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Cream of Portobello and Apple Soup with Whipped Cream and Pink Pepper https://www.metro.ca/userfiles/image/recipes/creme-portobellos-pommes-chantilly-poivre-rose-3999.jpg PT15M PT20M PT35M
20 minutes Scoop flesh out of 4 perfect mushrooms, leaving sides 1/2 in. (1 cm) thick. Chop mushrooms, apples and onions. In a pot, sweat mushrooms, apples and onions in butter. Add flour and cook 1 min. Pour in chicken broth and simmer 15 min. Purée in the blender until smooth and creamy. Return to pot. Turn the burner off. Season with salt and pepper to taste, and gently stir in half the cream. Whip remaining cream until peaks form. Pour soup into mushroom bowls, top with a dollop of whipped cream and sprinkle with crushed peppercorns.
4
1 1/4 lb (1 kg) portobello mushrooms 2 apples, peeled 5 oz (150 g) onions 2 oz (50 g) butter 2 Tbsp. (30 mL) flour 4 cups (1 L) chicken broth 1 cup (250 mL) whipping cream 1 pinch crushed pink peppercorns
Cream of Portobello and Apple Soup with Whipped Cream and Pink Pepper

Cream of Portobello and Apple Soup with Whipped Cream and Pink Pepper

Rate this recipe
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4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 1/4 lb
    (1 kg)
    portobello mushrooms
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    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

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    2 for $5.00

    227 g PRODUCT OF ONTARIO

  • 2
    apples, peeled
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    RED DELICIOUS OR GRANNY SMITH APPLES

    RED DELICIOUS OR GRANNY SMITH APPLES

    $1.69 /lb

    PRODUCT OF U.S.A. EXTRA FANCY GRADE 3.73/kg

  • 5 oz
    (150 g)
    onions
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    Flyer Deal  (1)
    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    $1.99 /lb or each

  • 2 oz
    (50 g)
    butter
  • 2 Tbsp.
    (30 mL)
    flour
  • 4 cups
    (1 L)
    chicken broth
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    CAMPBELL'S READY TO USE BROTHS

    $1.99 ea

    900 ml SELECTED VARIETIES

  • 1 cup
    (250 mL)
    whipping cream
  • 1 pinch
    crushed pink peppercorns
Imprimer ma sélection

Preparation

20 minutes

Scoop flesh out of 4 perfect mushrooms, leaving sides 1/2 in. (1 cm) thick.

Chop mushrooms, apples and onions.

In a pot, sweat mushrooms, apples and onions in butter. Add flour and cook 1 min. Pour in chicken broth and simmer 15 min.

Purée in the blender until smooth and creamy. Return to pot. Turn the burner off. Season with salt and pepper to taste, and gently stir in half the cream.

Whip remaining cream until peaks form.

Pour soup into mushroom bowls, top with a dollop of whipped cream and sprinkle with crushed peppercorns.

Source : Ass. des Jardiniers-Maraîchers du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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