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Pizza Capricciosa https://www.metro.ca/userfiles/image/recipes/pizza-capricciosa-1670.jpg PT30M PT15M PT45M
Preheat the oven to 500°F / 250°C. Stretch the pizza dough to cover a 12 in. (30 cm) diameter oiled pizza pan. Top with tomatoes, ham, anchovies, smoked Caciocavallo cheese, artichokes, mushrooms, olives, garlic and oregano. Drizzle with 1 Tbsp. (15 mL) olive oil. Bake at 500°F / 250°C about 15 minutes. Remove from the oven and drizzle with the rest of the olive oil.
4
0 0 0 0
1 pizza crust 12 in. (30 cm)
Pizza Capricciosa

Pizza Capricciosa

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4
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    pizza crust 12 in. (30 cm)
  • topping:

  • 3/4 cup
    (190 mL)
    canned italian tomatoes drained, chopped
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    283 g PRODUCT OF MEXICO


  • 1/4 cup
    (60 mL)
    toupie ham
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    DELI SLICED, 1.98/100 g


    OLYMEL SMOKED HAM

    OLYMEL SMOKED HAM

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    550 g, SELECTED VARIETIES


    BITTNER'S, SCHNEIDERS OR MAPLE LEAF SUMMER SAUSAGE, HAM OR TURKEY

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    DELI SLICED, SELECTED VARIETIES 2.86/100 g


  • 6
    fillets of anchovies chopped
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    SARTORI BELLA VITANO CHEESE

    SARTORI BELLA VITANO CHEESE

    $9.99 ea.

    150 g, SELECTED VARIETIES


    GAY LEA COTTAGE CHEESE

    GAY LEA COTTAGE CHEESE

    $3.49 ea.

    450 - 500 g SELECTED VARIETIES


    BABYBEL OR LAUGHING COW CHEESE

    BABYBEL OR LAUGHING COW CHEESE

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    168 g SELECTED VARIETIES


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    280 g, SELECTED VARIETIES


  • 1 cup
    (250 mL)
    diced smoked caciocavallo cheese
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    280 g, SELECTED VARIETIES


  • 2
    artichokes in oil drained, quartered
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  • 1/2 cup
    (125 mL)
    sliced mushrooms
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  • 1/2 cup
    (125 mL)
    sliced green olives
  • 2
    cloves garlic, minced
  • 1 tsp.
    (5 mL)
    dried oregano
  • 3 Tbsp.
    (45 mL)
    olive oil
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    250 ml, 1 l SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat the oven to 500°F / 250°C.

Stretch the pizza dough to cover a 12 in. (30 cm) diameter oiled pizza pan.

Top with tomatoes, ham, anchovies, smoked Caciocavallo cheese, artichokes, mushrooms, olives, garlic and oregano.

Drizzle with 1 Tbsp. (15 mL) olive oil.

Bake at 500°F / 250°C about 15 minutes.

Remove from the oven and drizzle with the rest of the olive oil.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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