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Beet Hummus Pizza
2020-03-04
https://www.metro.ca/userfiles/image/recipes/pizza-hummus-betterave-11218.jpg
PT15M
PT20M
PT35M
Preheat oven to 400F.Blend together 3/4 cup sliced beets and hummus in a blender until smooth.Place Top and Bake pizza crust on a parchment lined baking sheet. Spread half of beet hummus on pizza crust; reserving remaining hummus for a second pizza or as a dip.Top pizza evenly with remaining drained sliced beets, avocado, grape halves, olives, pepper and goat cheese. Drizzle with 2 tsp oil and bake in middle rack for 20 minutes until goat cheese is lightly golden.In a bowl, combine basil, arugula, 1 tsp oil and salt and pepper. Sprinkle on pizza and cut into 6 even slices.
2-3
Metro
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0
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1 can of sliced beets drained and divided
1/2 cup (125 ml) hummus
1 (330g) Dr. Oetker Giuseppe Pizzeria Top and Bake
1 Avocado thinly sliced
1/4 cup (60 ml) seedless red grapes halved
1/4 cup (60 ml) green olives, sliced thin
1/4 cup (60 ml) yellow peppers, diced
30 g crumbled goat cheese
1 tablespoon (15 ml) Olive oil divided
1/4 cup (60 ml) basil leaves
1/4 cup (60 ml) Arugula
salt and black pepper to taste
Beet Hummus Pizza
2-3
portions
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME
Ingredients
-
1
can of sliced beets drained and divided
-
1/2 cup
(125 ml)hummusYou might like:
![]()
Flyer Deals
(2)
LITEHOUSE VEGGIE DIPS
$4.99 ea.
340 g SELECTED VARIETIES
LITEHOUSE VEGGIE DIPS
$4.99 ea.
340 g SELECTED VARIETIES
-
1 (330g)
Dr. Oetker Giuseppe Pizzeria Top and Bake
-
1
Avocado thinly sliced
-
1/4 cup
(60 ml)seedless red grapes halvedYou might like:
![]()
Flyer Deals
(2)
EXTRA LARGE RED OR LARGE BLACK SEEDLESS GRAPES
$3.99 /lb
PRODUCT OF PERU, No. 1 GRADE
EXTRA LARGE RED OR LARGE BLACK SEEDLESS GRAPES
$3.99 /lb
PRODUCT OF PERU, No. 1 GRADE
-
1/4 cup
(60 ml)green olives, sliced thin
-
1/4 cup
(60 ml)yellow peppers, dicedYou might like:
![]()
Flyer Deal
(1)
EXTRA LARGE GREEN SWEET PEPPERS
$2.99 /lb
PRODUCT OF U.S.A.
-
30 g
crumbled goat cheese
-
1 tablespoon
(15 ml)Olive oil divided
-
1/4 cup
(60 ml)basil leaves
-
1/4 cup
(60 ml)Arugula
-
salt and black pepper to taste
Preparation
Preheat oven to 400F.
Blend together 3/4 cup sliced beets and hummus in a blender until smooth.
Place Top and Bake pizza crust on a parchment lined baking sheet. Spread half of beet hummus on pizza crust; reserving remaining hummus for a second pizza or as a dip.
Top pizza evenly with remaining drained sliced beets, avocado, grape halves, olives, pepper and goat cheese. Drizzle with 2 tsp oil and bake in middle rack for 20 minutes until goat cheese is lightly golden.
In a bowl, combine basil, arugula, 1 tsp oil and salt and pepper. Sprinkle on pizza and cut into 6 even slices.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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