In a skillet, heat oil over medium-high heat.
Sauté beef strips on high heat to desired degree of doneness. Keep warm.
Dip wrappers, one at a time, in warm water until soft. Remove from water.
To make a roll, place some filling (beef strips, celtuce, green onion and coriander) 1/3 up from the edge of a wrapper.
Fold the bottom up tightly over the filling, then side over tightly.
As they are finished, transfer the rolls to a platter and cover with a slightly damp cloth.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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