medium parsnip, peeled and halved 2 stalks of celery 1 clove of garlic, minced
Beef Stew

Beef Stew

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
8
Beef Stew
1:00
Preparation
1:30
COOKING
2:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 lbs
    (1 kg)
    beef ribs
    You might like:

    Flyer Deals  (2)
    FRESH STORE MADE MEATBALLS OR MEATLOAF HOMESTYLE

    FRESH STORE MADE MEATBALLS OR MEATLOAF HOMESTYLE

    $5.99 /lb

    SELECTED VARIETIES 13.21/kg


    PLATINUM GRILL ANGUS BEEF TENDERLOIN STEAK OR ROAST

    PLATINUM GRILL ANGUS BEEF TENDERLOIN STEAK OR ROAST

    $20.99 /lb

    CUT FROM CANADA AAA GRADE 46.27/kg


  • 12 cups
    (3 L)
    cold water
  • 1 Tbsp.
    (15 mL)
    sea salt
  • 4
    carrots, peeled and halved
    You might like:

    Flyer Deals  (2)
    CARROTS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

    CARROTS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

    $2.49 ea.


    PEELED BABY CARROTS

    PEELED BABY CARROTS

    $3.99 ea.

    907 g PRODUCT OF U.S.A.


  • 1
    rutabaga, peeled and halved
  • 3
    leeks, cleaned
  • 3
    onions, peeled and studded with a clove
    You might like:

    Flyer Deal  (1)
    CARROTS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

    CARROTS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

    $2.49 ea.


  • 1
    medium parsnip, peeled and halved
  • 2
    stalks of celery
  • 1
    clove of garlic, minced
Imprimer ma sélection

Preparation

Place the meat in a casserole and add the water and salt. Bring to a boil uncovered over medium heat. Let simmer about 30 minutes, removing any surface impurities. If the water boils too rapidly, add 125 mL (1/2 cup) of cold water to slow the boil and help the remaining impurities rise to the surface. Remove the additional impurities as required.

Add the remaining ingredients and bring to a boil. Partially cover to keep the bouillon clear. Simmer until the meat is tender (about 2 to 3 hours).

Remove the meat and serve with the vegetables and boiled potatoes.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.