Skip to content
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Covid-19 Updates for Our Customers. Learn More

Beer-braised Rabbit with Cranberries https://www.metro.ca/userfiles/image/recipes/lapin-biere-brune-canneberges-sechees-mijoteuse-5669.jpg PT00M PT00M PT00M
Salt and pepper cut up rabbit and dredge with flour.In a skillet, heat butter and oil over medium heat and brown rabbit being careful not to burn the flour.Transfer rabbit to the slow cooker. Pour off excess fat from the skillet.In the same skillet, lightly brown shallots and garlic, then transfer to slow cooker.Stir in beer, herbs and half the cranberries. Cook on low for 3 hours or until meat falls off the bones.Spoon cranberry sauce over the pieces of rabbit and serve.
4
4 1 4 4
1 rabbit, cut into pieces Salt and pepper to taste 1/2 cup (125 mL) flour 1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) extra virgin olive oil 2 shallots, minced 2 whole garlic cloves, peeled 1/3 cups (80 mL) dark beer 1 Tbsp. (15 mL) chopped fresh thyme 1 Tbsp. (15 mL) chopped fresh oregano or 1/2 teaspoon (2 ml) irresistibles dried oregano 1/2 cup (125 mL) dried cranberries
Beer-braised Rabbit with Cranberries

Beer-braised Rabbit with Cranberries

Rate this recipe
1 Vote
4
servings
0:00
Preparation
0:00
COOKING
0:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    rabbit, cut into pieces

  • Salt and pepper to taste
  • 1/2 cup
    (125 mL)
    flour
  • 1 Tbsp.
    (15 mL)
    butter
    You might like:

    Flyer Deal  (1)
    NATREL LACTOSE FREE BUTTER

    NATREL LACTOSE FREE BUTTER

    $3.99 ea.

    250 g or ORGANIC CREAM 1 L SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
    You might like:

    Flyer Deals  (2)
    GALLO EXTRA VIRGIN OLIVE OIL

    GALLO EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    1 L SELECTED VARIETIES


    TERRA DELYSSA OLIVE OIL

    TERRA DELYSSA OLIVE OIL

    $8.99 ea.

    750 ml SELECTED VARIETIES


  • 2
    shallots, minced
  • 2
    whole garlic cloves, peeled
  • 1/3 cups
    (80 mL)
    dark beer
    You might like:

    Flyer Deal  (1)
    HEINEKEN NON-ALCOHOLIC BEER

    HEINEKEN NON-ALCOHOLIC BEER

    $9.99 ea.

    6 X 330 ml


  • 1 Tbsp.
    (15 mL)
    chopped fresh thyme
  • 1 Tbsp.
    (15 mL)
    chopped fresh oregano or 1/2 teaspoon (2 ml) irresistibles dried oregano
  • 1/2 cup
    (125 mL)
    dried cranberries
Imprimer ma sélection

Preparation

Salt and pepper cut up rabbit and dredge with flour.

In a skillet, heat butter and oil over medium heat and brown rabbit being careful not to burn the flour.

Transfer rabbit to the slow cooker. Pour off excess fat from the skillet.

In the same skillet, lightly brown shallots and garlic, then transfer to slow cooker.

Stir in beer, herbs and half the cranberries. Cook on low for 3 hours or until meat falls off the bones.

Spoon cranberry sauce over the pieces of rabbit and serve.

Source : Académie Culinaire

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.