Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Beef Spring Rolls https://www.metro.ca/userfiles/image/recipes/rouleaux-bœuf-coriandre-5813.jpg PT20M PT05M PT25M
In a skillet, heat oil over medium-high heat.Sauté beef strips on high heat to desired degree of doneness. Keep warm.Dip wrappers, one at a time, in warm water until soft. Remove from water.To make a roll, place some filling (beef strips, celtuce, green onion and coriander) 1/3 up from the edge of a wrapper.Fold the bottom up tightly over the filling, then side over tightly.As they are finished, transfer the rolls to a platter and cover with a slightly damp cloth.
12
2 2 3 1
2 Tbsp. (30 mL) extra virgin olive oil 1/2 lb (225 g) beef strips 1 package of rice paper 1/4 celtuce (chinese lettuce), shredded 2 green onion, thinly sliced 1 package of fresh coriander thai peanut sauce to taste
Beef Spring Rolls

Beef Spring Rolls

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
12
rolls
0:20
Preparation
0:05
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.49 ea.

    500 ml SELECTED VARIETIES


  • 1/2 lb
    (225 g)
    beef strips
    You might like:

    Flyer Deals  (2)
    WESTBURY CORNED BEEF HASH

    WESTBURY CORNED BEEF HASH

    $4.99 ea.

    454 g


    PLATINUM GRILL ANGUS OUTSIDE ROUND ROAST OR VALUE PACK STEAK

    PLATINUM GRILL ANGUS OUTSIDE ROUND ROAST OR VALUE PACK STEAK

    $7.99 /lb

    17.61/kg


  • 1
    package of rice paper
  • 1/4
    celtuce (chinese lettuce), shredded
    You might like:

    Flyer Deals  (2)
    AVOCADOS

    AVOCADOS

    3 for $5.00

    PRODUCT OF MEXICO RED OR HONEY ATAULFO MANGOES PRODUCT OF BRAZIL DOLE COLOURFUL COLESLAW 397 g PRODUCT OF U.S.A.


    ATTITUDE SALADS

    ATTITUDE SALADS

    $3.49 ea.

    128 - 142 g PRODUCT OF U.S.A. SELECTED VARIETIES


  • 2
    green onion, thinly sliced
  • 1
    package of fresh coriander

  • thai peanut sauce to taste
Imprimer ma sélection

Preparation

In a skillet, heat oil over medium-high heat.

Sauté beef strips on high heat to desired degree of doneness. Keep warm.

Dip wrappers, one at a time, in warm water until soft. Remove from water.

To make a roll, place some filling (beef strips, celtuce, green onion and coriander) 1/3 up from the edge of a wrapper.

Fold the bottom up tightly over the filling, then side over tightly.

As they are finished, transfer the rolls to a platter and cover with a slightly damp cloth.

Source : Académie Culinaire

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.