Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Beef Spring Rolls https://www.metro.ca/userfiles/image/recipes/rouleaux-bœuf-coriandre-5813.jpg PT20M PT05M PT25M
In a skillet, heat oil over medium-high heat. Sauté beef strips on high heat to desired degree of doneness. Keep warm. Dip wrappers, one at a time, in warm water until soft. Remove from water. To make a roll, place some filling (beef strips, celtuce, green onion and coriander) 1/3 up from the edge of a wrapper. Fold the bottom up tightly over the filling, then side over tightly. As they are finished, transfer the rolls to a platter and cover with a slightly damp cloth.
12
2 Tbsp. (30 mL) extra virgin olive oil 1/2 lb (225 g) beef strips 1 rice paper 1/4 celtuce (chinese lettuce), shredded 2 green onions, thinly sliced 1 package of fresh coriander thai peanut sauce to taste
Beef Spring Rolls

Beef Spring Rolls

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
12
rolls
0:20
Preparation
0:05
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 1/2 lb
    (225 g)
    beef strips
  • 1
    rice paper
  • 1/4
    celtuce (chinese lettuce), shredded
  • 2
    green onions, thinly sliced
  • 1
    package of fresh coriander

  • thai peanut sauce to taste
Imprimer ma sélection

Preparation

In a skillet, heat oil over medium-high heat.

Sauté beef strips on high heat to desired degree of doneness. Keep warm.

Dip wrappers, one at a time, in warm water until soft. Remove from water.

To make a roll, place some filling (beef strips, celtuce, green onion and coriander) 1/3 up from the edge of a wrapper.

Fold the bottom up tightly over the filling, then side over tightly.

As they are finished, transfer the rolls to a platter and cover with a slightly damp cloth.

Source : Académie Culinaire

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied

These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.