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Beer-braised Rabbit with Cranberries
2013-08-06
https://www.metro.ca/userfiles/image/recipes/lapin-biere-brune-canneberges-sechees-mijoteuse-5669.jpg
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Salt and pepper cut up rabbit and dredge with flour.In a skillet, heat butter and oil over medium heat and brown rabbit being careful not to burn the flour.Transfer rabbit to the slow cooker. Pour off excess fat from the skillet.In the same skillet, lightly brown shallots and garlic, then transfer to slow cooker.Stir in beer, herbs and half the cranberries. Cook on low for 3 hours or until meat falls off the bones.Spoon cranberry sauce over the pieces of rabbit and serve.
4
Académie Culinaire
4
1
4
4
1 rabbit, cut into pieces
Salt and pepper to taste
1/2 cup (125 mL) flour
1 Tbsp. (15 mL) butter
1 Tbsp. (15 mL) extra virgin olive oil
2 shallots, minced
2 whole garlic cloves, peeled
1/3 cups (80 mL) dark beer
1 Tbsp. (15 mL) chopped fresh thyme
1 Tbsp. (15 mL) chopped fresh oregano or 1/2 teaspoon (2 ml) irresistibles dried oregano
1/2 cup (125 mL) dried cranberries
Beer-braised Rabbit with Cranberries
4
servings
0:00
Preparation
0:00
COOKING
0:00
TOTAL TIME
Ingredients
-
1
rabbit, cut into pieces
-
Salt and pepper to taste
-
1/2 cup
(125 mL)flourYou might like:
![]()
Flyer Deal
(1)
SELECTION FLOUR
$4.49 ea.
2.5 kg SELECTED VARIETIES
-
1 Tbsp.
(15 mL)butterYou might like:
![]()
Flyer Deals
(2)
ORGANIC MEADOW BUTTER
$10.99 ea.
454 g SELECTED VARIETIES
GAY LEA GRASS-FED BUTTER
$4.99 ea.
250 g SELECTED VARIETIES
-
1 Tbsp.
(15 mL)extra virgin olive oil
-
2
shallots, minced
-
2
whole garlic cloves, peeledYou might like:
![]()
Flyer Deal
(1)
LOCAL GARLIC 115 g
$3.99 ea.
PRODUCT OF ONTARIO
-
1/3 cups
(80 mL)dark beerYou might like:
![]()
Flyer Deals
(2)
PARTAKE NON-ALCOHOLIC BEER
$7.99 ea.
4 X 355 ml SELECTED VARIETIES
PARTAKE NON-ALCOHOLIC BEER
$7.99 ea.
4 X 355 ml SELECTED VARIETIES
-
1 Tbsp.
(15 mL)chopped fresh thyme
-
1 Tbsp.
(15 mL)chopped fresh oregano or 1/2 teaspoon (2 ml) irresistibles dried oregano
-
1/2 cup
(125 mL)dried cranberries
Preparation
Salt and pepper cut up rabbit and dredge with flour.
In a skillet, heat butter and oil over medium heat and brown rabbit being careful not to burn the flour.
Transfer rabbit to the slow cooker. Pour off excess fat from the skillet.
In the same skillet, lightly brown shallots and garlic, then transfer to slow cooker.
Stir in beer, herbs and half the cranberries. Cook on low for 3 hours or until meat falls off the bones.
Spoon cranberry sauce over the pieces of rabbit and serve.
Source :
Académie Culinaire
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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