Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Beef Tenderloin, Fried Egg, Yorkshire Pudding and Baked Beans https://www.metro.ca/userfiles/image/recipes/dejeuner-pour-souper-10594.jpg PT10M PT1H00M PT1H10M
Edamame baked beans:In a pot place in all ingredients.Simmer with lid on for around 30 minutes.Once beans have begun to soften remove lid and continue to simmer until sauce reduces and thickens.Add a splash of water if sauce over thickens – you’re looking for tinned baked beans like consistency.Yorkshire pudding:Preheat oven to 425°F.In a mixing bowl combine the eggs, milk, flour and salt until mixture is smooth.Refrigerator for a minimum of 30 mins, 24 hours is ideal. Add 1 tsp. of oil into each section of a 12-hole muffin tray and slide it into the oven on the top shelf until very hot. You want the oil to be just beginning to smoke.Carefully remove the tray from the oven and the pour the batter into each section to around three quarters full.Slide the tray back into the oven. Do not open the oven door.If your door does not have a window or light don’t open until at least 10 minutes.Remove after around 15 to 20 minutes or until fluffy and lightly golden. Serve immediately.The key to perfect Yorkshire puddings is; very cold batter, very hot oil, and do not open the oven door.Serve up your beans and Yorkshire pudding with a fillet steak grilled to your liking topped with a sunny side up well seasoned egg.
4-8
0 0 0 0
4-6 onces (110-170 g) beef tenderloin 3 cups (750 mL) edamame frozen 1/4 cup (60 mL) soy sauce 1/2 cup (125 mL) ketchup 1 1/2 cup (375 ml) water 1/3 cup (80 mL) brown sugar 1 garlic clove, finely minced 1 tsp. (5 mL) chili flakes to taste 1 tsp. (5 mL) thyme, finely chopped 4 large eggs 1 1/2 cup (375 mL) full fat milk 1 tsp. (5 mL) coarse salt or kosher 1 1/4 cup (310 mL) all-purpose flour
Beef Tenderloin, Fried Egg, Yorkshire Pudding and Baked Beans

Beef Tenderloin, Fried Egg, Yorkshire Pudding and Baked Beans

Rate this recipe
0 Vote
4-8
servings
0:10
Preparation
1:00
COOKING
1:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4-6 onces
    (110-170 g)
    beef tenderloin
  • 1
    eggs
  • edamame baked beans:

  • 3 cups
    (750 mL)
    edamame frozen
  • 1/4 cup
    (60 mL)
    soy sauce
  • 1/2 cup
    (125 mL)
    ketchup
    You might like:

    Flyer Deal  (1)
    PUMPKINS AND GOURDS VARNISHED BAG

    PUMPKINS AND GOURDS VARNISHED BAG

    2 for $10.00

    ASSORTED COLOURS AND VARIETIES OR $5.99 ea.


  • 1 1/2 cup
    (375 ml)
    water
    You might like:

    Flyer Deal  (1)
    PUMPKINS AND GOURDS VARNISHED BAG

    PUMPKINS AND GOURDS VARNISHED BAG

    2 for $10.00

    ASSORTED COLOURS AND VARIETIES OR $5.99 ea.


  • 1/3 cup
    (80 mL)
    brown sugar
  • 1
    garlic clove, finely minced
  • 1 tsp.
    (5 mL)
    chili flakes to taste
  • 1 tsp.
    (5 mL)
    thyme, finely chopped

  • cracked pepper
  • Yorkshire pudding:

  • 4
    large eggs
  • 1 1/2 cup
    (375 mL)
    full fat milk
    You might like:

    Flyer Deal  (1)
    SAVE $1.80
    LACTANTIA PURFILTRE MILK

    LACTANTIA PURFILTRE MILK

    $2.99 ea.

    1.5 L OR GENERAL MILLS CEREAL 300 - 450 g SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    coarse salt or kosher
  • 1 1/4 cup
    (310 mL)
    all-purpose flour
    You might like:

    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 1
    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $4.99 ea.

    2.5 kg SELECTED VARIETIES

    5 AIR MILES® Bonus Miles


  • 4 Tbsp.
    (60 mL)
    vegetable oil or canola oil
Imprimer ma sélection

Preparation

Edamame baked beans:

In a pot place in all ingredients.

Simmer with lid on for around 30 minutes.

Once beans have begun to soften remove lid and continue to simmer until sauce reduces and thickens.

Add a splash of water if sauce over thickens – you’re looking for tinned baked beans like consistency.

Yorkshire pudding:

Preheat oven to 425°F.

In a mixing bowl combine the eggs, milk, flour and salt until mixture is smooth.

Refrigerator for a minimum of 30 mins, 24 hours is ideal. Add 1 tsp. of oil into each section of a 12-hole muffin tray and slide it into the oven on the top shelf until very hot. You want the oil to be just beginning to smoke.

Carefully remove the tray from the oven and the pour the batter into each section to around three quarters full.

Slide the tray back into the oven. Do not open the oven door.

If your door does not have a window or light don’t open until at least 10 minutes.

Remove after around 15 to 20 minutes or until fluffy and lightly golden. Serve immediately.

The key to perfect Yorkshire puddings is; very cold batter, very hot oil, and do not open the oven door.

Serve up your beans and Yorkshire pudding with a fillet steak grilled to your liking topped with a sunny side up well seasoned egg.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.