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Pizza Capricciosa https://www.metro.ca/userfiles/image/recipes/pizza-capricciosa-1670.jpg PT30M PT15M PT45M
Preheat the oven to 500°F / 250°C. Stretch the pizza dough to cover a 12 in. (30 cm) diameter oiled pizza pan. Top with tomatoes, ham, anchovies, smoked Caciocavallo cheese, artichokes, mushrooms, olives, garlic and oregano. Drizzle with 1 Tbsp. (15 mL) olive oil. Bake at 500°F / 250°C about 15 minutes. Remove from the oven and drizzle with the rest of the olive oil.
4
0 0 0 0
1 pizza crust 12 in. (30 cm)
Pizza Capricciosa

Pizza Capricciosa

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4
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    pizza crust 12 in. (30 cm)
  • topping:

  • 3/4 cup
    (190 mL)
    canned italian tomatoes drained, chopped
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  • 1/4 cup
    (60 mL)
    toupie ham
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  • 6
    fillets of anchovies chopped
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  • 1 cup
    (250 mL)
    diced smoked caciocavallo cheese
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  • 2
    artichokes in oil drained, quartered
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  • 1/2 cup
    (125 mL)
    sliced mushrooms
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  • 1/2 cup
    (125 mL)
    sliced green olives
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  • 2
    cloves garlic, minced
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  • 1 tsp.
    (5 mL)
    dried oregano
  • 3 Tbsp.
    (45 mL)
    olive oil
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Imprimer ma sélection

Preparation

Preheat the oven to 500°F / 250°C.

Stretch the pizza dough to cover a 12 in. (30 cm) diameter oiled pizza pan.

Top with tomatoes, ham, anchovies, smoked Caciocavallo cheese, artichokes, mushrooms, olives, garlic and oregano.

Drizzle with 1 Tbsp. (15 mL) olive oil.

Bake at 500°F / 250°C about 15 minutes.

Remove from the oven and drizzle with the rest of the olive oil.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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