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Beef Spring Rolls https://www.metro.ca/userfiles/image/recipes/rouleaux-bœuf-coriandre-5813.jpg PT20M PT05M PT25M
In a skillet, heat oil over medium-high heat. Sauté beef strips on high heat to desired degree of doneness. Keep warm. Dip wrappers, one at a time, in warm water until soft. Remove from water. To make a roll, place some filling (beef strips, celtuce, green onion and coriander) 1/3 up from the edge of a wrapper. Fold the bottom up tightly over the filling, then side over tightly. As they are finished, transfer the rolls to a platter and cover with a slightly damp cloth.
12
2 2 3 1
2 Tbsp. (30 mL) extra virgin olive oil 1/2 lb (225 g) beef strips 1 package of rice paper 1/4 celtuce (chinese lettuce), shredded 2 green onions, thinly sliced 1 package of fresh coriander thai peanut sauce to taste
Beef Spring Rolls

Beef Spring Rolls

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2 Votes
  • Gluten-free
  • Lactose-free
12
rolls
0:20
Preparation
0:05
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    TERRA DELYSSA OLIVE OIL

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    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

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    500 ml SELECTED VARIETIES

  • 1/2 lb
    (225 g)
    beef strips
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  • 1
    package of rice paper
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    SELECTED SIZES SELECTED VARIETIES, OR 3.79 EA.

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    1.4 - 2 kg SELECTED VARIETIES

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    CATELLI GARDEN SELECT PASTA SAUCE 640 ML KNORR SIDEKICKS

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    SELECTED SIZES SELECTED VARIETIES

  • 1/4
    celtuce (chinese lettuce), shredded
  • 2
    green onions, thinly sliced
  • 1
    package of fresh coriander

  • thai peanut sauce to taste
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Imprimer ma sélection

Preparation

In a skillet, heat oil over medium-high heat.

Sauté beef strips on high heat to desired degree of doneness. Keep warm.

Dip wrappers, one at a time, in warm water until soft. Remove from water.

To make a roll, place some filling (beef strips, celtuce, green onion and coriander) 1/3 up from the edge of a wrapper.

Fold the bottom up tightly over the filling, then side over tightly.

As they are finished, transfer the rolls to a platter and cover with a slightly damp cloth.

Source : Académie Culinaire

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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