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Strip Loin Steak with Blue Cheese https://www.metro.ca/userfiles/image/recipes/contre-filet-bœuf-poivre-fromage-bleu-5346.jpg PT15M PT10M PT25M
Season the steaks with pepper. In a skillet on medium-high, heat butter and oil. Turn the heat up to high and cook steaks a few minutes per side for rare. Remove and keep warm. In the same skillet on medium, sweat but do not brown shallot. Add cheese. Flambé with brandy, then add wine and demi-glace. Simmer until reduced by half. Stir in cream. Ladle sauce into warm plates and centre strip loin steaks in the sauce.
2
2 strip loin steaks coarsely ground peppercorns to taste 1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) organic safflower oil 1 shallot, minced 1/4 cup (60 mL) white wine 3/4 cup (190 mL) demi-glace 2 oz (60 g) Blue cheese like roquefort, crumbled 1/2 cup (125 mL) heavy cream 35% m.f.
Strip Loin Steak with Blue Cheese

Strip Loin Steak with Blue Cheese

Rate this recipe
2 Votes
  • Gluten-free
2
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    strip loin steaks

  • coarsely ground peppercorns to taste
  • 1 Tbsp.
    (15 mL)
    butter
  • 1 Tbsp.
    (15 mL)
    organic safflower oil
  • 1
    shallot, minced
  • 2 Tbsp.
    (30 mL)
    brandy
  • 1/4 cup
    (60 mL)
    white wine
  • 3/4 cup
    (190 mL)
    demi-glace
  • 2 oz
    (60 g)
    Blue cheese like roquefort, crumbled
  • 1/2 cup
    (125 mL)
    heavy cream 35% m.f.
Imprimer ma sélection

Preparation

Season the steaks with pepper.

In a skillet on medium-high, heat butter and oil. Turn the heat up to high and cook steaks a few minutes per side for rare.

Remove and keep warm.

In the same skillet on medium, sweat but do not brown shallot. Add cheese.

Flambé with brandy, then add wine and demi-glace.

Simmer until reduced by half.

Stir in cream.

Ladle sauce into warm plates and centre strip loin steaks in the sauce.

Source : Académie Culinaire

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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