In a frying pan, cook onion in butter/oil without browning.
In the same frying pan, brown meat 4 to 5 minutes over medium heat.
Transfer meat to a bowl and add the rest of the ingredients except cabbage leaves. Mix ingredients well, cover and refrigerate1 hour.
Blanch cabbage leaves.
Preheat the barbecue to medium.
Flatten blanched cabbage leaves and spread about 45 mL (3 Tbsp.) meat filling on each leaf. Roll tightly and tuck ends.
Refrigerate 15 minutes.
Cut each roll in 3 sections and carefully thread on brochettes.
Grill 5 to 6 minutes per side.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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