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Beer-Braised Top Blade Flat Iron Roast

Beer-Braised Top Blade Flat Iron Roast

Rate this recipe

7 Votes

Lactose-free

4

servings

0:15

Preparation

3:00

COOKING

3:15

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

2 lb
(900 g)
beef top blade flat iron roast

2 Tbsp.
(30 mL)
extra virgin olive oil

1

sprig of thyme, chopped

1

bay leaf, crumbled

1

sprig sage, chopped

4

onion, sliced very thin

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Flyer Deal (1)

YELLOW ONIONS

$2.49 ea.

2 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE

2 cups
(500 mL)
dark beer

1 cup
(250 mL)
beef broth

Salt and pepper to taste

Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

In a skillet, brown roast on all sides in hot oil over medium-high heat.

Transfer meat to a deep casserole and sprinkle herbs over top.

In the same skillet, lightly brown onions over medium heat.

Add beer and reduce by half. Add broth and bring to a boil.

Pour beery onion broth round the roast. Season. Cover and roast for 2 - 3 hours or until tender.

Cut roast into thin slices and serve over beery onions.

Source : Académie Culinaire

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.