Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Strip Loin Steak with Blue Cheese https://www.metro.ca/userfiles/image/recipes/contre-filet-bœuf-poivre-fromage-bleu-5346.jpg PT15M PT10M PT25M
Season the steaks with pepper. In a skillet on medium-high, heat butter and oil. Turn the heat up to high and cook steaks a few minutes per side for rare. Remove and keep warm. In the same skillet on medium, sweat but do not brown shallot. Add cheese. Flambé with brandy, then add wine and demi-glace. Simmer until reduced by half. Stir in cream. Ladle sauce into warm plates and centre strip loin steaks in the sauce.
2
2 striploin steaks coarsely ground peppercorns to taste 1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) organic safflower oil 1 shallot, minced 1/4 cup (60 mL) white wine 3/4 cup (190 mL) demi-glace 2 oz (60 g) Blue cheese like roquefort, crumbled 1/2 cup (125 mL) heavy cream 35% m.f.
Strip Loin Steak with Blue Cheese

Strip Loin Steak with Blue Cheese

Rate this recipe
2 Votes
  • Gluten-free
2
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    striploin steaks
    You might like:

    Flyer Deals  (3)
    RED GRILL TOP SIRLOIN MEDALLIONS OR CLUB STEAK

    RED GRILL TOP SIRLOIN MEDALLIONS OR CLUB STEAK

    $6.99 /lb

    CUT FROM CANADA AA OR USDA SELECT GRADES OR HIGHER 15.41/kg

    FRESH STORE MADE HOMESTYLE MEATLOAF OR MEATBALLS

    FRESH STORE MADE HOMESTYLE MEATLOAF OR MEATBALLS

    $5.99 /lb

    SELECTED VARIETIES 13.21/kg

    RED GRILL MARINATED BEEF SHORT RIBS

    RED GRILL MARINATED BEEF SHORT RIBS

    $7.99 /lb

    SELECTED VARIETIES 17.61/kg


  • coarsely ground peppercorns to taste
  • 1 Tbsp.
    (15 mL)
    butter
  • 1 Tbsp.
    (15 mL)
    organic safflower oil
  • 1
    shallot, minced
  • 1/4 cup
    (60 mL)
    white wine
  • 3/4 cup
    (190 mL)
    demi-glace
  • 2 oz
    (60 g)
    Blue cheese like roquefort, crumbled
  • 1/2 cup
    (125 mL)
    heavy cream 35% m.f.
    You might like:

    Flyer Deal  (1)
    GAY LEA REFRIGERATED WHIPPED CREAM

    GAY LEA REFRIGERATED WHIPPED CREAM

    $2.99 ea.

    225 g SELECTED VARIETIES

Imprimer ma sélection

Preparation

Season the steaks with pepper.

In a skillet on medium-high, heat butter and oil. Turn the heat up to high and cook steaks a few minutes per side for rare.

Remove and keep warm.

In the same skillet on medium, sweat but do not brown shallot. Add cheese.

Flambé with brandy, then add wine and demi-glace.

Simmer until reduced by half.

Stir in cream.

Ladle sauce into warm plates and centre strip loin steaks in the sauce.

Source : Académie Culinaire

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.