Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Belgian Blue Beef Spanish-style (pannequets) https://www.metro.ca/userfiles/image/recipes/blanc-bleu-belge-espagnoles-pannequets-6522.jpg PT40M PT1H10M PT1H50M
Pannequets:Lay 2 slices of bacon down in the shape of a cross.Put a little beef in the centre of each cross and wrap the slices over into square little packages.In a non-stick skillet, fry the packages in a little oil until the bacon is crisp and the beef rare.Roasted tomatoes:In a bowl, combine tomatoes, garlic and olive oil.Season and spread out on a parchment-lined baking sheet.Roast 30 minutes at 300°F (150°C).Lemon-thyme milk foam:In a pan, combine milk, lemon peel and thyme and simmer over low heat for 30 minutes. Strain, season and keep warm.Chard:Slice chard into ribbons and sauté gently in butter. Add garlic and cream. Simmer to reduce cream. Season and keep warm.
4
0 0 0 0
Belgian Blue Beef Spanish-style (pannequets)

Belgian Blue Beef Spanish-style (pannequets)

Rate this recipe
0 Vote
  • Gluten-free
4
servings
0:40
Preparation
1:10
COOKING
1:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • pannequets:

  • 2 slices
    smoked extra-fine bacon
    You might like:

    Flyer Deals  (5)
    JOHNSONVILLE SAUSAGES

    JOHNSONVILLE SAUSAGES

    $3.99 ea.

    375 - 500 g SELECTED VARIETIES OR SCHNEIDERS REGULAR BACON 375 g


    GREENFIELD SMOKED SAUSAGES OR WIENERS

    GREENFIELD SMOKED SAUSAGES OR WIENERS

    $4.99 ea.

    300 - 375 g SELECTED VARIETIES


    OLYMEL BACON

    OLYMEL BACON

    $4.99 ea.

    375 g SELECTED VARIETIES


    GREENFIELD BACON

    GREENFIELD BACON

    $5.99 ea.

    375 g


    GREENFIELD BACK BACON

    GREENFIELD BACK BACON

    $4.99 ea.

    200 g


  • 5 oz
    (150 g)
    stalks of celery knife-minced
    You might like:

    Flyer Deal  (1)
    ORGANIC CELERY

    ORGANIC CELERY

    $2.99 ea.

    PRODUCT OF U.S.A., No. 1 GRADE


  • chard:

  • 1/2
    bunch chard blanched, thoroughly cooled and dried
    You might like:

    Flyer Deals  (3)
    AVOCADOS

    AVOCADOS

    $2.99 ea.

    5 Pk, PRODUCT OF MEXICO DOLE SALAD KITS 198 - 347 g, PRODUCT OF U.S.A. SELECTED VARIETIES


    BROCCOLI

    BROCCOLI

    3 for $5.00

    PRODUCT OF U.S.A. ENDIVE OR ESCAROLE PRODUCT OF U.S.A. GRAPE TOMATOES 283 g, PRODUCT OF U.S.A. OR MEXICO


    ORGANIC ROMAINE HEARTS

    ORGANIC ROMAINE HEARTS

    $4.99 ea.

    3 PK PRODUCT OF YUMA, ARIZONA, U.S.A.


  • 1
    garlic clove minced
  • 1/2 cup
    (125 mL)
    whipping cream 35% m.f.

  • roasted tomatoes
    You might like:

    Flyer Deals  (3)
    ORGANIC GRAPE TOMATOES

    ORGANIC GRAPE TOMATOES

    $3.49 ea.

    284 g, PRODUCT OF MEXICO


    CHERTO CHERRY TOMAT0ES

    CHERTO CHERRY TOMAT0ES

    $3.99 ea.

    255 g PRODUCT OF ONTARIO PROVA TOMATOES 454 g PRODUCT OF ONTARIO


    BROCCOLI

    BROCCOLI

    3 for $5.00

    PRODUCT OF U.S.A. ENDIVE OR ESCAROLE PRODUCT OF U.S.A. GRAPE TOMATOES 283 g, PRODUCT OF U.S.A. OR MEXICO


  • 4
    cherry tomatoes peeled and halved
  • 1/2
    garlic clove
  • 1 Tbsp.
    (15 mL)
    olive oil
  • lemon-thyme milk foam:

  • 2 cups
    (500 mL)
    whole milk
    You might like:

    Flyer Deal  (1)
    LACTANTIA PURFILTRE MILK

    LACTANTIA PURFILTRE MILK

    $5.99 ea.

    4 l 1%, 2% OR SKIM (HOMO: $6.49)


  • 1/2
    lemon peel only
    You might like:

    Flyer Deal  (1)
    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF MEXICO OR SPAIN GREEN FRENCH BEANS 400 g, PRODUCT OF GUATEMALA


  • 4
    sprigs of thyme
Imprimer ma sélection

Preparation

Pannequets:

Lay 2 slices of bacon down in the shape of a cross.

Put a little beef in the centre of each cross and wrap the slices over into square little packages.

In a non-stick skillet, fry the packages in a little oil until the bacon is crisp and the beef rare.

Roasted tomatoes:

In a bowl, combine tomatoes, garlic and olive oil.

Season and spread out on a parchment-lined baking sheet.

Roast 30 minutes at 300°F (150°C).

Lemon-thyme milk foam:

In a pan, combine milk, lemon peel and thyme and simmer over low heat for 30 minutes. Strain, season and keep warm.

Chard:

Slice chard into ribbons and sauté gently in butter. Add garlic and cream. Simmer to reduce cream. Season and keep warm.

Source : Émission Les Chefs

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.