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Beef Stew https://www.metro.ca/userfiles/image/recipes/Pot-feu-1757.jpg PT1H00M PT1H30M PT2H30M
Place the meat in a casserole and add the water and salt. Bring to a boil uncovered over medium heat. Let simmer about 30 minutes, removing any surface impurities. If the water boils too rapidly, add 125 mL (1/2 cup) of cold water to slow the boil and help the remaining impurities rise to the surface. Remove the additional impurities as required.Add the remaining ingredients and bring to a boil. Partially cover to keep the bouillon clear. Simmer until the meat is tender (about 2 to 3 hours).Remove the meat and serve with the vegetables and boiled potatoes.
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2 lbs (1 kg) beef ribs 12 cups (3 L) cold water 1 Tbsp. (15 mL) sea salt 4 carrots, peeled and halved 1 rutabaga, peeled and halved 3 leeks, cleaned 3 onions, peeled and studded with a clove 1 medium parsnip, peeled and halved 2 stalks of celery 1 clove of garlic, minced
Beef Stew

Beef Stew

Rate this recipe
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  • Gluten-free
  • Lactose-free
8
servings
1:00
Preparation
1:30
COOKING
2:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 lbs
    (1 kg)
    beef ribs
  • 12 cups
    (3 L)
    cold water
  • 1 Tbsp.
    (15 mL)
    sea salt
  • 4
    carrots, peeled and halved
  • 1
    rutabaga, peeled and halved
  • 3
    leeks, cleaned
  • 3
    onions, peeled and studded with a clove
  • 1
    medium parsnip, peeled and halved
  • 2
    stalks of celery
  • 1
    clove of garlic, minced
Imprimer ma sélection

Preparation

Place the meat in a casserole and add the water and salt. Bring to a boil uncovered over medium heat. Let simmer about 30 minutes, removing any surface impurities. If the water boils too rapidly, add 125 mL (1/2 cup) of cold water to slow the boil and help the remaining impurities rise to the surface. Remove the additional impurities as required.

Add the remaining ingredients and bring to a boil. Partially cover to keep the bouillon clear. Simmer until the meat is tender (about 2 to 3 hours).

Remove the meat and serve with the vegetables and boiled potatoes.

Source : Metro

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Lactose-free recipes

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