Preheat oven to broil.
Melt butter with oil in a skillet over medium-high heat and brown polenta 1 - 2 minutes per side.
Transfer polenta to a baking dish and top slices with crumbled cheese.
Broil until cheese melts and browns.
Heat second quantity of oil in a skillet over high heat, and cook tournedos 3 - 4 minutes per side or to desired degree of doneness.
Remove barding (fat).
Serve tournedos immediately with blue cheese-topped polenta and a tossed salad.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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