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Cream of Portobello and Apple Soup with Whipped Cream and Pink Pepper
2013-08-06
https://www.metro.ca/userfiles/image/recipes/creme-portobellos-pommes-chantilly-poivre-rose-3999.jpg
PT15M
PT20M
PT35M
20 minutesScoop flesh out of 4 perfect mushrooms, leaving sides 1/2 in. (1 cm) thick.Chop mushrooms, apples and onions.In a pot, sweat mushrooms, apples and onions in butter. Add flour and cook 1 min. Pour in chicken broth and simmer 15 min.Purée in the blender until smooth and creamy. Return to pot. Turn the burner off. Season with salt and pepper to taste, and gently stir in half the cream.Whip remaining cream until peaks form.Pour soup into mushroom bowls, top with a dollop of whipped cream and sprinkle with crushed peppercorns.
4
Ass. des Jardiniers-Maraîchers du Québec
5
1
5
5
1 1/4 lb (1 kg) portobello mushrooms
2 apples, peeled
5 oz (150 g) onion
2 oz (50 g) butter
2 Tbsp. (30 mL) flour
4 cups (1 L) chicken broth
salt and pepper
1 cup (250 mL) whipping cream
1 pinch crushed pink peppercorns
Cream of Portobello and Apple Soup with Whipped Cream and Pink Pepper
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME
Ingredients
-
1 1/4 lb
(1 kg)portobello mushroomsYou might like:
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BELLE GROVE MUSHROOMS
$3.49 ea.
OYSTER 100 g, BUTTON 227 g PRODUCT OF ONTARIO
BELLE GROVE MUSHROOMS
$3.49 ea.
OYSTER 100 g, BUTTON 227 g PRODUCT OF ONTARIO
BELLE GROVE ORGANIC WHOLE WHITE OR CRIMINI MUSHROOMS
$3.29 ea.
227 g PRODUCT OF ONTARIO
-
2
apples, peeledYou might like:
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(2)
LARGE HONEYCRISP APPLES BROCCOLI CROWNS
$1.99 ea.
PRODUCT OF U.S.A., EXTRA FANCY GRADE, or PRODUCT OF U.S.A. OR MEXICO,
LARGE HONEYCRISP APPLES BROCCOLI CROWNS
$1.99 /lb
PRODUCT OF U.S.A., EXTRA FANCY GRADE, or PRODUCT OF U.S.A. OR MEXICO,
-
5 oz
(150 g)onionYou might like:
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Flyer Deal
(1)
YELLOW ONIONS
$2.49 ea.
2 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE
-
2 oz
(50 g)butter
-
2 Tbsp.
(30 mL)flour
-
4 cups
(1 L)chicken broth
-
salt and pepper
-
1 cup
(250 mL)whipping cream
-
1 pinch
crushed pink peppercorns
Preparation
20 minutes
Scoop flesh out of 4 perfect mushrooms, leaving sides 1/2 in. (1 cm) thick.
Chop mushrooms, apples and onions.
In a pot, sweat mushrooms, apples and onions in butter. Add flour and cook 1 min. Pour in chicken broth and simmer 15 min.
Purée in the blender until smooth and creamy. Return to pot. Turn the burner off. Season with salt and pepper to taste, and gently stir in half the cream.
Whip remaining cream until peaks form.
Pour soup into mushroom bowls, top with a dollop of whipped cream and sprinkle with crushed peppercorns.
Source :
Ass. des Jardiniers-Maraîchers du Québec
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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