Skip to content
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Covid-19 Updates for Our Customers. Learn More

Belgian Blue Beef Spanish-style (pannequets) https://www.metro.ca/userfiles/image/recipes/blanc-bleu-belge-espagnoles-pannequets-6522.jpg PT40M PT1H10M PT1H50M
Pannequets:Lay 2 slices of bacon down in the shape of a cross.Put a little beef in the centre of each cross and wrap the slices over into square little packages.In a non-stick skillet, fry the packages in a little oil until the bacon is crisp and the beef rare.Roasted tomatoes:In a bowl, combine tomatoes, garlic and olive oil.Season and spread out on a parchment-lined baking sheet.Roast 30 minutes at 300°F (150°C).Lemon-thyme milk foam:In a pan, combine milk, lemon peel and thyme and simmer over low heat for 30 minutes. Strain, season and keep warm.Chard:Slice chard into ribbons and sauté gently in butter. Add garlic and cream. Simmer to reduce cream. Season and keep warm.
4
0 0 0 0
Belgian Blue Beef Spanish-style (pannequets)

Belgian Blue Beef Spanish-style (pannequets)

Rate this recipe
0 Vote
  • Gluten-free
4
servings
0:40
Preparation
1:10
COOKING
1:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • pannequets:

  • 2 slices
    smoked extra-fine bacon
    You might like:

    Flyer Deals  (2)
    LOU'S SLOW COOKED ENTRÉES

    LOU'S SLOW COOKED ENTRÉES

    $7.99 ea.

    SELECTED VARIETIES OR BONELESS PORK LOIN 375 - 454 g


    SCHNEIDERS BACON

    SCHNEIDERS BACON

    $4.99 ea.

    375 g SELECTED VARIETIES


  • 5 oz
    (150 g)
    stalks of celery knife-minced
    You might like:

    Flyer Deal  (1)
    ORGANIC CELERY

    ORGANIC CELERY

    $3.49 ea.

    PRODUCT OF MEXICO, No. 1 GRADE


  • chard:

  • 1/2
    bunch chard blanched, thoroughly cooled and dried
    You might like:

    Flyer Deals  (3)
    ROMAINE HEARTS

    ROMAINE HEARTS

    2 for $5.00

    3 PK PRODUCT OF U.S.A. BELLE. GROVE PORTABELLA MUSHROOMS 170 g PRODUCT OF ONTARIO KIWI BASKET 600 g PRODUCT OF CHILE


    DOLE SALAD KITS

    DOLE SALAD KITS

    $3.99 ea.

    198 - 347 g PRODUCT OF U.S.A. SELECTED VARIETIES


    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $1.99 ea.

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE GREEN OR RED LEAF LETTUCE PRODUCT OF CANADA


  • 1
    garlic clove minced
  • 1/2 cup
    (125 mL)
    whipping cream 35% m.f.

  • roasted tomatoes
    You might like:

    Flyer Deals  (2)
    ORGANIC GRAPE TOMATOES

    ORGANIC GRAPE TOMATOES

    $4.99 ea.

    284 g PRODUCT OF MEXICO


    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.69 /lb

    PRODUCT OF ONTARIO 3.73/kg


  • 4
    cherry tomatoes peeled and halved
  • 1/2
    garlic clove
  • 1 Tbsp.
    (15 mL)
    olive oil
    You might like:

    Flyer Deals  (2)
    TERRA DELYSSA OLIVE OIL

    TERRA DELYSSA OLIVE OIL

    $8.99 ea.

    750 ml SELECTED VARIETIES


    GALLO EXTRA VIRGIN OLIVE OIL

    GALLO EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    1 L SELECTED VARIETIES


  • lemon-thyme milk foam:

  • 2 cups
    (500 mL)
    whole milk
    You might like:

    Flyer Deals  (2)
    SAVE $2.00
    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK

    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK

    $2.99 ea.

    2L SELECTED VARIETIES


    NATREL LACTOSE FREE MILK

    NATREL LACTOSE FREE MILK

    $5.79 ea.

    2 L SELECTED VARIETIES


  • 1/2
    lemon peel only
  • 4
    sprigs of thyme
Imprimer ma sélection

Preparation

Pannequets:

Lay 2 slices of bacon down in the shape of a cross.

Put a little beef in the centre of each cross and wrap the slices over into square little packages.

In a non-stick skillet, fry the packages in a little oil until the bacon is crisp and the beef rare.

Roasted tomatoes:

In a bowl, combine tomatoes, garlic and olive oil.

Season and spread out on a parchment-lined baking sheet.

Roast 30 minutes at 300°F (150°C).

Lemon-thyme milk foam:

In a pan, combine milk, lemon peel and thyme and simmer over low heat for 30 minutes. Strain, season and keep warm.

Chard:

Slice chard into ribbons and sauté gently in butter. Add garlic and cream. Simmer to reduce cream. Season and keep warm.

Source : Émission Les Chefs

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.