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Beef Tournedos with Blue Cheese-topped Polenta https://www.metro.ca/userfiles/image/recipes/tournedos-bœuf-barde-grilrouge-polenta-fromage-bleu-5696.jpg PT10M PT08M PT18M
Preheat oven to broil. Melt butter with oil in a skillet over medium-high heat and brown polenta 1 - 2 minutes per side. Transfer polenta to a baking dish and top slices with crumbled cheese. Broil until cheese melts and browns. Heat second quantity of oil in a skillet over high heat, and cook tournedos 3 - 4 minutes per side or to desired degree of doneness. Remove barding (fat). Serve tournedos immediately with blue cheese-topped polenta and a tossed salad.
4
1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) extra virgin olive oil 4 slices of polenta, cut 1/2 in. (1 cm) thick 2 oz (60 g) Blue cheese, crumbled 4 beef tournedos 1/4 cup (60 mL) olive oil
Beef Tournedos with Blue Cheese-topped Polenta

Beef Tournedos with Blue Cheese-topped Polenta

Rate this recipe
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  • Gluten-free
4
servings
0:10
Preparation
0:08
COOKING
0:18
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    butter
  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
  • 4
    slices of polenta, cut 1/2 in. (1 cm) thick
  • 2 oz
    (60 g)
    Blue cheese, crumbled
  • 4
    beef tournedos
  • 1/4 cup
    (60 mL)
    olive oil

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to broil.

Melt butter with oil in a skillet over medium-high heat and brown polenta 1 - 2 minutes per side.

Transfer polenta to a baking dish and top slices with crumbled cheese.

Broil until cheese melts and browns.

Heat second quantity of oil in a skillet over high heat, and cook tournedos 3 - 4 minutes per side or to desired degree of doneness.

Remove barding (fat).

Serve tournedos immediately with blue cheese-topped polenta and a tossed salad.

Source : Académie Culinaire

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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