Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Thai Red Rabbit Curry https://www.metro.ca/userfiles/image/recipes/lapin-lait-coco-curry-rouge-7197.jpg PT20M PT1H20M PT1H40M
In a pan over medium-high heat, brown rabbit, all sides, in oil. Remove and keep hot. In the same pan, sweat onion over medium-low heat, 5 minutes or so until soft. Add ginger and spices and cook 1 more minute, stirring constantly. Add broth and coconut milk. Stir in curry paste and half the basil. Season and simmer 5 minutes. Add pieces of rabbit, lower heat and cook, covered for about 40 minutes. Add sweet potato and cook another 15 minutes or until tender. Add red pepper and cook another 2 minutes. Adjust seasoning. Add lime juice. Serve over hot vermicelli and garnish with remaining basil.
4
3 Tbsp. (45 mL) vegetable oil 1 rabbit cut into 6 pieces 1 onion finely chopped 1 Tbsp. (15 mL) ginger finely chopped 1 tsp. (5 mL) ground cumin 1 tsp. (5 mL) ground cloves 1 tsp. (5 mL) ground coriander 2 cups (500 mL) Irresistibles bio chicken broth 14 oz (398 mL) coconut milk 1 Tbsp. (15 ml) red curry paste 2 Tbsp. (30 ml) Thaï basil minced 12 oz (350 g) sweet potato, peeled and cubed (about 1 big potato) 2 red peppers seeded and julienned salt & pepper to taste 1 lime juice only 1/2 lb (225 g) rice vermicelli cooked
Thai Red Rabbit Curry

Thai Red Rabbit Curry

Rate this recipe
0 Vote
4
servings
0:20
Preparation
1:20
COOKING
1:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3 Tbsp.
    (45 mL)
    vegetable oil
    You might like:

    Flyer Deal  (1)
    MAZOLA VEGETABLE, CORN OR CANOLA OIL

    MAZOLA VEGETABLE, CORN OR CANOLA OIL

    $4.99 ea.

    1.42 L SELECTED VARIETIES

  • 1
    rabbit cut into 6 pieces
    You might like:

    Flyer Deal  (1)
    WHOLE RABBIT

    WHOLE RABBIT

    $6.99 /lb.

    CUT, FROZEN 15.41/kg

  • 1
    onion finely chopped
  • 1 Tbsp.
    (15 mL)
    ginger finely chopped
  • 1 tsp.
    (5 mL)
    ground cumin
    You might like:

    Flyer Deals  (2)
    SELECTION ECONO SPICE BAG

    SELECTION ECONO SPICE BAG

    $0.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    CLUB HOUSE ORGANIC SPICES

    CLUB HOUSE ORGANIC SPICES

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    ground cloves
    You might like:

    Flyer Deals  (2)
    SELECTION ECONO SPICE BAG

    SELECTION ECONO SPICE BAG

    $0.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    CLUB HOUSE ORGANIC SPICES

    CLUB HOUSE ORGANIC SPICES

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    ground coriander
  • 2 cups
    (500 mL)
    Irresistibles bio chicken broth
  • 14 oz
    (398 mL)
    coconut milk
  • 1 Tbsp.
    (15 ml)
    red curry paste
  • 2 Tbsp.
    (30 ml)
    Thaï basil minced
  • 12 oz
    (350 g)
    sweet potato, peeled and cubed (about 1 big potato)
    You might like:

    Flyer Deal  (1)
    THE LITTLE POTATO COMPANY FRESH CREAMER POTATOES

    THE LITTLE POTATO COMPANY FRESH CREAMER POTATOES

    $2.99 ea.

    680 g PRODUCT OF CANADA, CANADA No. 1 GRADE SELECTED VARIETIES

  • 2
    red peppers seeded and julienned
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF MEXICO CLEMENTINES 2 lb, PRODUCT OF MOROCCO FRENCH BEANS 400 g, PRODUCT OF GUATEMALA COCKTAIL TOMATOES 2 lb, PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF MEXICO CLEMENTINES 2 lb, PRODUCT OF MOROCCO FRENCH BEANS 400 g, PRODUCT OF GUATEMALA COCKTAIL TOMATOES 2 lb, PRODUCT OF MEXICO

    $2.99 ea.


  • salt & pepper to taste
  • 1
    lime juice only
  • 1/2 lb
    (225 g)
    rice vermicelli cooked
    You might like:

    Flyer Deal  (1)
    MINUTE RICE

    MINUTE RICE

    $5.99 ea.

    1.2 - 1.4 kg SELECTED VARIETIES

Imprimer ma sélection

Preparation

In a pan over medium-high heat, brown rabbit, all sides, in oil. Remove and keep hot.

In the same pan, sweat onion over medium-low heat, 5 minutes or so until soft.

Add ginger and spices and cook 1 more minute, stirring constantly.

Add broth and coconut milk.

Stir in curry paste and half the basil.

Season and simmer 5 minutes.

Add pieces of rabbit, lower heat and cook, covered for about 40 minutes.

Add sweet potato and cook another 15 minutes or until tender.

Add red pepper and cook another 2 minutes. Adjust seasoning.

Add lime juice.

Serve over hot vermicelli and garnish with remaining basil.

Source : Académie Culinaire

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

  • By clicking the add button, the coupon will be automaticaly linked to your metro&moi card.
  • It will also be added to your shopping list and shopping cart.
  • Present your card at checkout and the coupons will be automatically applied on eligible products.
  • Spot the card icon to see your selected coupons.
I understand