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Metro Lakeshore & Geneva
101 Lakeshore Rd.
St. Catharines ON
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Beet, Cabbage and Mushroom Soup
2013-08-06
https://www.metro.ca/userfiles/image/recipes/soupe-betterave-chou-champignons-5593.jpg
PT25M
PT40M
PT1H05M
Melt butter in a large pot, add onions, beets and carrots, cover and cook over low heat for 25 minutes, stirring from time to time.
Add remaining ingredients and bring to a boil. Reduce heat and simmer for 15 minutes.
Remove lemon.
Ladle into soup bowls, garnish with sour cream and chives and serve with croutons.
Recipe of eatquebec.com
Photography: Benoit Levac, Levac photo
8
Ass. des Jardiniers-Maraîchers du Québec
3 Tbsp. (45 mL) butter
1 large Quebec onion, finely sliced
4 large beets, peeled and diced
3 large carrots, peeled and diced
0.500 cabbage, cubed
8 oz (227 g) Quebec mushrooms, thinly sliced
6 cups (1 1/2 L) chicken broth
2 of fresh thyme
To taste salt and freshly ground pepper
1 lemon, washed and pricked many times with a fork
1/2 cup (125 mL) sour cream
1/4 cup (60 mL) coarsely chopped fresh chives
croutons to taste
Beet, Cabbage and Mushroom Soup
8
servings
0:25
Preparation
0:40
COOKING
1:05
TOTAL TIME
Ingredients
-
3 Tbsp.
(45 mL)butter
-
1
large Quebec onion, finely sliced
-
4
large beets, peeled and dicedYou might like:
Flyer Deal
(1)
GREEN OR RED SWISS CHARD, GREEN KALE, DANDELION OR COLLARDS
2 for $5.00
PRODUCT OF ONTARIO
-
3
large carrots, peeled and diced
-
0.500
cabbage, cubed
-
8 oz
(227 g)Quebec mushrooms, thinly sliced
-
6 cups
(1 1/2 L)chicken broth
-
2
of fresh thyme
-
To taste salt and freshly ground pepperYou might like:
Flyer Deals
(2)
Assorted Colour Sweet Peppers 3 PK PRODUCT OF ONTARIO Romaine Hearts 3 PK PRODUCT OF U.S.A.
$2.99 ea.
-
1
lemon, washed and pricked many times with a forkYou might like:
Flyer Deal
(1)
-
1/2 cup
(125 mL)sour cream
-
1/4 cup
(60 mL)coarsely chopped fresh chives
-
croutons to taste
Preparation
Melt butter in a large pot, add onions, beets and carrots, cover and cook over low heat for 25 minutes, stirring from time to time.
Add remaining ingredients and bring to a boil. Reduce heat and simmer for 15 minutes.
Remove lemon.
Ladle into soup bowls, garnish with sour cream and chives and serve with croutons.
Recipe of eatquebec.com
Photography: Benoit Levac, Levac photo
Source :
Ass. des Jardiniers-Maraîchers du Québec
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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