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Barbecued Cabbage Rolls https://www.metro.ca/userfiles/image/recipes/Feuilles-chou-farcies-barbecue-445.jpg PT30M PT15M PT2H15M
In a frying pan, cook onion in butter/oil without browning. Set aside. In the same frying pan, brown meat 4 to 5 minutes over medium heat. Transfer meat to a bowl and add the rest of the ingredients except cabbage leaves. Mix ingredients well, cover and refrigerate1 hour. Blanch cabbage leaves. Preheat the barbecue to medium. Flatten blanched cabbage leaves and spread about 45 mL (3 Tbsp.) meat filling on each leaf. Roll tightly and tuck ends. Refrigerate 15 minutes. Cut each roll in 3 sections and carefully thread on brochettes. Grill 5 to 6 minutes per side.
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1/2 cup (125 mL) chopped onion 1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) oil 1 lb (450 g) grated ground beef 1/2 cup (125 mL) cheddar cheese 4 tsp. (20 mL) fresh chopped parsley 4 tsp. (20 mL) fresh chopped tarragon 1 Tbsp. (15 mL) 1% plain yoghurt 1 egg, lightly beaten 8 cabbage leaves Salt and pepper to taste,
Barbecued Cabbage Rolls

Barbecued Cabbage Rolls

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:30
Preparation
0:15
COOKING
2:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 mL)
    chopped onion
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    $3.99 ea.

    3 lb BAG PRODUCT OF U.S.A., No. 1 GRADE


  • 1 Tbsp.
    (15 mL)
    butter
  • 1 Tbsp.
    (15 mL)
    oil
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    BERTOLLI OLIVE OIL

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    500 ml SELECTED VARIETIES


  • 1 lb
    (450 g)
    grated ground beef
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    FROZEN, 907 - 908 g


    RED GRILL LEAN GROUND BEEF FROM CHUCK

    RED GRILL LEAN GROUND BEEF FROM CHUCK

    $6.44 /lb

    14.20/kg


  • 1/2 cup
    (125 mL)
    cheddar cheese
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    SAVE $4.00
    BLACK DIAMOND CHEESE BARS 400 - 450 G OR SHREDDED CHEESE 320 - 340 G

    BLACK DIAMOND CHEESE BARS 400 - 450 G OR SHREDDED CHEESE 320 - 340 G

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    SELECTED VARIETIES


    CASTELLO CHEDDAR CHEESE BLACK PEPPER, TANGY ONION, TICKLER OR AGED HAVARTI

    CASTELLO CHEDDAR CHEESE BLACK PEPPER, TANGY ONION, TICKLER OR AGED HAVARTI

    $6.99 ea.

    200 g


    IRRESISTIBLES ARTISAN 2 YEAR CHEDDAR

    IRRESISTIBLES ARTISAN 2 YEAR CHEDDAR

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    400 g


    IRRESISTIBLES SLICED CHEESE OR IRRESISTIBLES ARTISAN SLICED DELI MEAT

    IRRESISTIBLES SLICED CHEESE OR IRRESISTIBLES ARTISAN SLICED DELI MEAT

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    160 - 200 g SELECTED VARIETIES


  • 4 tsp.
    (20 mL)
    fresh chopped parsley
  • 4 tsp.
    (20 mL)
    fresh chopped tarragon
  • 1 Tbsp.
    (15 mL)
    1% plain yoghurt
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    IÖGO MULTI-PACK YOGOURT

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    12 X 100 g SELECTED VARIETIES


    SAVE $2.58 ON 2
    YOPLAIT SOURCE YOGOURT 650 G, MINIGO OR TUBES 6 - 8 X 60 G

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    NATREL FINE-FILTERED MILK 1 L OR IÖGO YOGOURT 500 G, 650 G

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    DANONE ACTIVIA 8 X 100 G, 650 G, OÏKOS GREEK YOGOURT 4 X 95 G - 100 G OR DANINO DRINKABLE YOGOURT 8 X 93 ML

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    SELECTED VARIETIES


    LIBERTÉ SKYR OR SIGGI'S YOGOURT

    LIBERTÉ SKYR OR SIGGI'S YOGOURT

    $4.49 ea.

    500 g, SELECTED VARIETIES


  • 1
    egg, lightly beaten
  • 8
    cabbage leaves

  • Salt and pepper to taste,
Imprimer ma sélection

Preparation

In a frying pan, cook onion in butter/oil without browning.

Set aside.

In the same frying pan, brown meat 4 to 5 minutes over medium heat.

Transfer meat to a bowl and add the rest of the ingredients except cabbage leaves. Mix ingredients well, cover and refrigerate1 hour.

Blanch cabbage leaves.

Preheat the barbecue to medium.

Flatten blanched cabbage leaves and spread about 45 mL (3 Tbsp.) meat filling on each leaf. Roll tightly and tuck ends.

Refrigerate 15 minutes.

Cut each roll in 3 sections and carefully thread on brochettes.

Grill 5 to 6 minutes per side.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

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