Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Belgian Blue Beef Spanish-style (pannequets) https://www.metro.ca/userfiles/image/recipes/blanc-bleu-belge-espagnoles-pannequets-6522.jpg PT40M PT1H10M PT1H50M
Pannequets: Lay 2 slices of bacon down in the shape of a cross. Put a little beef in the centre of each cross and wrap the slices over into square little packages. In a non-stick skillet, fry the packages in a little oil until the bacon is crisp and the beef rare. Roasted tomatoes: In a bowl, combine tomatoes, garlic and olive oil. Season and spread out on a parchment-lined baking sheet. Roast 30 minutes at 300°F (150°C). Lemon-thyme milk foam: In a pan, combine milk, lemon peel and thyme and simmer over low heat for 30 minutes. Strain, season and keep warm. Chard: Slice chard into ribbons and sauté gently in butter. Add garlic and cream. Simmer to reduce cream. Season and keep warm.
4
Belgian Blue Beef Spanish-style (pannequets)

Belgian Blue Beef Spanish-style (pannequets)

Rate this recipe
0 Vote
  • Gluten-free
4
servings
0:40
Preparation
1:10
COOKING
1:50
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 slices
    smoked extra-fine bacon
    You might like:

    Flyer Deals  (3)
    GREENFIELD BACK BACON, WIENERS OR SMOKED SAUSAGES

    GREENFIELD BACK BACON, WIENERS OR SMOKED SAUSAGES

    $4.49 ea.

    200 - 375 g

    OLYMEL BACON

    OLYMEL BACON

    $4.99 ea.

    65 - 375 g SELECTED VARIETIES

    GREENFIELD BACON

    GREENFIELD BACON

    $4.99 ea.

    375 g

  • 5 oz
    (150 g)
    stalks of celery knife-minced
  • 1/2
    bunch chard blanched, thoroughly cooled and dried
    You might like:

    Flyer Deal  (1)
    DOLE SALADS

    DOLE SALADS

    $3.99 ea.

    262 - 408 g PRODUCT OF U.S.A. SELECTED VARIETIES

  • 1
    garlic clove minced
  • 1/2 cup
    (125 mL)
    whipping cream 35% m.f.

  • roasted tomatoes
    You might like:

    Flyer Deals  (3)
    Campari Tomatoes

    Campari Tomatoes

    $2.99 ea.

    2 lb, PRODUCT OF ONTARIO Sweet Corn 4 PK, PRODUCT OF U.S.A., No. 1 GRADE Salad Kits 340 g, PRODUCT OF U.S.A.

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.69 /lb

    PRODUCT OF ONTARIO 3.73/kg

    BABY CUCUMBERS

    BABY CUCUMBERS

    2 for $5.00

    397 g PRODUCT OF ONTARIO, CANADA No. 1 GRADE GRAPE TOMATOES 284 g PRODUCT OF ONTARIO SUNSET ANGEL SWEET TOMATOES 283 g PRODUCT OF ONTARIO

  • 4
    cherry tomatoes peeled and halved
  • 1/2
    garlic clove
  • 1 Tbsp.
    (15 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 2 cups
    (500 mL)
    whole milk
  • 4
    thyme
Imprimer ma sélection

Preparation

Pannequets:

Lay 2 slices of bacon down in the shape of a cross.

Put a little beef in the centre of each cross and wrap the slices over into square little packages.

In a non-stick skillet, fry the packages in a little oil until the bacon is crisp and the beef rare.

Roasted tomatoes:

In a bowl, combine tomatoes, garlic and olive oil.

Season and spread out on a parchment-lined baking sheet.

Roast 30 minutes at 300°F (150°C).

Lemon-thyme milk foam:

In a pan, combine milk, lemon peel and thyme and simmer over low heat for 30 minutes. Strain, season and keep warm.

Chard:

Slice chard into ribbons and sauté gently in butter. Add garlic and cream. Simmer to reduce cream. Season and keep warm.

Source : Émission Les Chefs

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.