Lay 2 slices of bacon down in the shape of a cross.
Put a little beef in the centre of each cross and wrap the slices over into square little packages.
In a non-stick skillet, fry the packages in a little oil until the bacon is crisp and the beef rare.
In a bowl, combine tomatoes, garlic and olive oil.
Season and spread out on a parchment-lined baking sheet.
Roast 30 minutes at 300°F (150°C).
Lemon-thyme milk foam:
In a pan, combine milk, lemon peel and thyme and simmer over low heat for 30 minutes. Strain, season and keep warm.
Slice chard into ribbons and sauté gently in butter. Add garlic and cream. Simmer to reduce cream. Season and keep warm.
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
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