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Barbecued Cabbage Rolls https://www.metro.ca/userfiles/image/recipes/Feuilles-chou-farcies-barbecue-445.jpg PT30M PT15M PT2H15M
In a frying pan, cook onion in butter/oil without browning.Set aside.In the same frying pan, brown meat 4 to 5 minutes over medium heat.Transfer meat to a bowl and add the rest of the ingredients except cabbage leaves. Mix ingredients well, cover and refrigerate1 hour.Blanch cabbage leaves.Preheat the barbecue to medium.Flatten blanched cabbage leaves and spread about 45 mL (3 Tbsp.) meat filling on each leaf. Roll tightly and tuck ends.Refrigerate 15 minutes.Cut each roll in 3 sections and carefully thread on brochettes.Grill 5 to 6 minutes per side.
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1/2 cup (125 mL) chopped onion 1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) oil 1 lb (450 g) grated ground beef 1/2 cup (125 mL) cheddar cheese 4 tsp. (20 mL) fresh chopped parsley 4 tsp. (20 mL) fresh chopped tarragon 1 Tbsp. (15 mL) 1% plain yoghurt 1 egg, lightly beaten 8 cabbage leaves Salt and pepper to taste,
Barbecued Cabbage Rolls

Barbecued Cabbage Rolls

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:30
Preparation
0:15
COOKING
2:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 mL)
    chopped onion
  • 1 Tbsp.
    (15 mL)
    butter
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    454 g SALTED OR UNSALTED


  • 1 Tbsp.
    (15 mL)
    oil
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    GALLO OLIVE OIL

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    1 L SELECTED VARIETIES


  • 1 lb
    (450 g)
    grated ground beef
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    PLANT BASED BEYOND BURGER

    PLANT BASED BEYOND BURGER

    226 g


    FRESH LEAN GROUND BEEF VALUE PACK

    FRESH LEAN GROUND BEEF VALUE PACK

    $2.99 /lb

    6.59/kg


    MARC ANGELO CHICKEN AND VEGETABLES BURGERS

    MARC ANGELO CHICKEN AND VEGETABLES BURGERS

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    FROZEN, 480 g, SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    cheddar cheese
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  • 4 tsp.
    (20 mL)
    fresh chopped parsley
  • 4 tsp.
    (20 mL)
    fresh chopped tarragon
  • 1 Tbsp.
    (15 mL)
    1% plain yoghurt
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    500 - 750 g, SELECTED VARIETIES OR 3.49 EA.


    YOPLAIT SMOOTHIES

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    250 ml SELECTED VARIETIES OR 1.89 EA.


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    750 g, SKYR YOGOURT 500 g OR KÉFIR DRINKABLE YOGOURT 1 l SELECTED VARIETIES


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  • 1
    egg, lightly beaten
  • 8
    cabbage leaves
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    OCEAN MIST WHOLE BRUSSELS SPROUTS

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    $3.99 ea.

    454 g PRODUCT OF U.S.A.



  • Salt and pepper to taste,
Imprimer ma sélection

Preparation

In a frying pan, cook onion in butter/oil without browning.

Set aside.

In the same frying pan, brown meat 4 to 5 minutes over medium heat.

Transfer meat to a bowl and add the rest of the ingredients except cabbage leaves. Mix ingredients well, cover and refrigerate1 hour.

Blanch cabbage leaves.

Preheat the barbecue to medium.

Flatten blanched cabbage leaves and spread about 45 mL (3 Tbsp.) meat filling on each leaf. Roll tightly and tuck ends.

Refrigerate 15 minutes.

Cut each roll in 3 sections and carefully thread on brochettes.

Grill 5 to 6 minutes per side.

Source : Metro

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Gluten-free recipes

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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