262 - 408 g PRODUCT OF U.S.A. SELECTED VARIETIES
2 lb, PRODUCT OF ONTARIO Sweet Corn 4 PK, PRODUCT OF U.S.A., No. 1 GRADE Salad Kits 340 g, PRODUCT OF U.S.A.
PRODUCT OF ONTARIO 3.73/kg
2 for $5.00
397 g PRODUCT OF ONTARIO, CANADA No. 1 GRADE GRAPE TOMATOES 284 g PRODUCT OF ONTARIO SUNSET ANGEL SWEET TOMATOES 283 g PRODUCT OF ONTARIO
750 ml - 1 L SELECTED VARIETIES
Lay 2 slices of bacon down in the shape of a cross.
Put a little beef in the centre of each cross and wrap the slices over into square little packages.
In a non-stick skillet, fry the packages in a little oil until the bacon is crisp and the beef rare.
In a bowl, combine tomatoes, garlic and olive oil.
Season and spread out on a parchment-lined baking sheet.
Roast 30 minutes at 300°F (150°C).
Lemon-thyme milk foam:
In a pan, combine milk, lemon peel and thyme and simmer over low heat for 30 minutes. Strain, season and keep warm.
Slice chard into ribbons and sauté gently in butter. Add garlic and cream. Simmer to reduce cream. Season and keep warm.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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